LOKAL HOUSE - voco Osaka Central - TableCheck

Pumili ng Restawran

Mag-book sa LOKAL HOUSE - voco Osaka Central

Mensahe galing sa Mangangalakal

This is the reservation page for LOKAL HOUSE RESTAURANT.
▶Please check the notes and information below before proceeding to the reservation page.

1-About seating preferences
We may not be able to accommodate your request for a specific seat. Thank you for your understanding.
2-About reservation time
If you do not arrive within 30 minutes of your reservation time without contacting us, we may cancel your reservation.
3-About parking
We have a limited number of mechanical parking spaces, Exclusively for overnight guests
If you are coming by car only to eat at the restaurant, please use the nearby paid parking lot.

🎄LOKAL HOUSE Christmas Cake🎅</b
LOKAL HOUSE's special Christmas cake will be on sale again this year!
We have prepared two different sizes so that everyone can enjoy Christmas.
Please enjoy a memorable Christmas with LOKAL HOUSE's Christmas cake.

[<a href=“https://www.tablecheck.com/shops/voco-osaka-lokal-house-cafe/reserve?menu_lists[]=671b12d08ebf8c73ee49f75a” target="_blank “>Click here to reserve your Christmas cake</a>]

<b>✿ LOKAL HOUSE CAFE＆BAR Afternoon Tea ✿
We deliver our beautiful sweets and savory dishes only on weekends. Enjoy this plan to your heart's content, whether you're with friends, family, or even by yourself♪ [ Book Afternoon Tea here ] [ Book Cafe & Bar here ]

[LOKAL HOUSE]
Breakfast 7:00-10:30 (LO 10:00)
Lunch 11:30-15:00 (LO 14:30)
Dinner 17:30-21:30 (LO 21:00)
*Sundays and public holidays only 17:30-20:30 (LO 20:00)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

<<Limited to Sunday, November 24, 2024>> Limited to the first 30 people!
Exclusive to Traditional Italian, we have prepared a special plan for you, from 6,000 yen to 4,200 yen ♪

Enjoy authentic Italian cuisine at the "Traditional Italian Dinner" We have prepared a four-course menu where you can enjoy traditional Italian cuisine. Enjoy authentic local cuisine created by our Italian executive chef together with a culinary team that is well versed in Italian cuisine and Japanese ingredients and culture.

<<Limited to Sunday, November 24, 2024>> Limited to the first 30 people!
Exclusive to Traditional Italian, we have prepared a special plan for you, from 6,000 yen to 4,200 yen ♪

Enjoy authentic Italian cuisine at the "Traditional Italian Dinner" We have prepared a four-course menu where you can enjoy traditional Italian cuisine. Enjoy authentic local cuisine created by our Italian executive chef together with a culinary team that is well versed in Italian cuisine and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Limited to Monday, November 25, 2024>> Limited to the first 30 people!
Exclusive to Traditional Italian cuisine, we have prepared a special plan for you, from 6,000 yen to 4,200 yen♪

"Fusion Italian Dinner" combining authentic Italian cuisine with Japanese ingredients and food culture A chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients has prepared a four-course menu with creative ingenuity. Enjoy innovative fusion Italian cuisine created by our Italian executive chef together with a culinary team who are experts in both Italian and Japanese ingredients and culture.

<<Limited to Monday, November 25, 2024>> Limited to the first 30 people!
Exclusive to Traditional Italian cuisine, we have prepared a special plan for you, from 6,000 yen to 4,200 yen♪

