Mag-book sa Chinese Restaurant "TOH-LEE" - Grand Nikko Tokyo Daiba

▶Please inform us of any allergies or restrictions beforehand.
▶Please include any accompanying infants in the number of persons.
▶Please note that we may not be able to accommodate all table preferences.

▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.

※A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 30 minutes after your reserved time without prior notice.

※ Menu lineup, special offers, and prices are subject to change without prior notice.
12 na taon at baba
3 na taon at baba
[Dinner] Course “Saikou”
A total of 7 dishes, starting with an assortment of appetizers, shark fin soup made with our signature hot water (shantang), and seafood and beef dishes. Please enjoy this opportunity.
[Dinner] Course “Saikou”
¥ 10,000 (Kasama ang serb. at buwis)
Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *The displayed image is for illustrative purposes only.
Fine Print
*You can take advantage of OHM member benefits (10% off discount and points awarded) *Contents may change depending on the availability of ingredients and the season. *Displayed prices include consumption tax and service charge. *For private rooms (for 4 to 34 people), a separate private room usage fee of ¥5,500 to ¥11,000 will be charged depending on the type.
Pagkain
Hapunan
Kategorya ng Upuan
Dining・Table, Private Room
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