Mag-book sa Mimiu Nambaten

Business hours are 11:00-22:00. Last orders are at 20:00 for udon suki and other hotpot dishes, and 21:00 for all other dishes. ■ Reservations are accepted by ordering udon suki or courses. ■ We do not accept seating requests. ■ Please notify us of cancellations by the day before. ■ For cancellations on the day, 100% of the order will be charged. ■ For reservations for 10 or more people, please contact the store directly. Phone inquiries: 06-6633-2871
12 na taon at baba
5 na taon at baba
Udon-suki Akane Course
A course that includes our specialty "Udon Suki" with appetizers, sashimi, and tempura
Udon-suki Akane Course
¥ 6,900 (Kasama ang buwis)
Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers/Sashimi/Tempura/Udon Suki (course size)
Magbasa pa
Udon-suki Miyabi Course
A course that combines our specialty "Udon Suki" with an appetizer and either sashimi or tempura
Udon-suki Miyabi Course
¥ 6,300 (Kasama ang buwis)
Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers / Sashimi or tempura / Udon suki (course size)
Magbasa pa
Dashi Shabu-Shabu (Kocho Course)
Thickly sliced specially selected domestic beef is quickly cooked in Mimiu's secret broth and then served. Enjoy the unique flavor of the meat.
Dashi Shabu-Shabu (Kocho Course)
¥ 8,400 (Kasama ang buwis)
Assortment of three seasonal appetizers, assorted sashimi, tempura dashi shabu (1 serving)
Magbasa pa
Dashi shabu-shabu (Matsukaze course)
Thickly sliced specially selected domestic beef is quickly cooked in Mimiu's secret broth and then served. Enjoy the unique flavor of the meat.
Dashi shabu-shabu (Matsukaze course)
¥ 7,800 (Kasama ang buwis)
Assortment of three seasonal appetizers Assortment of sashimi Dashi shabu (1 serving)
Magbasa pa
Udon suki
Enjoy the delicious flavors of the luxurious broth made from dried bonito flakes, honkarebushi and Rishiri kelp, the thick udon noodles which become softer the more they are simmered, and fresh seafood and mountain delicacies.
¥ 4,800 (Kasama ang buwis)
Magbasa pa
Dashi shabu (single item)
Thickly sliced specially selected domestic beef is quickly cooked in Mimiu's secret broth and then served. Enjoy the unique flavor of the meat.
Dashi shabu (single item)
¥ 5,900 (Kasama ang buwis)
Magbasa pa

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