Mag-book sa Unagi Kappo Toishi

Thank you for visiting the reservation page for Unagi Kappo Toishi. We look forward to welcoming you at our restaurant.

*Please note that we may not be able to accommodate your seating request.
*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 7 or more people, please contact the restaurant directly.
*We regret that we are unable to allow customers under the age of 10 into our restaurant.

Phone inquiries: 075-746-5557
Comparison meal of grilled eel, white-grilled eel and grilled kabayaki
First, please try the taste of our restaurant. We are a newcomer restaurant that opened this spring, and this will be our first time participating in a gourmet tour. What is the point of eating eel at a restaurant? Why is it served separately and not on a rice bowl? For our first participation, we have kept it simple so that you can experience this. Please try our restaurant's eel, which is especially deep-grilled, among the Kansai-style grilled eels!
Comparison meal of grilled eel, white-grilled eel and grilled kabayaki
¥ 6,000 (Kasama ang buwis)
Menu: Appetizers, Sashimi, Seasonal dishes, Grilled eel and grilled kabayaki, Yatsudaime Gihei [Okinakasumi], White rice in a clay pot, Pickles, Dashi ochazuke, Dessert
Fine Print
※前日までのご予約をお願いいたします。
※仕入状況によりメニュー内容が変更になることがあります。
Balidong petsa
Set 01 ~ Okt 31
Pagkain
Tanghalian
Magbasa pa
Eel, conger eel, conger eel, all kinds of wriggly fish
We have prepared a course with a long list of dishes that you probably won't find anywhere else! For those who feel that one type alone is not enough, we have three types of wriggling dishes for you. We think we have created a fun course where you can enjoy the good points and differences of each! Of course, you can enjoy the eel, which is the face of the restaurant, but the fun of our restaurant is that it doesn't end with eel. Experience the meaning of "eel-kappo" rather than just "eel-kappo"!
Eel, conger eel, conger eel, all kinds of wriggly fish
¥ 15,000 (Kasama ang buwis)
Menu: Eel, seasonal vegetables, Tosa vinegar jelly, conger eel sushi, conger eel ochi, conger eel wash, conger eel, lotus root mochi, fried vegetables, unagi (white-grilled eel), unagi (white-grilled eel), taste comparison, conger eel shabu-shabu, matsutake mushroom, kabayaki eel, Hachidaime Gihei [Okinakasumi], clay pot rice, pickles, soup, dessert
Fine Print
*Available for parties of 2 or more. *Please make reservations at least 2 days in advance. *The menu may change depending on the availability of ingredients.
Balidong petsa
Set 01 ~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Eel and Matsutake mushrooms
When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.
Eel and Matsutake mushrooms
¥ 20,000 (Kasama ang buwis)
Menu: 5-item appetizer platter, eel and matsutake mushroom in earthenware pot, seasonal sashimi, eel and matsutake mushroom tempura, white-grilled eel, grilled matsutake mushroom, eel and matsutake mushroom chawanmushi, kabayaki eel, matsutake mushroom rice, pickles, soup, dessert
Fine Print
*Please make your reservation at least 2 days in advance. If you would like to make a reservation the day before, please call the store to see if it is possible. *The menu may change depending on the supply situation.
Balidong petsa
Set 01 ~ Okt 31
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

If you have any allergies, please write them here. If not, please answer "None."
Unfortunately, we are unable to allow anyone under the age of 10 into our store.

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