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Aking Mga Reserbasyon
Mag-book sa Shikonkan Chinzanso Restaurant Foresta Chinzanso
Mensahe galing sa Mangangalakal
<<レストラン営業時間>>
11:30~14:30(オンライン予約は13:30入店迄)
17:00~22:00(オンライン予約は19:00入店迄)
定休日:土、日、祝日および夏季・冬季・大学休館日
※パーティー利用等の営業時間、利用不可日は別途規定有
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶キャンセル規定 3日前30%、前日50%、当日100%
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶
レストラン利用で5名様以上
のご予約の際は下記までお問い合わせください。
明治大学紫紺館5階 レストランフォレスタ椿山荘直通 TEL 03-3296-4739
(10:30~19:30 ※定休日除く)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Sanggol --
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5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ランチ
ディナー
お席のみのご予約
Course
ランチ
Short Course "TUBAKI"
¥ 2,800
(Kasama ang buwis)
Piliin
Short Course "TUBAKI"
・Today's hors d'oeuvre
・Today's soup
・Meat or fish dish
・Today's dessert
・Bread
・Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Full Course "SHIKON"
シェフ渾身のシーズナブルフルコースです。
《3営業日前までの承りとなります。》
¥ 4,500
(Kasama ang buwis)
Piliin
Full Course "SHIKON"
シェフ渾身のシーズナブルフルコースです。
《3営業日前までの承りとなります。》
・Appetizer: Prosciutto, sweet potato and apple salad・Poisson: flounder quenelle and potage Cressy with the aroma of Pont l'Eveque・Viande chicken thighs au jus・Dessert: apples stewed in Calvados, made with an Aumonnière sauce・Bread・Coffee*The photo is for illustrative purposes only.
Mga Araw
Lu, Ma, Mi, Li
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Full Course "SHIKON"
シェフ渾身のシーズナブルフルコースです。
《3営業日前までの承りとなります。》
¥ 4,500
(Kasama ang buwis)
Piliin
Full Course "SHIKON"
シェフ渾身のシーズナブルフルコースです。
《3営業日前までの承りとなります。》
・Appetizers: prosciutto, sweet potato and apple salad・Poisson: flounder quenelle and potage Cressy with the aroma of Pont l'Eveque・Viande chicken thighs au jus・Dessert: apples stewed in Calvados, made with an Aumonnière sauce・Bread・Coffee*The photo is for illustrative purposes only.
Mga Araw
H, B
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
[Private room guaranteed plan] Seasonal full course SHIKON
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
¥ 4,500
(Kasama ang buwis)
Piliin
[Private room guaranteed plan] Seasonal full course SHIKON
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
◆This plan allows you to use a private room for an additional 30 minutes instead of the usual 2-hour period. (Only available during business hours) You can enjoy the chef's full course meal in a private room. The following additional room charges will apply. Semi-private room: up to 8 people/5,200 yen Full private room: 9-16 people/10,300 yen Hors d'oeuvres: prosciutto, sweet potato and apple salad Poisson: flounder quenelle and potage Cressy with the scent of Pont l'Eveque Viande chicken thighs au jus Dessert: apples stewed in Calvados, made with Aumonnière Bread Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 18
Kategorya ng Upuan
Restaurant
Magbasa pa
[25 days before early bird discount] Private room Shikon lunch
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
¥ 4,500
(Kasama ang buwis)
Piliin
[25 days before early bird discount] Private room Shikon lunch
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
◆This plan allows you to use a private room for an additional 30 minutes instead of the usual 2-hour period. (Only during business hours)
You can enjoy the chef's full course meal in a private room.
The following additional room charges will apply.