"Fusion Italian Dinner" combining authentic Italian cuisine with Japanese ingredients and food culture A chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients has prepared a four-course menu with creative ingenuity. Enjoy innovative fusion Italian cuisine created by our Italian executive chef together with a culinary team who are experts in both Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Sparkling wines]
Ca Del Bosco Franciacorta Cuvee Prestige
[Amuse - First Dish -]
Jamon Serrano and cream cheese, thin rice crackers with pate filoe
[Amuse - Appetizer -]
Foie gras mousse, monaka, tunkalon style
[Antipasto - Appetizer -]
Medium fatty tuna marinated in alla garam and caviar, winter squid and snow crab ravioli, salmon roe, chrysanthemum puree
[Pasta - Pasta -]
Monkfish liver, pancetta carbonara, citrus zest
[Pesce - Fish dish -]
Red-eyed snapper from the Sea of Japan, steamed Shogoin turnip, mushroom consommé soup with finger lime
[Carne - Main dish -]
Grilled beef fillet from Kagoshima BLACKS
[Dolce - Dessert -]
Strawberry and basil mousse
[Coffee - Coffee -]

<<Limited to 1 hour on Mondays and Thursdays>> Available for 50% off at 2,500 yen!!
We have further enhanced our special plan, available only for one hour on weekdays during lunchtime ♪

We will offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

<<Limited to 1 hour on Mondays and Thursdays>> Available for 50% off at 2,500 yen!!
We have further enhanced our special plan, available only for one hour on weekdays during lunchtime ♪

We will offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　・ This plan is only available on weekdays, Mondays and Thursdays. (Excluding public holidays)
・ Seating will be provided for 60 minutes.
・ Reservations must be made in advance by 9:00 on the day of your visit.
・ Not valid with other discounts or offers.
・ The displayed price includes tax and service charges.

<<Weekdays 1 hour only>> 5,000 yen ⇒ 3,000 yen!!
We have prepared a special plan for one hour only on weekdays during lunchtime♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

<<Weekdays 1 hour only>> 5,000 yen ⇒ 3,000 yen!!
We have prepared a special plan for one hour only on weekdays during lunchtime♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in our buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Reservations must be made at least one week in advance>> Available for 20% off at 4,000 yen!! We have prepared a special plan exclusively for those who make reservations early♪ We will prepare about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

<<Reservations must be made at least one week in advance>> Available for 20% off at 4,000 yen!! We have prepared a special plan exclusively for those who make reservations early♪ We will prepare about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Reservations must be made at least 2 days in advance>> Available for 10% off at 4,500 yen!!
We have prepared a special plan exclusively for those who make reservations early♪

We will be serving about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in a buffet style.

<<Reservations must be made at least 2 days in advance>> Available for 10% off at 4,500 yen!!
We have prepared a special plan exclusively for those who make reservations early♪

We will be serving about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in a buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Birthday celebration bonus>>Receive a free bottle of sparkling wine for your toast!
Celebrate the birthday of a special someone at LOKAL HOUSE ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in our buffet style.

<<Birthday celebration bonus>>Receive a free bottle of sparkling wine for your toast!
Celebrate the birthday of a special someone at LOKAL HOUSE ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, the traditional Italian regional dish "Porchetta", the traditional Italian sweet "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in our buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　・ Seats are limited to 90 minutes. ・ Limited to those who have a birthday in the same month.
・ Please bring ID that can verify your date of birth on the day.
・ Applicable to groups of up to 6 people.
・ The displayed price includes tax and service charge.
・ Cannot be used in conjunction with other discounts or special offers.

<<Group use benefits>> Unlimited time during business hours!
Normally, seats are set for 90 minutes, but for group use only, there is no time limit♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

<<Group use benefits>> Unlimited time during business hours!
Normally, seats are set for 90 minutes, but for group use only, there is no time limit♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta made in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, traditional Italian regional dish "Porchetta", traditional Italian sweets "Biscotti Amaretti", and the visually gorgeous adult fruit punch "Macedonia". Enjoy as much as you like of what you like in buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

<<Only on weekends and holidays>> We have a great value plan that includes all-you-can-drink sparkling wine!
Enjoy an elegant holiday with an Italian buffet and sparkling wine ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta prepared in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in buffet style.

