Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Mag-book sa Kinmata
Mensahe galing sa Mangangalakal
[Information on business hours]
[Lunch] 12:00-15:00 (LO13:30) Private room
[Lunch] 12:00-15:00 (LO13:00) Counter
[Dinner] 17:30-22:00 ( (LO 19:00) Private room
[Dinner] 18:00-22:00 (LO 19:00) Counter
[Regular holiday] Mainly Wednesdays (Please note sometimes we have irregular holidays. )
[Kaiseki] Requests from Kinmata]
▶
In some cases, your reservation may not be completed because of your credit card security.
Please contact your credit card company to white list the tablecheck, or the restaurant directly by phone call or email to proceed.
▶
[Course] Please select only one menu. [Except option menu and meals for children]
▶Please note that we may not be able to meet your request for seat selection.
▶If you are late more than
half an hour
and unable to contact us, we may inevitably cancel your reservation, so please be sure to call us if you are late.
▶
Reservation for 7 people or more, or reservation for 1 person
, please contact the restaurant directly by phone call.
▶There may be seats still available, though it does not appear online. Please do not hesitate to contact us directly.
[Regarding seat reservations]
▶ Private room seats:
Service fee 15% extra
.
▶ Counter seats:
Service charge 10% extra
.
[Reservations for children]
▶Please note that we may not be able to accept reservations for 1 child and 1 adult (total of 2 people).
▶Preschoolers and elementary school children are only accepted in
Private room
.
Please select the number of children and choose
[Private room]
*Counter seats are limited to children over 12 years old only.
▶ Children over 12 years old should be included in the number of adults and choose [Private Room] or [Counter].
If you wish to change or cancel your reservation, please be sure to contact us by phone at least 3 days in advance.
Otherwise there will be a cancellation charge.
Please be kindly notified we have a cancellation policy as follows:
2 days prior to arrival: 30%
1 day prior to arrival : 50%
on the day of arrival or no show : 100%
Thank you.
Inquiries by phone: 075-221-1039
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
12:00
12:15
12:30
12:45
13:00
13:15
13:30
17:30
17:45
18:00
18:15
18:30
18:45
19:00
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
Kategorya
Private room
Counter seat
No seat choice
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Private room lunch]
【Option】
[Counter seat Lunch]
Course
[Counter seat dinner]
[Children's]
Conger eel course
[Private room lunch]
《Private room》Light meal lunch kaiseki 10000yen
《7 dishes kaiseki course with matcha green tea (light volume meal)》
¥ 13,500
⇒
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Light meal lunch kaiseki 10000yen
《7 dishes kaiseki course with matcha green tea (light volume meal)》
Kinakailangan ang credit card para magreserba
Appetizer, Soup dish, Sashimi, Steamed dish or Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
《Private room》Lunch full course kaiseki 9dishes 15000yen
《Full course kaiseki 9 dishes and match green tea》
¥ 18,000
⇒
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Lunch full course kaiseki 9dishes 15000yen
《Full course kaiseki 9 dishes and match green tea》
Kinakailangan ang credit card para magreserba
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
《Private room》Upgraded lunch full course kaiseki with clay pot rice 20000yen
《Up graded full course 9 kaiseki dishes with seasonal clay pot rice》
¥ 24,000
⇒
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Upgraded lunch full course kaiseki with clay pot rice 20000yen
《Up graded full course 9 kaiseki dishes with seasonal clay pot rice》
Kinakailangan ang credit card para magreserba
Appetizer, Soup, Sashimi (upgraded), Tempura (upgraded), Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
¥ 60,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
Kinakailangan ang credit card para magreserba
In addition to the highest quality abalone and Japanese lobster, we also use sea urchin and other seasonal ingredients.
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
【Option】
《Private room》Celebration option +1000yen
We will prepare it with a celebratory preparation that is perfect for first family-meeting and betrothal lunch.
It is also perfect for birthday lunch.
¥ 1,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Celebration option +1000yen
We will prepare it with a celebratory preparation that is perfect for first family-meeting and betrothal lunch.
It is also perfect for birthday lunch.
Kinakailangan ang credit card para magreserba
We will prepare festive arrangements such as decorations of noshi and cranes on appetizer, and vermilion-lacquered wear tray. Have toasts with traditional sake cups. Celebratory dishes, red bean rice and red/white pickles, are also served in the middle of the course.