Semi-private room: up to 8 people/5,200 yen
Full private room: 9-16 people/10,300 yen
・Poached mussels with curry cream sauce
・Nantes-style threadfin bream
・Poitou-style farcis
・Guérande salted caramel mousse
・Bread
・Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 18
Kategorya ng Upuan
Restaurant
Magbasa pa
【特別営業】椿コース
メインをお肉かお魚でお選びいただけるカジュアルなショートコースです。
¥ 3,000
(Kasama ang buwis)
Piliin
【特別営業】椿コース
メインをお肉かお魚でお選びいただけるカジュアルなショートコースです。
《こちらのコースは80分制となっております》
▪オードブル
▪スープ
▪お肉料理又はお魚料理
▪デザート
▪パン・コーヒー
Fine Print
特別営業日の為、ご予約の承りは3部制となっております。
1部:11:00~
2部:12:30~
3部:14:00~
Balidong petsa
Okt 27
Mga Araw
Li
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
【特別営業】紫紺コース
シェフ渾身のシーズナブルフルコースをお楽しみいただけます。
¥ 4,500
(Kasama ang buwis)
Piliin
【特別営業】紫紺コース
シェフ渾身のシーズナブルフルコースをお楽しみいただけます。
《こちらのコースは120分制となっております》
▪生ハム・サツマイモとリンゴのサラダ
▪平目のクネルとポタージュクレッシー ポンレベックの香り
▪鶏もも肉のオージュ風
▪リンゴのカルヴァドス煮 オモニエール仕立て
▪パン・コーヒー
Fine Print
特別営業日の為、ご予約の承りは3部制となっております。
1部:11:00~
2部:12:30~
3部:14:00~
Balidong petsa
Okt 27
Mga Araw
Li
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
【特別営業】椿コース
メインをお肉かお魚でお選びいただけるカジュアルなショートコースです。
¥ 3,000
(Kasama ang buwis)
Piliin
【特別営業】椿コース
メインをお肉かお魚でお選びいただけるカジュアルなショートコースです。
《こちらのコースは80分制となっております》
▪オードブル
▪スープ
▪お肉料理又はお魚料理
▪デザート
▪パン・コーヒー
※写真はイメージです
Balidong petsa
Nob 24
Mga Araw
Li
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
【特別営業】紫紺コース
シェフ渾身のシーズナブルフルコースをお楽しみいただけます。
¥ 4,500
(Kasama ang buwis)
Piliin
【特別営業】紫紺コース
シェフ渾身のシーズナブルフルコースをお楽しみいただけます。
《こちらのコースは120分制となっております》
▪生ハム・サツマイモとリンゴのサラダ
▪平目のクネルとポタージュクレッシー ポンレベックの香り
▪鶏もも肉のオージュ風
▪リンゴのカルヴァドス煮 オモニエール仕立て
▪パン・コーヒー
Balidong petsa
Nob 24
Mga Araw
Li
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
ディナー
Dinner course "Fleur"
¥ 5,000
(Kasama ang buwis)
Piliin
Dinner course "Fleur"
・Today's hors d'oeuvre
・Today's soup
・Meat or fish dish
・Dessert
・Bread
・Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner course "Fleur d'Or"
This full course meal can be ordered on the day.
¥ 6,500
(Kasama ang buwis)
Piliin
Dinner course "Fleur d'Or"
This full course meal can be ordered on the day.
・Today's hors d'oeuvre
・Today's soup
・Fish dish
・Meat dish
・Dessert
・Bread
・Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner Course "Beautiful Forest"
¥ 10,000
(Kasama ang buwis)
Piliin
Dinner Course "Beautiful Forest"
This is a special chef's choice full course meal, "Beautiful Forest," just for you. Prices start from 10,000 yen and are tailored to your budget.
Fine Print
3営業日前までの承りとなります。
Mga Araw
Lu, Ma, Mi
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner Course "Beautiful Forest"
¥ 10,000
(Kasama ang buwis)
Piliin
Dinner Course "Beautiful Forest"
This is a special chef's choice full course meal, "Beautiful Forest," just for you. Prices start from 10,000 yen and are tailored to your budget.
Fine Print
3営業日前までの承りとなります。
Mga Araw
H, B
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner course "SHIRAKUMO"
Book online for special prices
¥ 8,000
⇒
¥ 7,200
(Kasama ang buwis)
Piliin
Dinner course "SHIRAKUMO"
Book online for special prices
・Amuse-bouche Cressy potage in cappuccino style・Appetizers Scallop and apple tartare・Poisson Pan-fried sole with Normandy sauce・Viande Roasted veal fillet with mushroom fricassee・Dessert Camembert cheese mousse・Bread・Coffee *The photo is for illustrative purposes only.
Fine Print
3営業日前までの承りとなります。
Mga Araw
Lu, Ma, Mi
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner course "SHIRAKUMO"
Book online for special prices
¥ 8,000
⇒
¥ 7,200
(Kasama ang buwis)
Piliin
Dinner course "SHIRAKUMO"
Book online for special prices
・Amuse-bouche Cressy potage in cappuccino style・Appetizers Scallop and apple tartare・Poisson Pan-fried sole with Normandy sauce・Viande Roasted veal fillet with mushroom fricassee・Dessert Camembert cheese mousse・Bread・Coffee *The photo is for illustrative purposes only.