<<Only on weekends and holidays>> We have a great value plan that includes all-you-can-drink sparkling wine!
Enjoy an elegant holiday with an Italian buffet and sparkling wine ♪

We offer about 40 carefully selected seasonal dishes, including fresh pasta prepared in the live kitchen, "Red Sea Bream Carpaccio with Tofu and White Miso" using Japanese ingredients, "Porchetta", a traditional Italian regional dish, "Biscotti Amaretti", a traditional Italian sweet, and "Macedonia", a visually gorgeous adult fruit punch. Enjoy as much as you like of what you like in buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Reservations must be made at least one week in advance>> Available for a 1,000 yen discount, 5,000 yen only!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<<Reservations must be made at least one week in advance>> Available for a 1,000 yen discount, 5,000 yen only!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - pasta & main dish -]
▷ handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Reservations must be made at least 3 days in advance>> Available for a 500 yen discount, 5,500 yen!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<<Reservations must be made at least 3 days in advance>> Available for a 500 yen discount, 5,500 yen!!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - pasta & Choose your main dish -]
▷ handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<<Limited to single diners and counter seats>> Drinks ordered on the day will be half price!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<<Limited to single diners and counter seats>> Drinks ordered on the day will be half price!

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

<< Sunday only >> Reservations for 2 or more adults will receive 50% off for each adult♪

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

<< Sunday only >> Reservations for 2 or more adults will receive 50% off for each adult♪

"Fusion Italian Dinner" combines Japanese ingredients and food culture with authentic Italian cuisine. A four-course menu has been prepared using creative ingenuity by a chef who is well versed in authentic Italian cuisine and seasonal Japanese ingredients. Enjoy innovative fusion Italian cuisine created by an Italian executive chef together with a culinary team well versed in Italian and Japanese ingredients and culture.

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - pasta & Choose your main dish -]
▷ handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

LOKAL HOUSE, a western grill restaurant located on the first floor of voco Osaka Central, will be rebranding its menu concept as an Italian restaurant, LOKAL HOUSE, from September 2024.

The restaurant will offer about 40 seasonal dishes, including fresh pasta made in the live kitchen, red sea bream carpaccio with tofu and white miso, a Japanese ingredient dish, porchetta, a traditional Italian regional dish, biscotti amaretti, and the visually gorgeous adult fruit punch Macedonia.

Enjoy as much as you like of whatever you like in a buffet style.

LOKAL HOUSE, a western grill restaurant located on the first floor of voco Osaka Central, will be rebranding its menu concept as an Italian restaurant, LOKAL HOUSE, from September 2024.

The restaurant will offer about 40 seasonal dishes, including fresh pasta made in the live kitchen, red sea bream carpaccio with tofu and white miso, a Japanese ingredient dish, porchetta, a traditional Italian regional dish, biscotti amaretti, and the visually gorgeous adult fruit punch Macedonia.

Enjoy as much as you like of whatever you like in a buffet style.

[Salad Bar] Kansai leafy vegetables / Cucumber / Radish / Yellow cherry tomatoes / Endive / Radicchio Homemade semi-dried tomatoes / Homemade pickles / Chili peppers stuffed with tuna Black and green olives in oil / Artichokes in oil Caprese (tomato and mozzarella cheese) / Barbabietra and potato salad
[ANTIPASTO FREDDO] Marinated seafood / Red sea bream carpaccio with tofu and white miso / Tuna tartare Sicilian-style caponata / Broccoli and cauliflower in spicy garlic oil Mixed mushrooms sauteed in balsamic vinegar / Prosciutto and fruit / Mortadella salami
[PIATTO CARDO] Saffron risotto Osso buco / Moscardini / Young chicken thigh and mushroom hunter style Scallop gratin / Acqua pazza / Grilled Angus beef, Hunter-style mussels / Porchetta [ZUPPA] Gazpacho
[PASTA] Handmade pasta (Maltagliati/Fettuccine/Tagliolini) Dried pasta (Spaghetti) 3 types of sauce (Porcini Salsiccia/Genovese/Bolognese)
[PANE] Focaccia/Ciabatta/Grissini
[DOLCE] Macedonia/Seasonal tiramisu/Chocolate cake Recommended tart/Cream puffs/Waffle (self-serve) Meringue/Amaretti biscuits [DRINK] Apple juice/Orange juice/Coffee/Tea

