Mag-book sa Chinese Restaurant "TOH-LEE" - Grand Nikko Tokyo Daiba

▶Please inform us of any allergies or restrictions beforehand.
▶Please include any accompanying infants in the number of persons.
▶Please note that we may not be able to accommodate all table preferences.

▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.

※A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 30 minutes after your reserved time without prior notice.

※ Menu lineup, special offers, and prices are subject to change without prior notice.
12 na taon at baba
3 na taon at baba
[Lunch] Course “Rei”
A luxurious lunch course featuring sautéed Japanese beef and colorful vegetables, as well as popular Chinese dishes such as shark fin and Peking duck.
[Lunch] Course “Rei”
¥ 9,000 (Kasama ang serb. at buwis)
Menu contents ■September 1st - November 30th, 2023 - Assortment of 5 appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Sweet and sour shrimp and flounder - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.
Fine Print
*Contents may change depending on availability of ingredients and season. *Displayed prices include consumption tax and service charge. *For private rooms (for 4 to 34 people), a separate private room usage fee of ¥5,500 to ¥11,000 will be charged depending on the type.
Pagkain
Tanghalian
Kategorya ng Upuan
Dining・Table, Private Room
Magbasa pa

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