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Aking Mga Reserbasyon
Mag-book sa the RESTAURANT
Mensahe galing sa Mangangalakal
Thank you for using Shiraiya The Restaurant's reservation website. ************************************************************************************ ■Our restaurant offers one chef's choice course meal. When registering your reservation, please write down any allergies or ingredients you cannot eat. *We also accept reservations by phone. ■Children must be 13 years of age or older to visit, except for private parties. ■Please note that we may not be able to accommodate your seating request. ■Smoking is prohibited throughout the building. ■Please call us directly in the following cases. -If we are unable to make a reservation at your desired time -If you would like to visit outside the number of people and time shown -If you would like to make a reservation for 5 or more people -If you have any other questions
*Business hours will change from June 1, 2024. [Dinner] ● Friday, Saturday, and the day before a holiday (two shifts) 17:00-19:30 and 20:00-22:30 ● Monday-Thursday, Sunday, and holidays 18:00-22:00 (last entry 19:30)
*Please note that menu items and prices may change without prior notice due to factors such as availability. *A 10% service charge will be added to the displayed prices.
*If you need to change or cancel your reservation, please contact the RESTAURANT.
*For cancellations made 30% 3 days before, 50% the day before, and 100% on the day will incur a cancellation fee.
******************************************************* Shiroiya Hotel Restaurant Reservations (Direct) 027-231-4618 therestaurant@shiroiya.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
3 na taon at baba
Kategorya
カウンター席
半個室
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ディナー
お祝いオプション
ディナー
【年末年始 Dinner】4周年記念フェスティブディナー
― HAPPY NEW YEAR 2025 at SHIROIYA ―
旬の厳選食材を贅沢に、2025年を祝う特別仕様の上州キュイジーヌ。
華やかな冬を彩る食材を使用し、ライブ感溢れるキッチンで五感で楽しむ特別なコースです。
ソムリエ 厳選のアルコールペアリング、またはお料理に合わせたクラフトドリンクのノンアルコールペアリングもご用意しております。
※【年末年始 Dinner】4周年記念フェスティブディナーコースのペアリングは12,000円(税込・サ別)でご用意しております。
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【年末年始 Dinner】4周年記念フェスティブディナー
― HAPPY NEW YEAR 2025 at SHIROIYA ―
旬の厳選食材を贅沢に、2025年を祝う特別仕様の上州キュイジーヌ。
華やかな冬を彩る食材を使用し、ライブ感溢れるキッチンで五感で楽しむ特別なコースです。
ソムリエ 厳選のアルコールペアリング、またはお料理に合わせたクラフトドリンクのノンアルコールペアリングもご用意しております。
※【年末年始 Dinner】4周年記念フェスティブディナーコースのペアリングは12,000円(税込・サ別)でご用意しております。
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
2025年の素晴らしい幕開けを祝し、旬の食材をふんだんに使用した、特別仕様の「上州キュイジーヌ」をご提供いたします。
メインを彩るスペシャリテは、濃厚な赤身と上品な脂のバランスに優れた”赤城牛”を特別仕様に仕立てたひとさら。
インスピレーション溢れるディナーをお愉しみいただけます。
世界中の美食家に支持される「ゴ・エ・ミヨ 2024」に認められた「上州キュイジーヌ」と共に、新年を祝う特別なひとときを。
※メニューは仕入れ状況により変更となる場合がございます。
※お席の指定は出来かねますので、ご了承くださいませ。
※5名様以上のご予約は直接店舗へお問い合わせ下さい。
Balidong petsa
Dis 26 ~ Ene 02, 2025
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
[Joshu Cuisine Dinner Course] Main upgrade 10 dishes
The main dish has been upgraded to a special Akagi Wagyu beef fillet. Each dish is a homage to Gunma's food culture, and is a unique interpretation of the local ingredients, which are blessed by the local nature. Enjoy a wonderful time watching the food being prepared at the theater-style counter.
¥ 20,500
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[Joshu Cuisine Dinner Course] Main upgrade 10 dishes
The main dish has been upgraded to a special Akagi Wagyu beef fillet. Each dish is a homage to Gunma's food culture, and is a unique interpretation of the local ingredients, which are blessed by the local nature. Enjoy a wonderful time watching the food being prepared at the theater-style counter.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
<Menu example> *The menu may change without notice depending on the availability of stock. Mebuku ------------------------ Yamame ------------------------ OKIRIKOMI ------------------------ Beet ------------------------ Komatsuhime ------------------------ Maebashi Hirame ------------ Akagi Wagyu beef ------------------------ Fruit ------------------------ Coffee or Fresh herbal tea *Please note that we cannot specify seating. *For reservations of 5 or more people, please contact the store directly.
