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Aking Mga Reserbasyon
Mag-book sa Wagyu Ryotei Bungo Gion
Mensahe galing sa Mangangalakal
▶Reservation times are 17:00, 17:30, 18:00, 19:00, 20:00, and 20:30.
▶We also have a grilled course for customers who do not like raw meat. ▶Reservations are accepted for those who are junior high school students and above and can dine on the course. ▶Customers who wish to use a private room will be charged a flat rate of 5,500 yen per person (tax included) ▶Customers accompanied by children and infants can be accommodated in a completely private room. ▶For meals for elementary school students and younger, we can provide a yakiniku bowl set meal for 3,500 yen (tax included). Please note this in the comments section if you wish to do so ▶Drinks are limited to one drink per person
<red>
<b>[For guests requesting a private room fee]
</b>
The private room fee is a flat rate of 5,500 yen per person. We have four private rooms, a special private room (the banquet room/the inner room) and a standard private room (the restaurant room/the annex room). Please note that we may not be able to provide the private room you desire.
<b>[Explanation of the fully private room]
</b>
▶Store Room 2-4 people *Private Tatami Room Experience Plan available for reservation ▶Annex Room 2-4 people ▶Banquet Room 2-8 people *Private Tatami Room Experience Plan available for reservation ▶Inner Room 2-6 people *Private Tatami Room Experience Plan available for reservation *Please note that we may prepare private rooms appropriate for the number of people in your party ▶
<b>[Private Geiko and Maiko Tatami Room Experience Plan]
</b>
*Please contact the store directly for private geisha and maiko tatami room experience plans. *When making a reservation, please write "Private geisha and maiko tatami room experience request" in the request section. *A fee will be charged for the private tatami room experience in addition to the cost of food and drink. *This fee is separate from the private room usage fee. Thank you for your understanding. *There are limited dates for the tatami room experience, so please check the reservation date in advance and inquire. *Reservations made one month in advance can be made relatively smoothly. *For more information about the geisha and maiko tatami room experience, please contact the Wagyu Ryotei Bungo Gion official Instagram DM. URL https://wagyuryotei-bungo.com/gion/
<b>[Counter seat reservation]
</b>
There is no seat charge for reserving a counter seat.
<b>[About Geiko and Maiko]
</b>
Please understand that we cannot guarantee that all customers who make reservations and visit our facility will be able to meet geisha or maiko. Phone hours: 13:00-22:00 050-3091-6677
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
Kategorya
counter
Miseno ma Room
Hanare Room
Oku no Room
Utage no room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin
1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean sashimi 3. Wagyu tail soup 4. Grilled Wagyu beef tongue, wasabi greens, garland chrysanthemum 5. Truffle yukhoe 6. Chinese meat shabu, white miso, beef bouillon 7. Kyoto pickles plate 8. Oita Wagyu sirloin sukiyaki 9. Earthenware pot silver shari 10. Top quality chateaubriand 11. Roast beef chazuke 12. Dessert plate
¥ 25,300
(Kasama ang buwis)
Piliin
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin
1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean sashimi 3. Wagyu tail soup 4. Grilled Wagyu beef tongue, wasabi greens, garland chrysanthemum 5. Truffle yukhoe 6. Chinese meat shabu, white miso, beef bouillon 7. Kyoto pickles plate 8. Oita Wagyu sirloin sukiyaki 9. Earthenware pot silver shari 10. Top quality chateaubriand 11. Roast beef chazuke 12. Dessert plate
Kinakailangan ang credit card para magreserba
Fine Print
*For customers who don't like eating raw meat, we offer a yakiniku course with grilled meat.
Balidong petsa
Dis 15, 2023 ~
Kategorya ng Upuan
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Magbasa pa
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin [Grilled]
1. Camembert cheese and Kyoto vegetable salad 2. Grilled Oita Wagyu lean meat 3. Wagyu tail soup 4. Grilled Wagyu tongue, wasabi greens, shungiku 5. Grilled Wagyu belly, truffle 6. Chinese meat shabu, white miso, beef bouillon 7. Kyoto pickles plate 8. Oita Wagyu sirloin sukiyaki 9. Earthenware pot silver shari 10. Finest chateaubriand 11. Roast beef chazuke 12. Dessert plate
¥ 25,300
(Kasama ang buwis)
Piliin
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin [Grilled]
1. Camembert cheese and Kyoto vegetable salad 2. Grilled Oita Wagyu lean meat 3. Wagyu tail soup 4. Grilled Wagyu tongue, wasabi greens, shungiku 5. Grilled Wagyu belly, truffle 6. Chinese meat shabu, white miso, beef bouillon 7. Kyoto pickles plate 8. Oita Wagyu sirloin sukiyaki 9. Earthenware pot silver shari 10. Finest chateaubriand 11. Roast beef chazuke 12. Dessert plate
Kinakailangan ang credit card para magreserba
Fine Print
*The course content is mainly grilled menu for those who don't like raw food.
