Mag-book sa Hakata Motsunabe Ooyama Main Store

▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ If you have allergies or poor foods, please fill in the request column.
▶ If you can not communicate after 0 minutes of appointment, please be sure to contact us as we will be forced to treat as cancellation as it is delayed.
▶ 〇 〇 Please contact the store directly if you wish to book more than your name.

Inquiries by phone:
12 na taon at baba
5 na taon at baba
Ohayama course
A recommended course filled with Oyama specialties such as our proud offal hot pot, horse sashimi directly shipped from Kumamoto, and the popular soft beef offal! Domestic beef offal eaten in a secret soup is an exquisite dish. Enjoy from three different flavors: miso, soy sauce, and mizutaki. Please use it for company banquets and sightseeing meals. *This course price includes seat fees.
Ohayama course
¥ 5,500 (Kasama ang buwis)
■ Footsteps

■ Japanese radish salad

■ Chinese cabbage kimchi

■ with soft vinegar
~ By using only Wagyu, it finished softly ~

Boiled beef stew
~ Stew boiled in a shop for 4 hours "Trotoro" boiled beef stew ~

■ Tangled pot
(Miso or soy sauce or water breeze)

Use only wagyu beefuri with plump!
Miso taste "Kyushu Miso" "Saikyo Miso" "Shinshu Miso" and other 10 kinds of secret miso are blended.
We also recommend using soy sauce and garlic-free water breeze!

● Courses are accepted from 2 people or more.
● All you can drink is +1, 500 yen (tax excluded) * 1620 yen (tax included). It will be a set with the course.
Magbasa pa

Mga Kahilingan

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

Mga Tuntunin at Patakaran