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Aking Mga Reserbasyon
Mag-book sa Tokyo Whisky Library
Mensahe galing sa Mangangalakal
~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[TS] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! For the appetizer, we offer a caprese of figs and burrata cheese using lavender honey. For the fish dish, enjoy lightly seared tuna and foie gras together. For the main dish, we luxuriously serve a Hida beef rump steak. For dessert, we have Shine Muscat, tarragon and cheesecake. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ------------------------------- [Toast] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony. *Can be changed to a soft drink---------------
¥ 16,000
⇒
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
[TS] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! For the appetizer, we offer a caprese of figs and burrata cheese using lavender honey. For the fish dish, enjoy lightly seared tuna and foie gras together. For the main dish, we luxuriously serve a Hida beef rump steak. For dessert, we have Shine Muscat, tarragon and cheesecake. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ------------------------------- [Toast] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony. *Can be changed to a soft drink---------------
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Fig and burrata cheese caprese, lavender honey [Fish] Tuna and foie gras, Vincotto sauce [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Shine Muscat, cheesecake, estragon bread, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Fine Print
*This is a limited-time course that requires advance reservations. *The whiskey is a limited-edition product, so it will end when it runs out. *If either Yamazaki or Hibiki runs out first, we will prepare the one that has stock. Please note.
Paano kunin
Seating is limited to 2 hours. There may also be counter seats.
Balidong petsa
Hul 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
[TS] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish is a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of either "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ---------------------------------------------[Toasting drink] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony *Can be changed to a soft drink---------------------------------------------
¥ 16,000
⇒
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
[TS] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish is a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of either "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ---------------------------------------------[Toasting drink] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony *Can be changed to a soft drink---------------------------------------------
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Fine Print
*This is a limited-time course that requires advance reservations. *The whiskey is a limited-edition product, so it will end when it runs out. *If either Yamazaki or Hibiki runs out first, we will prepare the one that has stock. Please note.
Paano kunin
Seating is limited to 2 hours. There may also be counter seats.
Balidong petsa
Dis 01 ~ Dis 30
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
¥ 22,500
⇒
¥ 19,800
(Kasama ang serb. at buwis)
Piliin
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Fine Print
*This course is available for a limited time and requires prior reservation. *Because whiskey is a limited edition product, it will end as soon as it runs out. Thank you for your understanding.
Paano kunin
Seating is limited to 2 hours. There may also be counter seats.
Balidong petsa
Dis 01 ~ Dis 30
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.
Mga Tanong para kay [TS] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
Tanong 2
Req
For celebrations such as birthdays, we can write a simple message on the dessert in chocolate pen. Please write 20 characters or less.
Mga Tanong para kay [TS] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
Tanong 3
Req
For celebrations such as birthdays, we can write a simple message on the dessert in chocolate pen. Please write 20 characters or less.
Mga Tanong para kay [TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
Tanong 4
Req
For celebrations such as birthdays, we can write a simple message on the dessert in chocolate pen. Please write 20 characters or less.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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