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Aking Mga Reserbasyon
Mag-book sa rece
Mensahe galing sa Mangangalakal
▶Table charge: 770 yen per person. ▶Drinks All customers are required to order drinks for both lunch and dinner. A restaurant where you can enjoy Italian food and wine. ▶For those with allergies, vegans, and vegetarians Regarding the products and facilities we offer, we are able to accommodate those with dairy allergies, gluten allergies such as flour, and severe allergies to other foods. Due to the difficulty, we do not allow such persons to use this service. For the same reason, we do not accept vegans or vegetarians. Please let us know in advance as it may be difficult to respond on the day or additional charges may apply. ▶About cancellation We have the following cancellation policy. In the case of cancellation (including increase or decrease in the number of people), a cancellation fee will be charged based on the regulations. 50% the day before, 100% on the day *If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶ Regarding reservations for large groups and children, please contact the store directly in the following cases. *Reservations for 9 or more people. *Reservations with children. As we are an Italian and wine restaurant, we generally do not accept children, but we will only accept reservations if they can order the same course meal as an adult. ▶About seats This is a small restaurant with 12 seats. In many cases, we may not be able to accommodate your seat request. Please note. ▶Dress Code/Attire Smart casual is recommended. *Although there are no specific restrictions, please avoid wearing excessively light clothing such as sandals, tank tops, and shorts. *Since this is a restaurant where you can enjoy wine, please refrain from using perfumes or fabric softeners that are too strong.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
2024.秋「Speciale」スぺチャーレ
A special course based on the "rece" course, featuring Nobuyuki I's red cow fillet as the main dish. (Nobuyuki I's red cow is a rare meat that is only shipped once a month.)
¥ 19,000
(Kasama ang buwis)
Piliin
2024.秋「Speciale」スぺチャーレ
A special course based on the "rece" course, featuring Nobuyuki I's red cow fillet as the main dish. (Nobuyuki I's red cow is a rare meat that is only shipped once a month.)
Kinakailangan ang credit card para magreserba
[Special] ● Amuse-bouche ● Cold dish ● Pasta 1 ● Pasta 2 ● Fish dish ● Meat dish ● Dessert ● Cafe, snacks * The menu may change depending on the availability of ingredients and wine. * We cannot accommodate changes to the menu after your visit, so please contact us in advance if you have any allergies or do not like certain ingredients. (We also use ingredients that are not listed on the menu below.) * If you would like a dessert plate, please write it in the request column. (We will write a message on the dessert plate of the course for 1,000 yen per plate.) ~ Menu of one day ~ < Amuse-bouche > Fig Stracciatella < Appetizer > Bonito from Chiba < Pasta 1 > Truffle Carbonara Spaghettini < Pasta 2 > Salsiccia Nduja Cavatelli < Fish dish > Suzuki from Niigata < Meat dish > Kumamoto Akaushi by Nobuyuki Ii < Dessert > Chocolate terrine Mango < Cafe > Coffee, espresso, herbal tea, snacks
Paano kunin
*Course contents are subject to change depending on purchasing status. note that. ※The photograph is an image.
Balidong petsa
Hun 14, 2023 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
2024.秋「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
¥ 9,900
(Kasama ang buwis)
Piliin
2024.秋「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
Kinakailangan ang credit card para magreserba
[Assaggi] ● Amuse-bouche ● Cold dish ● Pasta 1 ● Pasta 2 ● Meat dish ● Dessert ● Cafe, snacks *The menu may change depending on the availability of ingredients and wine. *We cannot accommodate changes to the menu after your visit, so please contact us in advance if you have any allergies or do not like certain ingredients. (We also use ingredients that are not listed on the menu below.) *If you would like a dessert plate, please write it in the request column. (We will write a message on the course dessert plate for 1,000 yen per plate.) Menu of one day <Amuse-bouche> Fig stracciatella <Cold dish> Bonito from Chiba <Pasta 1> Truffle carbonara spaghettini <Pasta 2> Salsiccia nduja cavatelli <Meat dish> Summer deer from Hokkaido <Dessert> Melon panna cotta <Cafe> Coffee, espresso, herbal tea, snacks
Paano kunin
※コース内容は仕入れ状況により変更となる場合がございます。ご了承ください。
※写真はイメージです。
Balidong petsa
Hun 15, 2023 ~
Mga Araw
Lu, Ma, Mi, H, Li
Pagkain
Tanghalian, Hapunan
Magbasa pa
2024.秋「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
¥ 9,400
(Kasama ang buwis)
Piliin
2024.秋「Assaggi」(アッサージ)
assaggiとは味見という意味。イタリアで7年修行し、都内有名店で腕を振るってきたシェフの自信の料理を色々とお試しできます。旬の魚、野菜、選び抜いた産直のお肉、それらを基本に忠実に丁寧に調理したコース。
Kinakailangan ang credit card para magreserba
[Assaggi] ● Amuse-bouche ● Cold dish ● Pasta 1 ● Pasta 2 ● Meat dish ● Dessert ● Cafe, snacks *The menu may change depending on the availability of ingredients and wine. *We cannot accommodate changes to the menu after your visit, so please contact us in advance if you have any allergies or do not like certain ingredients. (We also use ingredients that are not listed on the menu below.) *If you would like a dessert plate, please write it in the request column. (We will write a message on the course dessert plate for 1,000 yen per plate.) Menu of one day <Amuse-bouche> Fig stracciatella <Cold dish> Bonito from Chiba <Pasta 1> Truffle carbonara spaghettini <Pasta 2> Salsiccia nduja cavatelli <Meat dish> Hokkaido Ezo deer <Dessert> Melon panna cotta <Cafe> Coffee, espresso, herbal tea, snacks
Paano kunin
※コース内容は仕入れ状況により変更となる場合がございます。ご了承ください。
※写真はイメージです。
Balidong petsa
Ene 06 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any foods that you are not good at or have allergies to, please write them down.
Tanong 2
1枚1000円でお誕生日やお祝いのメッセージをデザートのお皿にお書きします。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa rece at sa mga group restaurant
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