HAKU - TableCheck

Mag-book sa HAKU

Mensahe galing sa Mangangalakal

■Customers who make reservations online
■ You can easily make reservations 24 hours a day. Please confirm the following information before proceeding to make a reservation.
▶All seats are non-smoking.
▶︎If you have any food allergies, please let the staff know.
▶Please refrain from bringing in beverages.
▶ Menus and prices are subject to change without notice. Prices are subject to consumption tax and 10% service charge. ▶Cancellation
※A cancellation fee of 100% will be charged from one and a half days (30 hours) before the reservation time.
▶If you have a reservation for more than 4 people or if there are no vacant seats below, please contact the store by phone.
☏ : 075-254-8717

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls), as well as sukiyaki served with the head chef's special sauce.
In this course, you can enjoy sukiyaki made with famous brand beef [Kobe beef].
Kobe beef is the finest marbled meat that is thin and tender. When heat is applied to the meat, it melts and loosens the surrounding muscles, giving it a truly soft texture.
The sukiyaki is made by our staff right in front of our customers and served at the perfect time to eat. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.