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Aking Mga Reserbasyon
Mag-book sa Steak Ginza Onodera
Mensahe galing sa Mangangalakal
▶Please make a reservation before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
- おまかせ -
■キャビアの一口薪焼
■オマール海老のサラダ
■鮑の薪焼
■黒毛和牛フィレ肉の薪焼 120g(事前の予約で肉の追加承ります)
■本日の〆料理
■薪焼チーズケーキ
■焙じ狭山茶
■お茶菓子
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※お客様のご都合により大幅にメニューを変更する場合や、当日の急な変更につきましては追加料金を頂戴する場合がございます。予めご了承ください。
※お子様と一緒にご来店される場合は個室でのご利用をお願いしております。大人と同じメニューをお召し上がりいただけるお子様はカウンター席のご利用も可能です。
※お子様メニューをご希望の場合は、事前に店舗スタッフまでご連絡をお願いいたします。
Balidong petsa
Ene 15 ~
Magbasa pa
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
¥ 36,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Ene 15 ~
Magbasa pa
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Ene 15 ~
Pagkain
Hapunan
Magbasa pa
Christmas Course
¥ 44,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 21 ~ Dis 22, Dis 24
Pagkain
Hapunan, Gabi
Magbasa pa
Christmas Course
¥ 44,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 21 ~ Dis 22, Dis 24
Pagkain
Hapunan, Gabi
Magbasa pa
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
¥ 15,000
(Hindi kasama ang buwis)
Piliin
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
~ Ene 11, 2021
Magbasa pa
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Pagkain
Tanghalian
Magbasa pa
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Pagkain
Tanghalian
Magbasa pa
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 7,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Okt 16, 2023 ~ Dis 21, 2023, Ene 15 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
MAKIYAKI Lunch course
¥ 22,000
(Kasama ang buwis)
Piliin
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 23, 2021 ~ Dis 25, 2021
Pagkain
Tanghalian
Order Limit
2 ~ 2
Magbasa pa
Christmas Course
¥ 44,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 23, Dis 25
Pagkain
Hapunan, Gabi
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
【Accommodations】Please inform your hotel name and the hotel reservation name.
Tanong 2
Req
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.
None
Yes
Mga Tanong para kay 【Dinner】-Makiyaki- Luxury Course ※サービス料別
Tanong 3
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay Prime Minister course
Tanong 4
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI
Tanong 5
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay Christmas Course
Tanong 6
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay Christmas Course
Tanong 7
アレルギーやお苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Short course
Tanong 8
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 9
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 10
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 11
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 12
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay Christmas Course
Tanong 13
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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