Mag-book sa Restaurant La Cime

We would like to inform you about the revision of course fees.
The background of the revision is to improve service quality, strengthen the support system, further expand services, soaring prices,
We have come to this decision after considering the need to continue working with the producers we work with directly. Based on these factors,
In order for La Cime to continue to provide better service, we have decided to revise our fees in the future.
The revised prices are as follows.
Course: 35,200 yen (tax and service included)
The new rates will be effective from May 1, 2024.

▶Only one course is available for both lunch and dinner. We assume about 3 hours.
▶ Reservations will be accepted until 17:00 two days before.
▶If we are unable to contact you within 20 minutes of your reservation time, your reservation may be cancelled. Please let us know if you will be late.
▶Business hours are as follows. Lunch 12:00 ~ 15:00 Closed (Saturday only) Dinner 18:00 ~ 22:00 Closed (Monday to Saturday)
▶If you would like a private room, please fill in the request column. (Separate usage fee of 15%) Only one room is available. If you have already made a reservation separately, it will be prepared on the floor.
▶︎If you have a reservation for more than 5 people, we will prepare a private room. Also, if the tables on the floor are full, you will be guided to a private room regardless of the number of people. In that case, you will be charged a private room usage fee.
▶Regarding children, we only accept children of junior high school age or older who can eat the same courses as adults.
▶There is no strict dress code, but please refrain from light clothing such as shorts and sandals.
▶After receiving your reservation request, we will send you a reservation confirmation email within few business days. Please check the contents and reply. gastronomick@la-cime.com I will send it from this email address. Please check the rejection settings of the mail system. ▶Please contact us by phone here. 06-6222-2010 It may be difficult to connect to the phone during business hours. Thank you for your understanding.

Mga Kahilingan

Please let us know as accurately as possible about allergies and ingredients that you are not good at. At our shop, we will prepare for one course that you can leave it to us. Due to the nature of the course, we may have to decline your reservation if there are a wide variety of ingredients that cannot be consumed. In addition, we may not be able to respond to requests on the day of the event. Please understand. Please also check with the guests in your room. Example: 1 person Allergic to shrimp, NG extract is not good at onions, can be eaten if heated, etc. * If not, enter "None".
If you would like a message plate such as a birthday or anniversary, please enter the message content.

Detalye ng Guest

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