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Mag-book sa Vel ROsier
Mensahe galing sa Mangangalakal
Welcome to the online reservation page of VELROSIER.
Please make a reservation after confirming the following notes.
Our shop is an entrusted course.
The course time is 2 to 3 hours.
Please let us know if you are in a hurry or have a request for closing time.
If it is crowded, it may be too late to fill in the desired time to leave the store.
If you would like a late reservation time, please call us.
We do not accept requests for seats. Thank you for your understanding.
A 10% tax and 10% service charge will be added to your bill.
●About accompanying children
When accompanied by children, we will only guide children who can enjoy the same course as adults.
● Cancellation of reservations
For cancellations on the day of the event, the cancellation fee will be charged for the total amount of food for the number of people.
If you cannot contact us within 30 minutes from the time of booking,
It may be unavoidable to cancel.
Please contact us as soon as possible when making changes.
●Allergies
If you have any allergies or dislikes of food, including those who come to our store and your companion, please fill in the request column.
We will do our best to accommodate you, but we may not be able to handle some seasonings.
We cannot change the day of the event, so please make sure to check it with all visitors.
(*It may be difficult to respond to requests made on the day.)
Pescatarians, vegetarians and vegans cannot be accommodated.
●Others
If you have any requests for anniversary use, please fill in the request field.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Okt 01, 2023 ~
Pagkain
Tanghalian
Magbasa pa
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Okt 01, 2023 ~
Pagkain
Tanghalian
Magbasa pa
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 28,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Abr 01 ~ Nob 15
Pagkain
Tanghalian
Magbasa pa
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Nob 16 ~
Pagkain
Tanghalian
Magbasa pa
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Okt 01, 2023 ~
Pagkain
Hapunan
Magbasa pa
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Abr 01 ~ Nob 15
Pagkain
Hapunan
Magbasa pa
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 32,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Fine Print
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Balidong petsa
Nob 16 ~
Pagkain
Hapunan
Magbasa pa
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Fine Print
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
A 10% tax and 10% service charge will be added to your bill.
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
¥ 50,000
(Kasama ang serb. at buwis)
Piliin
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
Fine Print
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
Balidong petsa
Okt 24, 2023
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Mga Kahilingan
Detalye ng Guest
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Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
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