Mag-book sa Dotonbori Teppan Steak Toyoshimake

〇Business hours
[Daytime] 11:30-14:30 (LO 13:30) *Reservation required until the day before
[Night] 17:00-22:00 (LO 21:00)
*Irregular holidays

▶Seats Please note that we may not be able to meet your request.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶Please make sure to order 1 course per person.

[Regarding children's reservations]
For children aged 3 to 8, please select the kids menu.
If you want to eat the same menu as adults, please include it in the number of adults when making a reservation.

[For guests who are booking a reservation for birthdays and other anniversaries]
If you want to put a message on the dessert plate, please enter the desired message in the request column.
8 na taon at baba
①Award winning beef course Chateaubriand 120g (rare part)
(Please pay at the store on the day of your visit)
①Award winning beef course Chateaubriand 120g (rare part)
¥ 15,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizer
Toyoshimake’s famous mini hamburger
Lobster steamed with champagne, americaine sauce
Grilled vegetables
Miyazaki A5 wagyu chateaubriand 120g
Fried rice
(using Gihee VIII's original blend of rice)
Today's dessert
Pagkain
Tanghalian, Hapunan
Magbasa pa
②Award winning beef course fillet 120g
(Please pay at the store on the day of your visit)
②Award winning beef course fillet 120g
¥ 13,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizer
Toyoshimake’s famous mini hamburger
Lobster steamed with champagne, americaine sauce
Grilled vegetables
Miyazaki A5 wagyu fillet 120g
Fried rice
(using Gihee VIII's original blend of rice)
Today's dessert
Pagkain
Tanghalian, Hapunan
Magbasa pa
③Award-winning beef course 2 major brand Wagyu chateaubriand eating comparison 100g x 2 (rare parts)
(Please pay at the store on the day of your visit)
③Award-winning beef course 2 major brand Wagyu chateaubriand eating comparison 100g x 2 (rare parts)
¥ 20,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizer
Toyoshimake’s famous mini hamburger
Lobster steamed with champagne, americaine sauce
Grilled vegetables
A5 wagyu chateaubriand 100g x2
(Two brands of wagyu from different regions: Miyazaki, Maezawa, Yonezawa, Sendai, Matsusaka, Yamagata)
Fried rice
(using Gihee VIII's original blend of rice)
Today's dessert
Pagkain
Tanghalian, Hapunan
Magbasa pa
④Seafood grill course
(Please pay at the store on the day of your visit)
¥ 13,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
<Course content>
Appetizer
Toyoshimake’s famous mini salmon burger
Lobster steamed with champagne, americane sauce
Grilled vegetables
Tuna, sea bream and scallop grilled
Fried Rice
(using Gihei VIII’s original blend of rice)
Today’s dessert
Pagkain
Tanghalian, Hapunan
Magbasa pa
Omakase course of the month
Please make reservations for this course as a group. Only this course cannot be changed on the day. (Please pay at the store on the day of your visit)
Omakase course of the month
¥ 17,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
<Course contents>
Appetizer
Toyoshima-ke’s specialty mini hamburger
Grilled cod milt
A5 wagyu roast beef with red wine sauce
Miyazaki A5 grade grilled sirloin sukiyaki
Grilled vegetables
Miyazaki A5 grade fillet steak
Fried rice
Dessert
Fine Print
For an additional 2,000 yen, you can change the meat from fillet to Chateaubriand.
For fillet, you can change the meat from 70g to 100g for an additional 1,500 yen.
For Chateaubriand, you can change the meat from 70g to 100g for an additional 2,500 yen.
Pagkain
Hapunan
Magbasa pa
⑤Omakase course + 4 glass pairings (alcohol)
Please make reservations for this course as a group. Only this course cannot be changed on the day. (Please pay at the store on the day of your visit)
⑤Omakase course + 4 glass pairings (alcohol)
¥ 20,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
<Course contents>
Appetizer
Toyoshima-ke’s specialty mini hamburger
Grilled cod milt
A5 wagyu roast beef with red wine sauce