Balidong petsa
Nob 15 ~ Dis 10, Dis 12 ~ Dis 20, Dis 26 ~ Dis 30, Ene 03, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
[Joshu Cuisine Dinner Course] Chef's choice of 10 dishes
Joshu Cuisine is a tribute to Gunma's food culture. Please spend a wonderful time while watching the dishes being finished at the theater-style counter.
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[Joshu Cuisine Dinner Course] Chef's choice of 10 dishes
Joshu Cuisine is a tribute to Gunma's food culture. Please spend a wonderful time while watching the dishes being finished at the theater-style counter.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
<Menu example> *The menu may change without notice depending on the availability of stock. Mebuku ------------------------ Yamame ------------------------ OKIRIKOMI ------------------------ Beet ------------------------ Komatsuhime ------------------------ Maebashi Hirame ------------ Sharing ------------------------ Fruit ------------------------ Coffee or Fresh herbal tea *Please note that we cannot specify seating. *For reservations of 5 or more people, please contact the store directly.
Balidong petsa
Nob 15 ~ Dis 10, Dis 12 ~ Dis 20, Dis 26 ~ Dis 30, Ene 03, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
家族で過ごすプライベートディナー
Joshu Cuisine is a tribute to Gunma's food culture. Please spend a wonderful time while watching the dishes being finished at the theater-style counter.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
家族で過ごすプライベートディナー
Joshu Cuisine is a tribute to Gunma's food culture. Please spend a wonderful time while watching the dishes being finished at the theater-style counter.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
<Menu example> *The menu may change without notice depending on the availability of ingredients. Mebuku ------------------------ Yamame ------------------------ OKIRIKOMI ------------------------ Beet ------------------------ Komatsuhime ------------------------ Maebashi Hirame ------------ Akagi Wagyu beef ------------------------ Fruit ------------------------ Coffee or Fresh herbal tea
Balidong petsa
~ Nob 13, Nob 15 ~ Dis 20, Dis 26 ~ Dis 30, Ene 03, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
半個室
Magbasa pa
[Alcohol pairing] Sommelier carefully selected 7 cups pairing
At SHIROIYA the RESTAURANT, drink pairing is popular along with the course. Drink pairing is a method of providing drinks that maximize the taste of the meal by selecting one drink for each course meal and creating a synergistic effect. At SHIROIYA the RESTAURANT, sommelier Yoshimitsu Kojima offers pairings that match the seasonal course.
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[Alcohol pairing] Sommelier carefully selected 7 cups pairing
At SHIROIYA the RESTAURANT, drink pairing is popular along with the course. Drink pairing is a method of providing drinks that maximize the taste of the meal by selecting one drink for each course meal and creating a synergistic effect. At SHIROIYA the RESTAURANT, sommelier Yoshimitsu Kojima offers pairings that match the seasonal course.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
There is a wide range of alcoholic beverages, starting with gorgeous champagne, natural wines, classic wines, and sake with a connection to Gunma.
Balidong petsa
~ Nob 13, Nob 15 ~ Dis 10, Dis 12 ~ Dis 20, Dis 26 ~ Dis 30, Ene 03, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
[Non-alcoholic pairing] Sommelier carefully selected 7 cup pairing
At SHIROIYA the RESTAURANT, drink pairing is popular along with the course. Drink pairing is a method of providing drinks that maximize the taste of the meal by selecting one drink for each course meal and creating a synergistic effect. At SHIROIYA the RESTAURANT, sommelier Yoshimitsu Kojima offers pairings that match the seasonal course.
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[Non-alcoholic pairing] Sommelier carefully selected 7 cup pairing
At SHIROIYA the RESTAURANT, drink pairing is popular along with the course. Drink pairing is a method of providing drinks that maximize the taste of the meal by selecting one drink for each course meal and creating a synergistic effect. At SHIROIYA the RESTAURANT, sommelier Yoshimitsu Kojima offers pairings that match the seasonal course.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
The non-alcoholic drink is made with peaches that can be enjoyed in the summer, Gunma fruits, hand-picked herbs and spices, and almost no additives. Even if you can't drink alcohol, you can spend a special time with creative drinks that go well with dishes using spring ingredients.
