Kyoto Cuisine 'Tankuma Kitamise' Directed by M.Kurisu - 京都東急ホテル

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Mag-book sa Kyoto Cuisine 'Tankuma Kitamise' Directed by M.Kurisu - 京都東急ホテル

Mensahe galing sa Mangangalakal

Please make your reservation 3 days in advance by phone if you would like to reserve a private room.
＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 8 guests.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Appetizer: Assorted appetizers
Sashimi: Tuna and seabream with soybeans curd refuse
Grilled dish: Holland grilled scallop and bamboo shoot
Boiled dish: Bamboo shoot stew Seaweed sauce Cod roe and butterbur
Fried Dish: Fried wrapped trout and bamboo shoot
Soup menu: Red miso soup
Rice Dish: Rice with bamboo shoots
Pickles: 4 kinds of Pickles
Dessert: Cherry blossoms icecream

【Selectable 1 drink service】
· Draft beer
· Glass wine
·Cola
·Oolong Tea
·Orange juice
·Ginger ale
·Apple juice

Magbasa pa

【お献立例】
先　付　〆鯖白和えかます西京焼き霜降り鯛梅肉漬け鮪すし赤地鶏栗旨煮　
お　椀　鱧松茸真丈　紅葉仕立て
向　附　日替わり五種
口　取　無花果胡麻クリーム
焼　物　甘鯛醤油麹焼　万願寺　
お　鍋　黒毛和牛　しゃぶしゃぶ
揚　物　天婦羅五種
蒸　物　土瓶蒸し　松茸入り
食　事　鰻飯
止　椀　赤出汁
水　物　手造りわらび餅
　
※上記メニューは一例です。
　食材の入荷状況により、メニューが変更となる場合がございますので、予めご了承ください。

Magbasa pa