*The menu may change without notice depending on the availability of ingredients. Please note.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　・ Cannot be used in conjunction with other discounts or special offers.
・ Preschool children can enter free of charge. (Their companions must also order from the buffet.)
・ Seating is limited to 90 minutes.
・ The displayed price includes tax and service charge.

【Salad Bar - サラダバー - 】
　関西葉野菜 / 胡瓜 / カラーミニトマト / 紅心大根
　自家製セミドライトマト / 自家製ピクルス / ツナ詰めチリペッパー
　ブラック＆グリーンオリーブのオイル漬け / アーティチョークオイル漬け
　カプレーゼ（トマト＆モッツァレラチーズ）/ バルバビエートラとポテトのサラダ

【ANTIPASTO FREDDO - 冷製前菜 - 】
　海の幸のエスカベッシュ / 牛タンのサルサベルデ / サーモン・アボカドのタルタル
　シチリア風カポナータ / ブロッコリーとカリフラワーのピリッと辛いガーリックオイル
　ミックスキノコのバルサミコソテー / 生ハムフルーツ / モルタデッラ / サラミ

【PIATTO CARDO - 温製料理 - 】
　ポルケッタ / トマホーク　*デクパージュにて提供
　シーフードドリア / ジャガイモのニョッキ / モスカルディーニ
　若鶏モモ肉とキノコの狩人風 / ホタテのグラタン / 海の幸のスープ仕立て
　アンガス牛のグリル / ムール貝の猟師風

【ZUPPA - スープ - 】
　温かい南瓜のスープ

【PASTA - パスタ - 】
　手打ちパスタ（マルタリアーティ / フェットチーネ / スパゲッティ）
　ソース３種（カルボナーラ / ジェノヴェーゼ / ボロネーゼ）

【VERDURE GRIGLIATE - グリル野菜 - 】
　ズッキーニ / 茄子 / 赤黄パプリカ / エリンギ

【CONDIMENTO - コンディメント - 】
　[セレクトイタリア産EXオリーブオイル5種]
　リグーリア産 / トスカーナ産 / シチリア産
　プーリア産 / カラブリア産

　[セレクト塩3種]
　炭塩 / MALDON / マグマ塩

【PANE - パン - 】
　フォカッチャ / チャバタ / グリッシーニ

【DOLCE - デザート - 】
　マチェドニア / シーズナブルティラミス（いちご） / チョコレートロールケーキ
　ピニョラータ / パンナコッタ / ワッフル（セルフコーナー）
　カントゥッチ / ビスケットアマレッティ

【DRINK - ドリンク - 】
　アップルジュース / オレンジジュース / コーヒー / 紅茶　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

＊メニューは、食材の入荷状況により、予告なく変更する場合がございます。
　予めご了承ください。　　

[Stuzzichino - First Dish -] Rice croquettes
[Antipasto - Appetizer -] Puglia "Burrata" Fig and prosciutto 15-year aged balsamic ciabatta EXV olive oil
[Primo Piatto - Risotto -] Lobster risotto Asparagus Mussels Italian bottarga
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat) [Fish] Grilled hairtail fish Mustard Puglia caponata
[Meat] Kushikatsu style Puglia local dish "Bombette"
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Raspberry flavored baba Orange custard cream Vanilla ice cream
[Coffee -]