Fine Print
3営業日前までの承りとなります。
Mga Araw
H, B
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
¥ 8,000
⇒
¥ 7,200
(Kasama ang buwis)
Piliin
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
◆This plan allows you to use a private room for an additional 30 minutes instead of the usual 2-hour period. (Only available during business hours)
You can enjoy the chef's full course meal in a private room.
The following additional room charges will apply.
Semi-private room: up to 8 people/5,200 yen
Full private room: 9-16 people/10,300 yen
・Pork rillettes・Asparagus quiche
・Sea bass and shellfish fondant with curry-flavored cream sauce
・Pan-fried duck breast and ground chicken farce
・Gallet de la Loire
・Crème d'Anjou with accents of Cointreau and Guérande salt
・Bread
・Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 16
Kategorya ng Upuan
Restaurant
Magbasa pa
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
¥ 8,000
⇒
¥ 7,200
(Kasama ang buwis)
Piliin
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
◆This plan allows you to use a private room for an additional 30 minutes instead of the usual 2-hour period. (Only available during business hours)
You can enjoy the chef's full course meal in a private room.
The following additional room charges will apply.
Semi-private room: up to 8 people/5,200 yen
Full private room: 9-16 people/10,300 yen
・Pork rillettes・Asparagus quiche
・Sea bass and shellfish fondant with curry-flavored cream sauce
・Pan-fried duck breast and ground chicken farce
・Gallet de la Loire
・Crème d'Anjou with accents of Cointreau and Guérande salt
・Bread
・Coffee
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 16
Kategorya ng Upuan
Restaurant
Magbasa pa
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
¥ 8,000
⇒
¥ 7,200
(Kasama ang buwis)
Piliin
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
◆This is a great deal where the private room fee is free if you make a reservation 28 days in advance. Please enjoy the chef's seasonal full course meal in a private room. Semi-private room up to 8 people / 5,200 yen Full private room 9 to 16 people / 10,300 yen We will guide you to a private room on the 5th or 6th floor. You can use the room for 2.5 hours, which is usually limited to 2 hours. Limited to use during business hours. Amuse-bouche Potage Cressy cappuccino style Hors d'oeuvre Scallop and apple tartare Poisson Pan-fried sole with Normandy sauce Viande Roasted veal filet with mushroom fricassee Dessert Camembert cheese mousse Bread Coffee *The photo is for illustrative purposes only.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 16
Kategorya ng Upuan
Restaurant
Magbasa pa
”サンテ”3ドリンクセットコース
This is a casual party menu that includes three drinks of your choice and is served according to the number of people in your party.
¥ 5,000
(Kasama ang buwis)
Piliin
”サンテ”3ドリンクセットコース
This is a casual party menu that includes three drinks of your choice and is served according to the number of people in your party.
・Amuse-bouche・Marinated white fish・Homemade fried chicken thighs and potatoes・Shikonkan Chinzanso traditional beef stew
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
”サンテ”フリーフローコース
This is a casual party menu that includes a two-hour all-you-can-drink option and is served according to the number of people.
¥ 6,000
(Kasama ang buwis)
Piliin
”サンテ”フリーフローコース
This is a casual party menu that includes a two-hour all-you-can-drink option and is served according to the number of people.
・Amuse-bouche・Marinated white fish・Homemade fried chicken thighs and potatoes・Shikonkan Chinzanso traditional beef stew
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
【クリスマス】フルールドール
シェフ渾身のフルコースをお楽しみいただけます。
(ご利用日の前日までにご予約をお願いいたします。)
¥ 7,000
(Kasama ang buwis)
Piliin
【クリスマス】フルールドール
シェフ渾身のフルコースをお楽しみいただけます。
(ご利用日の前日までにご予約をお願いいたします。)
オードブル
スープ
お魚料理
お肉料理
デザート
パン
コーヒー
Fine Print
ご利用日の前日までにご予約をお願いいたします。
Balidong petsa
Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi
Pagkain
Hapunan
Order Limit
~ 4
Magbasa pa
【クリスマス】特別ディナーコース
クリスマスにふさわしい、華やかなディナーコースをご用意いたしました。
(ご利用日の3営業日前までにご予約をお願いいたします。)
¥ 10,000
(Kasama ang buwis)
Piliin
【クリスマス】特別ディナーコース
クリスマスにふさわしい、華やかなディナーコースをご用意いたしました。
(ご利用日の3営業日前までにご予約をお願いいたします。)
▪Cauliflower mousse with caviar▪Lobster and vegetable jelly▪Foie gras terrine▪Salmon pie▪Lemon sorbet▪Roasted Wagyu beef sirloin▪Strawberry mousse Charlotte style▪Three kinds of petit fours of the day▪Bread▪Coffee
Fine Print
Please make your reservation at least 3 business days before the date of use.