Miyazaki A5 grade grilled sirloin sukiyaki
Grilled vegetables
Miyazaki A5 grade fillet steak
Fried rice
Dessert
Fine Print
For an additional 1,500 yen, you can change the amount of meat from 70g to 100g.
Pagkain
Hapunan
Magbasa pa
⑥Omakase course + 4 glass pairings (alcohol)
Please make reservations for this course as a group. Only this course cannot be changed on the day. (Please pay at the store on the day of your visit)
⑥Omakase course + 4 glass pairings (alcohol)
¥ 22,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
<Course contents>
Appetizer
Toyoshima-ke’s specialty mini hamburger
Grilled cod milt
A5 wagyu roast beef with red wine sauce
Miyazaki A5 grade grilled sirloin sukiyaki
Grilled vegetables
Miyazaki A5 grade chateaubriand steak
Fried rice
Dessert
Fine Print
For an additional 2500 yen, you can change the amount of meat from 70g to 100g.
Pagkain
Hapunan
Magbasa pa
①Award winning beef course Chateaubriand 120g (rare part)
(Please pay at the store on the day of your visit)
①Award winning beef course Chateaubriand 120g (rare part)
¥ 15,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizer
Toyoshimake’s famous mini hamburger
Lobster steamed with champagne, americaine sauce
Grilled vegetables
Miyazaki A5 wagyu chateaubriand 120g
Fried rice
(using Gihee VIII's original blend of rice)
Today's dessert
Balidong petsa
Dis 21 ~ Dis 22
Pagkain
Hapunan
Magbasa pa
②Award winning beef course fillet 120g
(Please pay at the store on the day of your visit)
②Award winning beef course fillet 120g
¥ 13,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizer
Toyoshimake’s famous mini hamburger
Lobster steamed with champagne, americaine sauce
Grilled vegetables
Miyazaki A5 wagyu fillet 120g
Fried rice
(using Gihee VIII's original blend of rice)
Today's dessert
Balidong petsa
Dis 21 ~ Dis 22
Pagkain
Hapunan
Magbasa pa
③Award-winning beef course 2 major brand Wagyu chateaubriand eating comparison 100g x 2 (rare parts)
(Please pay at the store on the day of your visit)
③Award-winning beef course 2 major brand Wagyu chateaubriand eating comparison 100g x 2 (rare parts)
¥ 20,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizer
Toyoshimake’s famous mini hamburger
Lobster steamed with champagne, americaine sauce
Grilled vegetables
A5 wagyu chateaubriand 100g x2
(Two brands of wagyu from different regions: Miyazaki, Maezawa, Yonezawa, Sendai, Matsusaka, Yamagata)
Fried rice
(using Gihee VIII's original blend of rice)
Today's dessert
Balidong petsa
Dis 21 ~ Dis 22
Pagkain
Hapunan
Magbasa pa
④Seafood grill course
(Please pay at the store on the day of your visit)
¥ 13,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
<Course content>
Appetizer
Toyoshimake’s famous mini salmon burger
Lobster steamed with champagne, americane sauce
Grilled vegetables
Tuna, sea bream and scallop grilled
Fried Rice
(using Gihei VIII’s original blend of rice)
Today’s dessert
Balidong petsa
Dis 21 ~ Dis 22
Pagkain
Hapunan
Magbasa pa
kids plate
Target age: 3 to 8 years old
kids plate
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
If you are traveling with children, be sure to order the kids plate. This is a children-only course that includes a one-plate hors d'oeuvre and dessert. We hope that you and your family can enjoy your meal together.
Pagkain
Tanghalian, Hapunan
Magbasa pa
kids plate
Target age: 3 to 8 years old
kids plate
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
If you are traveling with children, be sure to order the kids plate. This is a children-only course that includes a one-plate hors d'oeuvre and dessert. We hope that you and your family can enjoy your meal together.
Balidong petsa
Dis 21 ~ Dis 22
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

*If you have any food allergies or dietary restrictions, please include those of your companion in advance. We will do our best to accommodate your request.
If none, please enter "none".

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