Red House Seafood at Grand Copthorne

Pumili ng Restawran

Mag-book sa Red House Seafood at Grand Copthorne

Mensahe galing sa Mangangalakal

Hello, thank you for your interest in dining with us.

As we look forward to welcoming you at our restaurant, we would like to share the following information:

- Our opening hours are from 12pm to 2.30pm (last order at 2pm) for lunch and 5.30pm to 10pm (last order at 9.15pm) daily including public holidays

- Should you wish to book a private room, please indicate in the Request field when making the booking. Kindly note that private room bookings require a minimum spend and are subject to availability. Alternatively, you may contact us at +65 6735 7666 or email grandcopthorne@redhouseseafood.com.

- All prices reflected are subject to 10% service charge and prevailing GST.

Also, feel free to let us know in advance if you are celebrating a special occasion or have any food allergies and we will try our best to assist with your requirements.

Thank you and see you soon.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

Combination of Traditional Crabmeat Prawn Roll, Salted Egg Squid and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Pumpkin Egg Drop Soup with Seafood
Malacca Style Sauce Prawn
Steamed Marble Goby with Superior Soy Sauce
Braised Abalone with Mushroom and Broccolini in Premium Oyster Sauce
Nanyang Style Fried Chicken ‘Ayam Halia Goreng’
Stir Fried Giant Asparagus with Lily Bulb and Mushroom with Truffle Oil
Singapore Chilli Crab with Mantou
Braised ‘Ee Fu’ Egg Noodle with Fresh Crabmeat
Peach Resin with Milk

Magbasa pa

Combination of Satay Chicken in Pineapple Bowl, Traditional Crabmeat Prawn Roll and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Double Boiled Bamboo Pith and Mushroom Cartilage Soup
Steamed Marble Goby with Black Fungus and Clam Broth
Lobster with Signature Creamy Custard Sauce
Braised Abalone with Sea Cucumber and Broccolini in Premium Oyster Sauce
Stir Fried New Zealand Venison with Capsicum
Sautéed Giant Asparagus with Chicken and Prawn Roe
Singapore Chilli Crab with Mantou
Conpoy and Scallop Egg White Fried Rice
Double Boiled Peach Resin with Dried Longan

Magbasa pa

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Red House Seafood at Grand Copthorne at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa Red House Seafood at Grand Copthorne

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran