LOKAL HOUSE - voco Osaka Central - TableCheck

Pumili ng Restawran

Mag-book sa LOKAL HOUSE - voco Osaka Central

Mensahe galing sa Mangangalakal

This is the reservation page for LOKAL HOUSE RESTAURANT.
▶Please check the notes and information below before proceeding to the reservation page.

1-About seating preferences
We may not be able to accommodate your request for a specific seat. Thank you for your understanding.
2-About reservation time
If you do not arrive within 30 minutes of your reservation time without contacting us, we may cancel your reservation.
3-About parking
We have a limited number of mechanical parking spaces, Exclusively for overnight guests
If you are coming by car only to eat at the restaurant, please use the nearby paid parking lot.

🎄LOKAL HOUSE Christmas Cake🎅</b
LOKAL HOUSE's special Christmas cake will be on sale again this year!
We have prepared two different sizes so that everyone can enjoy Christmas.
Please enjoy a memorable Christmas with LOKAL HOUSE's Christmas cake.

[<a href=“https://www.tablecheck.com/shops/voco-osaka-lokal-house-cafe/reserve?menu_lists[]=671b12d08ebf8c73ee49f75a” target="_blank “>Click here to reserve your Christmas cake</a>]

<b>✿ LOKAL HOUSE CAFE＆BAR Afternoon Tea ✿
We deliver our beautiful sweets and savory dishes only on weekends. Enjoy this plan to your heart's content, whether you're with friends, family, or even by yourself♪ [ Book Afternoon Tea here ] [ Book Cafe & Bar here ]

[LOKAL HOUSE]
Breakfast 7:00-10:30 (LO 10:00)
Lunch 11:30-15:00 (LO 14:30)
Dinner 17:30-21:30 (LO 21:00)
*Sundays and public holidays only 17:30-20:30 (LO 20:00)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

[Sparkling wines]
Ca Del Bosco Franciacorta Cuvee Prestige
[Amuse - First Dish -]
Jamon Serrano and cream cheese, thin rice crackers with pate filoe
[Amuse - Appetizer -]
Foie gras mousse, monaka, tunkalon style
[Antipasto - Appetizer -]
Medium fatty tuna marinated in alla garam and caviar, winter squid and snow crab ravioli, salmon roe, chrysanthemum puree
[Pasta - Pasta -]
Monkfish liver, pancetta carbonara, citrus zest
[Pesce - Fish dish -]
Red-eyed snapper from the Sea of Japan, steamed Shogoin turnip, mushroom consommé soup with finger lime
[Carne - Main dish -]
Grilled beef fillet from Kagoshima BLACKS
[Dolce - Dessert -]
Strawberry and basil mousse
[Coffee - Coffee -]

<<Limited to 1 hour on Mondays and Thursdays>> Available for 50% off at 2,500 yen!!
We have further enhanced our special plan, available only for one hour on weekdays during lunchtime ♪

We will offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

<<Limited to 1 hour on Mondays and Thursdays>> Available for 50% off at 2,500 yen!!
We have further enhanced our special plan, available only for one hour on weekdays during lunchtime ♪

We will offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　・ This plan is only available on weekdays, Mondays and Thursdays. (Excluding public holidays)
・ Seating will be provided for 60 minutes.
・ Reservations must be made in advance by 9:00 on the day of your visit.
・ Not valid with other discounts or offers.
・ The displayed price includes tax and service charges.

<<Weekdays 1 hour only>> 5,000 yen ⇒ 3,000 yen!!
We have prepared a special plan for one hour only on weekdays during lunchtime♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

<<Weekdays 1 hour only>> 5,000 yen ⇒ 3,000 yen!!
We have prepared a special plan for one hour only on weekdays during lunchtime♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Reservations must be made at least one week in advance>> Available for 20% off at 4,000 yen!! We have prepared a special plan exclusively for those who make reservations early♪ We will prepare about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

<<Reservations must be made at least one week in advance>> Available for 20% off at 4,000 yen!! We have prepared a special plan exclusively for those who make reservations early♪ We will prepare about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Reservations must be made at least 2 days in advance>> Available for 10% off at 4,500 yen!!
We have prepared a special plan exclusively for those who make reservations early♪

We will be serving about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in a buffet style.

<<Reservations must be made at least 2 days in advance>> Available for 10% off at 4,500 yen!!
We have prepared a special plan exclusively for those who make reservations early♪

We will be serving about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in a buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Birthday celebration bonus>>Receive a free bottle of sparkling wine for your toast!
Celebrate the birthday of a special someone at LOKAL HOUSE ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in our buffet style.

<<Birthday celebration bonus>>Receive a free bottle of sparkling wine for your toast!
Celebrate the birthday of a special someone at LOKAL HOUSE ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in our buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　・ Seats are limited to 90 minutes. ・ Limited to those who have a birthday in the same month.
・ Please bring ID that can verify your date of birth on the day.
・ Applicable to groups of up to 6 people.
・ The displayed price includes tax and service charge.
・ Cannot be used in conjunction with other discounts or special offers.