Balidong petsa
~ Nob 13, Nob 15 ~ Dis 10, Dis 12 ~ Dis 20, Dis 26 ~ Dis 30, Ene 03, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
お祝いオプション
[For celebrations] Strawberry whole cake No. 4
[Celebration service] We will prepare a seasonal fruit whole cake for celebrations, made by the pastry chefs of SHIROIYA the PATISSERIE. Please write the message plate you would like in the request field.
We may not be able to provide the product during the Christmas and New Year holidays.
¥ 4,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[For celebrations] Strawberry whole cake No. 4
[Celebration service] We will prepare a seasonal fruit whole cake for celebrations, made by the pastry chefs of SHIROIYA the PATISSERIE. Please write the message plate you would like in the request field.
We may not be able to provide the product during the Christmas and New Year holidays.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.
Balidong petsa
~ Dis 10, Dis 12 ~ Dis 20, Dis 26 ~ Dis 30, Ene 02, 2025 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
[For celebrations] 4 types of baked sweets and message card
[For celebrations] Four types of baked sweets made by the pastry chefs of SHIROIYA the PATISSERIE and a message card are included. Please write the message on the message card in the request field.
We may not be able to provide the product during the Christmas and New Year holidays.
¥ 1,700
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[For celebrations] 4 types of baked sweets and message card
[For celebrations] Four types of baked sweets made by the pastry chefs of SHIROIYA the PATISSERIE and a message card are included. Please write the message on the message card in the request field.
We may not be able to provide the product during the Christmas and New Year holidays.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.
Balidong petsa
~ Dis 10, Dis 12 ~ Dis 23, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
[For celebrations] 2 types of baked sweets and message card
[For celebrations] Two types of baked sweets made by the pastry chefs of SHIROIYA the PATISSERIE and a message card are included. Please write the message on the message card in the request field.
We may not be able to provide the product during the Christmas and New Year holidays.
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[For celebrations] 2 types of baked sweets and message card
[For celebrations] Two types of baked sweets made by the pastry chefs of SHIROIYA the PATISSERIE and a message card are included. Please write the message on the message card in the request field.
We may not be able to provide the product during the Christmas and New Year holidays.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.
Balidong petsa
~ Dis 10, Dis 12 ~ Dis 23, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
[For celebrations] Bouquet
[Celebration] Bouquet *If you have any preference regarding color, etc., please write it in the request column. (If not stated, it will be left to our discretion.)
We may not be able to provide the item.
¥ 4,400
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
[For celebrations] Bouquet
[Celebration] Bouquet *If you have any preference regarding color, etc., please write it in the request column. (If not stated, it will be left to our discretion.)
We may not be able to provide the item.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.
Balidong petsa
~ Dis 10, Dis 12 ~ Dis 23, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please provide as much detail as possible. As this is an omakase course, we may not be able to change the ingredients if you request it on the same day. If there is nothing in particular, please write "None".
Tanong 2
Req
Would you like to receive notifications from SHIROIYA the RESTAURANT / Shiroiya Hotel and group restaurants?
receive
Can not accept
Tanong 3
Req
Will you be staying at Shiroiya Hotel on that day?
I will stay
I won't stay
Mga Tanong para kay 家族で過ごすプライベートディナー
Tanong 4
Req
Please choose your child's meal from the following. *Children's plates are available for children under 10 years old.
お子様セット ¥5,000(税込サ別)
お子様コース ¥9,000(税込サ別)
お食事なし
Tanong 5
Req
お子様の年齢をご記入ください。
Mga Tanong para kay [For celebrations] Strawberry whole cake No. 4
Tanong 6
Req
ケーキにメッセージプレートをお付けすることが出来ます。
ご希望のメッセージをご記入ください。
不要の場合は【なし】とご記入ください。
Mga Tanong para kay [For celebrations] 4 types of baked sweets and message card
Tanong 7
Req
メッセージカードをご用意いたします。
ご希望のメッセージをご記入ください。
Mga Tanong para kay [For celebrations] 2 types of baked sweets and message card
Tanong 8
Req
メッセージカードをご用意いたします。
ご希望のメッセージをご記入ください。
Mga Tanong para kay [For celebrations] Bouquet
Tanong 9
メッセージカードが必要の場合には、メッセージ内容をご記入ください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa the RESTAURANT at sa mga group restaurant
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Français
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Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
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Aking Mga Reserbasyon
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