[Stuzzichino - First Dish -] Water eggplant and yam cocktail
[Antipasto - Appetizer -] Sea bream carpaccio, tofu and white miso, yuzu pepper, red pepper mousse, Italian mandarin oil
[Primo Piatto - Pasta -] Homemade green tea fettuccine, sweetfish, cucumber, Japanese pepper
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Fried conger eel with anchovy sauce, beetroot risotto with basil sauce
[Meat dish] Roasted duck breast with 15-year balsamic vinegar and Osaka honey, baked sweet potato sauce
<<Upgrade> >You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
[Dolce - Dessert -] Yuzu Tiramisu
[Coffee -]

[Stuzzichino - First dish -] Bagna cauda with Kansai vegetables
[Antipasto misto - Assorted appetizers -] Terrine Pinchos Bruschetta Choux ham and fruit tart Frittata Tuna tartare
[Pasta & secondo - & Choose your pasta main dish -]
▷ Handmade noodles (puttanesca sauce)
・Tagliolini
▷ Choose your main dish (fish or meat dish) ・Salmon, tomato and cheese layered bake ・Chicken thigh and mushroom cacciatore
[Coffee]
[Free flow] Spumante / Red and white wine / 4 types of cocktails using limoncello / Blood orange juice

[Stuzzichino - First Dish -]
Smoked salmon, Romanesco, lemon dressing
[Antipasto - Appetizer -]
Bagna cauda with Kansai vegetables,
Ciabatta, EXV olive oil
[Primo Piatto -]
Agnolotti, a local dish from Piedmont "Pudding"
*Pudding: Ravioli stuffed with veal, pork, rabbit, and spinach. A dialect of Piedmont.
[Main Dish - Choose your main dish -]
▷Choose your main dish (fish or meat dish)
[Fish dish] Cod stewed in tomato sauce
[Meat dish] Bollito misto (oxtail, salami, chicken thigh) with salsa verde

<<Upgrade>>You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
*Request*
In order to provide you with a smoother meal, we recommend that you decide on your main dish in advance for parties of 5 or more.
Please enter the desired quantity in the request field.

[Dolce - Dessert -]
"Bonnet" Italian cocoa pudding

[Coffee - Coffee -]

[Stuzzichino - First Dish -]
Smoked salmon, Romanesco, wasabi dressing
[Antipasto - Appetizer -]
"Smelt" Carpiones Dachi flavor, with fried tofu skin, bread, extra virgin olive oil
[Primo Piatto - Pasta -]
Scallops and chrysanthemum with yuzu flavor, tomato cream sauce spaghetti
[Main Dish - Choose your main dish -]
▷ Choose your main dish (fish or meat dish)
[Fish dish] Steamed red sea bream in sake, basil sauce, with pumpkin puree
[Meat dish] Pork belly and dried figs stewed in red wine miso, served with baked black rice and saffron risotto

<Upgrade>You can enjoy both fish and meat dishes for an additional 2,000 yen per person!
*Request*
In order to provide you with a smoother meal, we recommend that you decide on your main dish in advance for parties of 5 or more. Please enter the desired quantity in the request field.

[Dolce - Dessert -] Crema Catalana with a hint of ginger
[Coffee - Coffee -]

[Stuzzichino - First dish -]
Smoked salmon, Romanesco, house dressing
[Antipasto misto - Assorted appetizers -]
Assorted 5 types of appetizers, bread, extra virgin olive oil
[Pasta & secondo - Pasta & choice of main dish -]
▷ Homemade handmade noodles, cream sauce with pancetta and porcini mushrooms
▷ Choice of main dish (fish or meat dish)
[Fish dish] Sautéed thread snapper with turnip sauce
[Meat dish] Milanese-style veal cutlet

*Request*
In order to ensure smoother meal service, we recommend that parties of 5 or more decide on a select menu (main dish) in advance. Please enter the desired quantity in the request column.

