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Aking Mga Reserbasyon
Mag-book sa Sushi Shin by Miyakawa TOKYO
Mensahe galing sa Mangangalakal
▶This booking is for
Tokyo branch
.
▶Cancellation policy (this also applies to reductions of the party)
• 50% for cancellations within 48 hours of reservation.
• 100% for no-shows and cancellations within 24 hours of reservation.
• This applies to cancellations due to flight or transportation delays.
▶Guests who arrive more than 30 minutes late may be subject to the cancellation policy as no-shows.
▶We only serve meals that consist of raw fish. We can't serve meals without raw fish.
▶We are unable to accommodate vegetarian, vegan, gluten-free, kosher, halal, or guests who cannot eat shellfish in general as shellfish and crustaceans are our key ingredients.
▶Please note that your seat might be against the window
▶Child Policy: Children aged 16 years and older are welcome to dine at Sushi Shin by Miyakawa.
▶Please refrain from wearing excessive perfume as this impacts the experience of other guests.
▶Corkage Policy: Sushi Shin by Miyakawa is fully licensed, and does not permit guests to bring their own beverages.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【New Year】 Omakase Course
Embrace our fully authentic Edomae style appetizers and Nigiri-sushi.
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
¥ 47,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【New Year】 Omakase Course
Embrace our fully authentic Edomae style appetizers and Nigiri-sushi.
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
Kinakailangan ang credit card para magreserba
5 appetizers with around 10 sushi Miso soup with Dessert.
Fine Print
15% service charge will be applied.
Balidong petsa
Dis 20 ~ Ene 05, 2025
Pagkain
Hapunan
Magbasa pa
【Lunch】Omakase Course
Embrace our fully authentic Edomae style appetizers and Nigiri-sushi.
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
¥ 36,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Lunch】Omakase Course
Embrace our fully authentic Edomae style appetizers and Nigiri-sushi.
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
Kinakailangan ang credit card para magreserba
Seasonal appetizers, Nigiri sushi 10 pieces, Egg, Soup and Dessert.
Fine Print
Please note 15% service charge will be added to the price.
Balidong petsa
Mar 01, 2023 ~ Dis 07
Pagkain
Tanghalian
Order Limit
1 ~ 6
Magbasa pa
【Lunch】Nigiri Course
1 appetizer with around 12 sushi Miso soup with Dessert.
¥ 24,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Lunch】Nigiri Course
1 appetizer with around 12 sushi Miso soup with Dessert.
Kinakailangan ang credit card para magreserba
1 appetizer with around 12 sushi Miso soup with Dessert.
Fine Print
15% service charge will be applied.
Balidong petsa
Mar 01, 2023 ~
Pagkain
Tanghalian
Order Limit
1 ~ 6
Magbasa pa
Omakase Course(20:00~)
Embrace our fully authentic Edomae style appetizers and Nigiri-sushi.
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
¥ 36,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Omakase Course(20:00~)
Embrace our fully authentic Edomae style appetizers and Nigiri-sushi.
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
Kinakailangan ang credit card para magreserba
Seasonal appetizers, Sushi, Miso soup with Dessert
Fine Print
15% service charge will be applied.
Balidong petsa
Set 01, 2023 ~ Dis 07, Ene 06, 2025 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
▶・Timing is the key for our course.
Please be aware that if you are late more than 30 minutes, it will be treated as a “no-show” and we won't be able to serve the course and will be charged 100%.
Tanong 2
Req
▶We are unable to accommodate those who can't eat raw fish, vegetarian, vegan, gluten-free, kosher, or halal.
▶If you have any food allergies or restrictions, please let us know in advance. However, we offer dishes using squid, shellfish, shrimp, and crab. We kindly request those with shellfish allergies to refrain from making reservations.
Tanong 3
Req
This is a reservation for Sushi Shin by Miyakawa Tokyo Branch (in Mandarin Oriental Tokyo).
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Detalye ng Guest
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Req
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Req
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Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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