Balidong petsa
Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi
Pagkain
Hapunan
Order Limit
~ 4
Magbasa pa
お席のみのご予約
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Mga Araw
Lu, Ma, Mi, H, B
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
All you can drink
¥ 2,500
(Kasama ang buwis)
Piliin
All you can drink
It is a two-hour system. An extension of 30 minutes will cost 500 yen per person.
Fine Print
Please order according to the number of people.
Mga Araw
Lu, Ma, Mi, H, B
Order Limit
~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Course
《予約済のお客様専用》6,500円パーティープラン
¥ 6,500
(Kasama ang buwis)
Piliin
《予約済のお客様専用》6,500円パーティープラン
鶏もも肉と銀杏とカシューナッツ
鰹のタタキと柿のマリネ
ハムと無花果のサラダ
オープンサンド
根菜のパンプキングラタン
鮭のグリエ ブルーチーズソース
鴨のロースト 無花果ソース
岩手県盛岡の郷土料理 じゃじゃ麺
キノコと栗の炊き込みご飯
モンブランケーキ
かぼちゃプリン
【フリードリンク2時間】
瓶ビール
赤ワイン・白ワイン
ウイスキー
麦焼酎・芋焼酎
ウーロン茶
オレンジジュース
Fine Print
ご予約は、平日15万円、土曜日20万円より承ります。
お人数様のご変更は、ご利用日の1週間前までの承りとなります。
Mga Araw
Lu, Ma, Mi, H, B, S
Kategorya ng Upuan
Event/Meeting
Magbasa pa
《予約済のお客様専用》8,500円パーティープラン
¥ 8,500
(Kasama ang buwis)
Piliin
《予約済のお客様専用》8,500円パーティープラン
鶏もも肉と銀杏とカシューナッツ
キノコと鶏肉のテリーヌ
鰹のタタキと柿のマリネ
オープンサンド
根菜のパンプキングラタン
鮭のグリエ ブルーチーズソース
米茄子の鴫炊き
豚ロース肉のソテー 無花果ソース
岩手県盛岡の郷土料理 じゃじゃ麵
鯛とキノコの炊き込みご飯
モンブランケーキ
かぼちゃプリン
コーヒー
【フリードリンク2時間】
瓶ビール
赤ワイン・白ワイン
ウイスキー
麦焼酎・芋焼酎
ウーロン茶
オレンジジュース
Fine Print
ご予約は、平日15万円、土曜日20万円より承ります。
こちらから利用用途やお食事内容、お支払いの詳細確認等のご連絡をいたします。
必ず連絡のつく連絡先の入力をお願いいたします。(ご連絡がつかない場合キャンセルとさせていただく可能性もございます。)
Paano kunin
オンラインからの受付は利用月の1年前の月初営業日~利用日の1か月前までとなります。
Mga Araw
Lu, Ma, Mi, H, B, S
Kategorya ng Upuan
Event/Meeting
Magbasa pa
《予約済のお客様専用》10,500円パーティープラン
¥ 10,500
(Kasama ang buwis)
Piliin
《予約済のお客様専用》10,500円パーティープラン
キノコと鶏肉のテリーヌ
鱸と柿のマリネ
ハムと無花果のサラダ
秋刀魚みぞれ
オープンサンド
根菜のパンプキングラタン
鮭のグリエ ブルーチーズソース
オマール海老と海老のチリソース
米茄子の鴫炊き
牛フィレ肉のポワレ 無花果ソース
7種の茸とベーコンのパスタ
ポルチーニとチーズのリゾット
フルーツ盛り合わせ
デザート盛り合わせ
コーヒー
【フリードリンク2時間】
瓶ビール
赤ワイン・白ワイン
ウイスキー
麦焼酎・芋焼酎
ウーロン茶
オレンジジュース
Fine Print
ご予約は、平日15万円、土曜日20万円より承ります。
こちらから利用用途やお食事内容、お支払いの詳細確認等のご連絡をいたします。
必ず連絡のつく連絡先の入力をお願いいたします。(ご連絡がつかない場合キャンセルとさせていただく可能性もございます。)
Paano kunin
オンラインからの受付は利用月の1年前の月初営業日~利用日の1か月前までとなります。
Mga Araw
Lu, Ma, Mi, H, B, S
Kategorya ng Upuan
Event/Meeting
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
アレルギー食材がございましたら、ご記入ください。
Mga Tanong para kay Short Course "TUBAKI"
Tanong 2
If you would like a message plate, please write your message here.