[Coffee -]

[Free flow - All-you-can-drink -]
Spumante / Red and white wine / 4 types of cocktails using limoncello Blood orange juice

*The photo is for illustrative purposes only.
*This is an optional menu, so please apply for it together with the meal.
* Until 17:00 3 days before Please apply at the time of your reservation.
This menu is only available for online reservations .
*The price includes the cake itself and a chocolate plate message.
*Various discounts are not available.
*If you are an outpatient, you will not be able to take the cake home. Thank you for your understanding.
*For this menu, if you cancel after 5:00pm three days before the reservation date, a 100% cancellation charge will be incurred.

・ As this is a special plan, orders will be placed for the number of guests. (Final confirmation of number of guests will be made 3 days in advance) ・ Please note that ingredients may change depending on availability. The number of guests is limited to 8 to 32. ・ The plan includes food, drinks (free drinks), venue usage fee, service charge, and tax. ・ Some food will be served on large platters at the table. ・ Depending on the number of guests, you may be able to use the second floor of LOKAL HOUSE. ・ Cannot be used in conjunction with other benefits or discounts.

・ As this is a special plan, orders will be placed for the number of guests. (Final confirmation of number of guests will be made 3 days in advance) ・ Please note that ingredients may change depending on availability. The number of guests is limited to 8 to 32. ・ The plan includes food, drinks (free drinks), venue usage fee, service charge, and tax. ・ Some food will be served on large platters at the table. ・ Depending on the number of guests, you may be able to use the second floor of LOKAL HOUSE. ・ Cannot be used in conjunction with other benefits or discounts.

We have prepared a party plan with free drinks that can be used for year-end and New Year gatherings such as year-end parties and New Year parties!
This plan allows you to enjoy a total of 7 dishes including "roasted chicken thighs on the bone", which is perfect for this time of year 🍗

[Benefits]
・Free rental of screen and projector
・Free rental of bingo roulette (bingo card included)

🎁 In addition to the above benefits, you can choose one of the following benefits 🎁
・Free 30-minute extension of free drinks (normally 30 minutes extension / +￥1,000)
・One pair dinner ticket will be given as a gift for a party of 15 or more people
・One pair accommodation ticket will be given as a gift for a party of 25 or more people
・One free organizer

We have prepared a party plan with free drinks that can be used for year-end and New Year gatherings such as year-end parties and New Year parties!
This plan allows you to enjoy a total of 7 dishes including "roasted chicken thighs on the bone", which is perfect for this time of year 🍗

[Benefits]
・Free rental of screen and projector
・Free rental of bingo roulette (bingo card included)

🎁 In addition to the above benefits, you can choose one of the following benefits 🎁
・Free 30-minute extension of free drinks (normally 30 minutes extension / +￥1,000)
・One pair dinner ticket will be given as a gift for a party of 15 or more people
・One pair accommodation ticket will be given as a gift for a party of 25 or more people
・One free organizer

・ The maximum number of guests is 8 to 32.
・ Please make your reservation by 5:00 PM, 5 days prior to your desired reservation date.
・ The displayed price includes service charge and tax.
・ Some dishes will be served on large platters at your table. (Can be changed to buffet style for parties of 20 or more)
・ Party space on the 2nd floor of LOKAL HOUSE can be used for parties of 15 or more.
　(The system allows reservations of less than 14 persons to select seats on the second floor, but we will prepare seats on the first floor after confirming the reservation. Please understand this in advance.)
・ Cannot be used in conjunction with any other discounts or special offers.
・ Cancellation policy: 100% cancellation charge will be applied from 3 days prior.

