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Aking Mga Reserbasyon
Mag-book sa HANA-Kitcho (Take Out)
Mensahe galing sa Mangangalakal
● We will notify you by email within 72 hours of making a online reservation regarding the availability. The reservation will be confirmed only after you reply to the confirmation email. Please note that if you fail to reply to the confirmation email, the reservation will not be confirmed.
●Select “1” for the number of people, and then select the date and time of arrival at the restaurant and the number of items. Acceptance time is from 11:00 a.m. to 5:00 p.m.
● Online reservations and changes in the number of items are accepted before 3:00 p.m. two days prior to the desired date of receipt of the items. Reservations may be accepted after the end of online reception, so please contact us.
● If you wish to cancel your reservation, please contact us by email at least two days prior to the day of your reservation.
● If you need a formal receipt, please indicate in the “REQUESTS” column that you would like a receipt and the name of the recipient.
● Please click
”Here”
to make a reservation to visit our restaurant.
HANA-Kitcho HP
Access Map
Email : hana@kyoto-kitcho.com
※KYOTO KITCHO Another Branch
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
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Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
四季彩々弁当 6,480円(本体価格 6,000円)
Please order a special bento to accompany your vacation or to dine at home.
¥ 6,480
(Kasama ang buwis)
-- Dami --
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四季彩々弁当 6,480円(本体価格 6,000円)
Please order a special bento to accompany your vacation or to dine at home.
Magbasa pa
四季彩々弁当 10,800円(本体価格 10,000円)
Please order a special bento to accompany your vacation or to dine at home.
¥ 10,800
(Kasama ang buwis)
-- Dami --
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四季彩々弁当 10,800円(本体価格 10,000円)
Please order a special bento to accompany your vacation or to dine at home.
Magbasa pa
【2月3日限定】恵方巻 3,564円(本体価格 3,300円)
Please order a special bento to accompany your vacation or to dine at home.
¥ 3,564
(Kasama ang buwis)
-- Dami --
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【2月3日限定】恵方巻 3,564円(本体価格 3,300円)
Please order a special bento to accompany your vacation or to dine at home.
Fine Print
2月3日(金)11:00より18:00までの商品お渡しにて、ご予約を承ります。
Balidong petsa
Peb 03, 2023
Magbasa pa
【7・8月限定】うな重 5,940円(本体価格 5,500円)
Please order a special bento to accompany your vacation or to dine at home.
¥ 5,940
(Kasama ang buwis)
-- Dami --
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【7・8月限定】うな重 5,940円(本体価格 5,500円)
Please order a special bento to accompany your vacation or to dine at home.
Balidong petsa
Hul 01, 2022 ~ Ago 28, 2022
Magbasa pa
Mga Kahilingan
Tanong
Req
If you have any food allergies or preferences, please be sure to fill in the details. If there is nothing in particular, please state “None.”
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa HANA-Kitcho (Take Out) at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
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