Mga Tanong para kay Full Course "SHIKON"
Tanong 3
If you would like a message plate, please write your message here.
Mga Tanong para kay Full Course "SHIKON"
Tanong 4
If you would like a message plate, please write your message here.
Mga Tanong para kay [Private room guaranteed plan] Seasonal full course SHIKON
Tanong 5
If you would like a dessert message plate (free of charge), please write your message on it.
Tanong 6
Req
Last orders are taken at 14:00 and the restaurant closes at 14:30.
A separate fee will be charged for private rooms.
Understood
Mga Tanong para kay [25 days before early bird discount] Private room Shikon lunch
Tanong 7
If you would like a dessert message plate (free of charge), please write your message on it.
Tanong 8
Last orders are taken at 14:00 and the restaurant closes at 14:30.
A separate fee will be charged for private rooms.
Mga Tanong para kay 【特別営業】椿コース
Tanong 9
Req
こちらのお日にちの営業は、3部制となっております。ご利用のお時間のチェックをお願いいたします。
1部:11:00~
2部:12:30~
3部:14:00~
Mga Tanong para kay 【特別営業】紫紺コース
Tanong 10
Req
こちらのお日にちの営業は、3部制となっております。ご利用のお時間のチェックをお願いいたします。
1部:11:00~
2部:12:30~
3部:14:00~
Mga Tanong para kay 【特別営業】椿コース
Tanong 11
メッセージプレートをご希望のお客様は、メッセージをこちらにご記入ください。
Mga Tanong para kay 【特別営業】紫紺コース
Tanong 12
メッセージプレートをご希望お客様は、こちらにメッセージの記入をお願いいたします。
Mga Tanong para kay Dinner course "Fleur"
Tanong 13
If you would like a message plate, please write your message here.
Mga Tanong para kay Dinner course "Fleur d'Or"
Tanong 14
If you would like a message plate, please write your message here.
Mga Tanong para kay Dinner Course "Beautiful Forest"
Tanong 15
If you would like a message plate, please write your message here.
Mga Tanong para kay Dinner Course "Beautiful Forest"
Tanong 16
If you would like a message plate, please write your message here.
Mga Tanong para kay Dinner course "SHIRAKUMO"
Tanong 17
If you would like a message plate, please write your message here.
Mga Tanong para kay Dinner course "SHIRAKUMO"
Tanong 18
If you would like a message plate, please write your message here.
Mga Tanong para kay [Private room guaranteed plan] Seasonal full course SHIRAKUMO
Tanong 19
If you would like a dessert message plate (free of charge), please write your message on it.
Tanong 20
Req
Last orders are taken at 19:30 and the restaurant closes at 22:00. A separate fee will be charged for private rooms.
Understood
Mga Tanong para kay [Private room guaranteed plan] Seasonal full course SHIRAKUMO
Tanong 21
If you would like a dessert message plate (free of charge), please write your message on it.
Tanong 22
Last orders are taken at 19:30 and the restaurant closes at 22:00. A separate fee will be charged for private rooms.
Mga Tanong para kay [Private room guaranteed plan] Seasonal full course SHIRAKUMO
Tanong 23
If you would like a dessert message plate (free of charge), please write your message on it.
Tanong 24
Last orders are taken at 19:30 and the restaurant closes at 22:00. A separate fee will be charged for private rooms.
Mga Tanong para kay ”サンテ”3ドリンクセットコース
Tanong 25
You can add a dessert for an additional 500 yen. If you would like a message plate (free of charge), please write the message here.
Mga Tanong para kay ”サンテ”フリーフローコース
Tanong 26
You can add a dessert for an additional 500 yen. If you would like a message plate (free of charge), please write the message here.
Mga Tanong para kay 【クリスマス】フルールドール
Tanong 27
メッセージプレートをご希望の方はご希望のメッセージの記入をお願いいたします。
Mga Tanong para kay 【クリスマス】特別ディナーコース
Tanong 28
If you would like a message plate, please write your desired message on it.
Mga Tanong para kay Seat only reservation
Tanong 29
Req
ランチタイムに関しましては、混雑状況によって1時間以上ご滞在のお客様にお声掛けをさせて頂く場合がございます。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Shikonkan Chinzanso Restaurant Foresta Chinzanso at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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