We have prepared a party plan with free drinks that can be used for year-end and New Year gatherings such as year-end parties and New Year parties!
We have prepared a traditional dish of "Bombette" from the Puglia region of Italy, using Kobe pork to bring out the sweetness of the meat. This plan allows you to enjoy a total of 8 dishes including LOKAL HOUSE's signature dish "Bombette" 🍖

[Benefits]
・Free rental of screen and projector
・Free rental of bingo roulette (bingo card included)

🎁 In addition to the above benefits, you can choose one of the following benefits 🎁
・Free 30-minute extension of free drinks (normally 30-minute extension / +￥1,000)
・One pair dinner voucher will be given as a gift for parties of 15 or more
・One pair accommodation voucher will be given as a gift for parties of 25 or more
・One free organizer

We have prepared a party plan with free drinks that can be used for year-end and New Year gatherings such as year-end parties and New Year parties!
We have prepared a traditional dish of "Bombette" from the Puglia region of Italy, using Kobe pork to bring out the sweetness of the meat. This plan allows you to enjoy a total of 8 dishes including LOKAL HOUSE's signature dish "Bombette" 🍖

[Benefits]
・Free rental of screen and projector
・Free rental of bingo roulette (bingo card included)

🎁 In addition to the above benefits, you can choose one of the following benefits 🎁
・Free 30-minute extension of free drinks (normally 30-minute extension / +￥1,000)
・One pair dinner voucher will be given as a gift for parties of 15 or more
・One pair accommodation voucher will be given as a gift for parties of 25 or more
・One free organizer

・ The maximum number of guests is 8 to 32.
・ Please make your reservation by 5:00 PM, 5 days prior to the desired reservation date.
・ The displayed price includes service charge and tax.
・ Some of the food will be served on large platters at the table. (Can be changed to buffet style for parties of 20 or more)
・ For parties of 15 or more, you can use the party space on the second floor of LOKAL HOUSE.
・ Due to the system, even if you are making a reservation for 14 or fewer people, you can select the second floor seats and proceed with the reservation, but we will prepare the first floor seats for you after confirming your reservation. Please note.
・ Cannot be used in conjunction with any discounts or special offers.
・ Cancellation policy: 100% cancellation charge will be applied from 3 days prior to the reservation.

We have prepared a party plan with free drinks that can be used for year-end and New Year gatherings such as year-end parties and New Year parties!

This plan includes 9 dishes that will allow you to fully enjoy the charms of LOKAL HOUSE, such as grilled Black Angus beef (100g) and fish dishes carefully selected from the market and prepared using the chef's recommended cooking methods. 🍾

[Benefits]
・Free rental of screen and projector
・Free rental of bingo roulette (bingo card included)

🎁 In addition to the above benefits, you can choose one of the following benefits 🎁
・Free 30-minute extension of free drinks (normally 30-minute extension / +￥1,000)
・One pair dinner ticket will be given as a gift for a party of 15 or more people
・One pair accommodation ticket will be given as a gift for a party of 25 or more people
・One free organizer

We have prepared a party plan with free drinks that can be used for year-end and New Year gatherings such as year-end parties and New Year parties!

This plan includes 9 dishes that will allow you to fully enjoy the charms of LOKAL HOUSE, such as grilled Black Angus beef (100g) and fish dishes carefully selected from the market and prepared using the chef's recommended cooking methods. 🍾

[Benefits]
・Free rental of screen and projector
・Free rental of bingo roulette (bingo card included)

🎁 In addition to the above benefits, you can choose one of the following benefits 🎁
・Free 30-minute extension of free drinks (normally 30-minute extension / +￥1,000)
・One pair dinner ticket will be given as a gift for a party of 15 or more people
・One pair accommodation ticket will be given as a gift for a party of 25 or more people
・One free organizer

・ The maximum number of guests is 8 to 32.
・ Please make your reservation by 5:00 PM, 5 days prior to the desired reservation date.
・ The displayed price includes service charge and tax.
・ Some of the food will be served on large platters at the table. (Can be changed to buffet style for parties of 20 or more)
・ For parties of 15 or more, you can use the party space on the second floor of LOKAL HOUSE.
・ Due to the system, even if you are making a reservation for 14 or fewer people, you can select the second floor seats and proceed with the reservation, but we will prepare the first floor seats for you after confirming your reservation. Please note.
・ Cannot be used in conjunction with any discounts or special offers.
・ Cancellation policy: 100% cancellation charge will be applied from 3 days prior to the reservation.

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