Balidong petsa
Dis 15, 2023 ~
Kategorya ng Upuan
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Magbasa pa
Gion Advance Highest Grade Wagyu Sirloin
¥ 18,700
(Kasama ang buwis)
Piliin
Gion Advance Highest Grade Wagyu Sirloin
Kinakailangan ang credit card para magreserba
1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean meat sashimi 3. Wagyu tail soup 4. Grilled Wagyu beef tongue, wasabi greens, shungiku 5. Truffle yukke 6. Chinese meat shabu, white miso, beef bouillon 7. Today's Oita Wagyu lean marbled meat sukiyaki 8 . Earthen pot silver shari 9. Oita wagyu sirloin steak 10. Dessert plate
Fine Print
*For customers who don't like eating raw meat, we offer a yakiniku course with grilled meat.
Balidong petsa
Dis 15, 2023 ~
Kategorya ng Upuan
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Magbasa pa
Gion Advance Highest Grade Wagyu Sirloin [Grilled]
¥ 18,700
(Kasama ang buwis)
Piliin
Gion Advance Highest Grade Wagyu Sirloin [Grilled]
Kinakailangan ang credit card para magreserba
1. Camembert cheese and Kyoto vegetable salad 2 Grilled Oita Wagyu lean meat 3. Wagyu tail soup 4. Wagyu tongue motoyaki, wasabi greens, shungiku 5. Wagyu beef belly grill, truffle 6. Chinese meat shabu, white miso, beef bouillon 7. Today's Oita Wagyu lean meat marbled Sukiyaki 8. Earthen pot silver shari 9. Oita Wagyu sirloin steak 10. Dessert plate
Fine Print
※生食が苦手な方専用の焼中心のコース内容です
Balidong petsa
Dis 15, 2023 ~
Kategorya ng Upuan
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Magbasa pa
Gion Special Highest Grade Wagyu Chateaubriand
¥ 22,000
(Kasama ang buwis)
Piliin
Gion Special Highest Grade Wagyu Chateaubriand
Kinakailangan ang credit card para magreserba
1. Camembert cheese and Kyoto vegetable salad 2. Oita Wagyu lean meat sashimi 3. Wagyu tail soup 4. Grilled Wagyu beef tongue, wasabi greens, shungiku 5. Truffle yukke 6. Chinese meat shabu, white miso, beef bouillon 7. Today's Oita Wagyu lean marbled meat sukiyaki 8 . Earthen pot silver shari 9. Oita Wagyu chateaubriand steak 10. Dessert plate
Fine Print
*For customers who don't like eating raw meat, we offer a yakiniku course with grilled meat.
Balidong petsa
Dis 15, 2023 ~
Kategorya ng Upuan
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Magbasa pa
Gion Special Highest Grade Wagyu Chateaubriand [Grilled]
¥ 22,000
(Kasama ang buwis)
Piliin
Gion Special Highest Grade Wagyu Chateaubriand [Grilled]
Kinakailangan ang credit card para magreserba
1. Camembert cheese and Kyoto vegetable salad 2 Grilled Oita Wagyu lean meat 3. Wagyu tail soup 4. Wagyu tongue motoyaki, wasabi greens, shungiku 5. Wagyu beef belly grill, truffle 6. Chinese meat shabu, white miso, beef bouillon 7. Today's Oita Wagyu lean meat marbled Sukiyaki 8. Clay Pot Silver Shari 9. Oita Wagyu Chateaubriand Steak 10. Dessert Plate
Fine Print
*This course is mainly grilled for those who don't like raw food.
Balidong petsa
Dis 15, 2023 ~
Kategorya ng Upuan
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies or dislikes, please let us know.
Tanong 2
Req
▶【Cancellation fees are as follows.】 100% cancellation fee from 1 day before the reservation date (24 hours before the reservation time) Please cancel your reservation at least 3 days before. If you do not contact the shop and the reservation time passes by 15 minutes, it will be treated as an unannounced cancellation. (100% cancellation fee will be charged) Reservations for the Geisha/Maiko experience plan can only be made via Instagram DM. Please feel free to contact us. Please note that if you cancel after arrangements have been made, you will be charged the full amount even if the reservation is cancelled.
Tanong 3
Req
Did you understand the contents of the tatami room experience and the private room fee? *Please cooperate to prevent troubles with customers. *Ozashiki experience fee There is no service fee other than the private room fee.
understood
Mga Kahilingan
Detalye ng Guest
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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