Food from ODORU with fermented Koji “ 糀” seasoning is always thought about your "beauty"(skin) , "health" (gut) and "well-being".Now days, foods are way too high quality that’s why we ate too much sometimes or may be even drinking.
In times like this our body needs to be rested.Food such as Simple and Organic brings you back to your Physical and mental calm.
“Less is more” that makes your life richer.
I make you food such as Simple and Organic but more like home. Because I’d love you to have a special memory from Japan as if you have friends here. Then you might see how local people live here.
Since you have come all the way to Japan, hope you are gonna experience a little bit of it too, this is my wish.
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Ingredients:
Home made fermented Koji "糀" seasoning.
Tofu, Dried Radish, and Sesame.
Hijiki seaweed and Soy bean.
Enoki mushroom.Pumpkin.
Tofu with Sesame Black and White.
Shinodamaki, Rolled spinach with Fried Tofu.
Cucumber, Wakame seaweed and Japanese herbs.
Fried Eggplant and Grated Radish.
Green pepper. Jelly made from Konjac starch.
Burdock a root vegetable and Carrot.
Lotus Root and Red chili.And More but all domestic and Japanese.
⚫︎They must be changed due to seasonwise and marketwise.

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Tea pairing is now available.The set menu is SHIFUKU plus.
3 types of Japanese natural organid tea comes with.
Please enjoy your meal with the tea and get warm from inside.
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Sake is carefully selected and all natural made with safe ingredients such as water, process and rice.
Dining at Japanese Fermented Degustation Bar ODORU 躍 is a journey to find local
but sometimes to go tipsy.