<<Group use benefits>> Unlimited time during business hours!
Normally, seats are set for 90 minutes, but for group use only, there is no time limit♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

<<Group use benefits>> Unlimited time during business hours!
Normally, seats are set for 90 minutes, but for group use only, there is no time limit♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Only on weekends and holidays>> We have a great value plan that includes all-you-can-drink sparkling wine!
Enjoy an elegant holiday with an Italian buffet and sparkling wine ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta prepared in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in buffet style.

<<Only on weekends and holidays>> We have a great value plan that includes all-you-can-drink sparkling wine!
Enjoy an elegant holiday with an Italian buffet and sparkling wine ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta prepared in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Reservations must be made at least one week in advance>> Available for a 1,000 yen discount, 5,000 yen only!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<<Reservations must be made at least one week in advance>> Available for a 1,000 yen discount, 5,000 yen only!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - pasta & main dish -]
▷ handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Reservations must be made at least 3 days in advance>> Available for a 500 yen discount, 5,500 yen!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<<Reservations must be made at least 3 days in advance>> Available for a 500 yen discount, 5,500 yen!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - pasta & Choose your main dish -]
▷ handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Limited to single diners and counter seats>> Drinks ordered on the day will be half price!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<<Limited to single diners and counter seats>> Drinks ordered on the day will be half price!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<< Sunday only >> Reservations for 2 or more adults will receive 50% off for each adult♪

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<< Sunday only >> Reservations for 2 or more adults will receive 50% off for each adult♪

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - pasta & Choose your main dish -]
▷ handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

LOKAL HOUSE, a western grill restaurant located on the first floor of voco Osaka Central, will be rebranding its menu concept as an Italian restaurant, LOKAL HOUSE, from September 2024.

The restaurant will offer about 40 seasonal dishes, including fresh pasta made in the live kitchen, red sea bream carpaccio with tofu and white miso, a Japanese ingredient dish, porchetta, a traditional Italian regional dish, biscotti amaretti, and the visually gorgeous adult fruit punch Macedonia.

Enjoy as much as you like of whatever you like in a buffet style.

LOKAL HOUSE, a western grill restaurant located on the first floor of voco Osaka Central, will be rebranding its menu concept as an Italian restaurant, LOKAL HOUSE, from September 2024.

The restaurant will offer about 40 seasonal dishes, including fresh pasta made in the live kitchen, red sea bream carpaccio with tofu and white miso, a Japanese ingredient dish, porchetta, a traditional Italian regional dish, biscotti amaretti, and the visually gorgeous adult fruit punch Macedonia.

Enjoy as much as you like of whatever you like in a buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　・ Cannot be used in conjunction with other discounts or special offers.
・ Preschool children can enter free of charge. (Their companions must also order from the buffet.)
・ Seating is limited to 90 minutes.
・ The displayed price includes tax and service charge.

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - & Choose your pasta main dish -]
▷ Handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

*The photo is for illustrative purposes only.
*This is an optional menu, so please apply for it together with the meal.
* Until 17:00 3 days before Please apply at the time of your reservation.
This menu is only available for online reservations .
*The price includes the cake itself and a chocolate plate message.
*Various discounts are not available.
*If you are an outpatient, you will not be able to take the cake home. Thank you for your understanding.
*For this menu, if you cancel after 5:00pm three days before the reservation date, a 100% cancellation charge will be incurred.

・ As this is a special plan, orders will be placed for the number of guests. (Final confirmation of number of guests will be made 3 days in advance) ・ Please note that ingredients may change depending on availability. The number of guests is limited to 8 to 32. ・ The plan includes food, drinks (free drinks), venue usage fee, service charge, and tax. ・ Some food will be served on large platters at the table. ・ Depending on the number of guests, you may be able to use the second floor of LOKAL HOUSE. ・ Cannot be used in conjunction with other benefits or discounts.

・ As this is a special plan, orders will be placed for the number of guests. (Final confirmation of number of guests will be made 3 days in advance) ・ Please note that ingredients may change depending on availability. The number of guests is limited to 8 to 32. ・ The plan includes food, drinks (free drinks), venue usage fee, service charge, and tax. ・ Some food will be served on large platters at the table. ・ Depending on the number of guests, you may be able to use the second floor of LOKAL HOUSE. ・ Cannot be used in conjunction with other benefits or discounts.

・ As this is a special plan, orders will be placed for the number of guests. (Final confirmation of number of guests will be made 3 days in advance) ・ Please note that ingredients may change depending on availability. The number of guests is limited to 8 to 32. ・ The plan includes food, drinks (free drinks), venue usage fee, service charge, and tax. ・ Some food will be served on large platters at the table. ・ Depending on the number of guests, you may be able to use the second floor of LOKAL HOUSE. ・ Cannot be used in conjunction with other benefits or discounts.

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa restawran, hotel, IHG, at mga IHG subsidiary companies

Sa pagsumite ng form na ito, sumasang-ayon ka sa .