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Counter seat Lunch]
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
Kinakailangan ang credit card para magreserba
Appetizer, Soup, Sashimi, 3 kinds of tempura, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Counter] Upgraded lunch course with tempura 11000 yen
《This course uses a selection of various seasonal high-grade ingredients little by little. It is perfect for celebrations and anniversaries as well. Freshly fried seasonal tempura is also served in this course.》
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Counter] Upgraded lunch course with tempura 11000 yen
《This course uses a selection of various seasonal high-grade ingredients little by little. It is perfect for celebrations and anniversaries as well. Freshly fried seasonal tempura is also served in this course.》
Kinakailangan ang credit card para magreserba
Appetizer, Soup (upgraded), Sashimi (upgraded), 3 kinds of Tempura (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
【Counter】Lunch 7 courses 6000 yen
《Would like to try various seasonal ingredients little by little. This mini kaiseki course is perfect for such people.》
¥ 6,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Counter】Lunch 7 courses 6000 yen
《Would like to try various seasonal ingredients little by little. This mini kaiseki course is perfect for such people.》
Kinakailangan ang credit card para magreserba
Appetizers, Soup, Sashimi, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
Fine Print
* There may be times this course is not available during busy periods. Thank you for your understanding.
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
¥ 8,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
Kinakailangan ang credit card para magreserba
Appetizers, Soup (upgraded), Sashimi (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Tanghalian
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
Course
《Private room》Dinner kaiseki 16000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 20,000
⇒
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Dinner kaiseki 16000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Kinakailangan ang credit card para magreserba
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
《Private room》Dinner kaiseki 20,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 25,000
⇒
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Dinner kaiseki 20,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Kinakailangan ang credit card para magreserba
Appetizer, Soup, Sashimi (upgraded), Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
《Private room》Dinner kaiseki 25,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 25,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Dinner kaiseki 25,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Kinakailangan ang credit card para magreserba
Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Ingredients will be upgraded in most of the dishes.
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
《Private room》Dinner kaiseki 35000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 35,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Dinner kaiseki 35000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Kinakailangan ang credit card para magreserba
Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Ingredients will be upgraded in most of the dishes.
Fine Print
* The contents of all courses are subject to change due to market availabilities, etc.
* This course can be booked online until 9 pm, 2 days before the reservation date. Please contact the store directly if you wish to book after the period.
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 45,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Kinakailangan ang credit card para magreserba
Example: Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
We will prepare a course with the best ingredients in the market of the day. Available ingredients are different depends on the season, so we ask your budget or upper limit.
Fine Print
* Reservations for this course can be made online until 9 pm, 3 days before the reservation date. Please contact the store directly if you wish to book after the period.
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
¥ 60,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
Kinakailangan ang credit card para magreserba
In addition to the highest quality abalone and Japanese lobster, we also use sea urchin and other seasonal ingredients.
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14,000
(Kasama ang buwis)
Piliin
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■ Appetizer
■ Conger eel soup bowl
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Miso soup
■ Dessert
■ Matcha green tea
Balidong petsa
Hun 01, 2023 ~ Set 29, 2023
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Counter seat dinner]
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
[Special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
[Special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
Kinakailangan ang credit card para magreserba
Fine Print
*Dinner course at the counter seats may include meat, while traditional kaiseki meal served in the tatami room does not.
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
Pagkain
Hapunan
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
[Upgraded special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
¥ 32,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
[Upgraded special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
Kinakailangan ang credit card para magreserba
This is 20000 yen course with upgraded ingredients. We prepare a special course using the most delicious ingredients of the day.
Fine Print
*Dinner course at the counter seats may include meat, while traditional kaiseki meal served in the tatami room does not.
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
Pagkain
Hapunan
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Counter night] Tempura course 15,000 yen Service charge included
We offer freshly fried tempura at the counter.
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
[Counter night] Tempura course 15,000 yen Service charge included
We offer freshly fried tempura at the counter.
Kinakailangan ang credit card para magreserba
Appetizer, Sashimi, 7 kinds of tempura, Tempura chazuke, Desert, Matcha green tea
Fine Print
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
Pagkain
Hapunan
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14,000
(Kasama ang buwis)
Piliin
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■ Appetizer
■ Conger eel soup bowl
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Miso soup
■ Dessert
■ Matcha green tea
Balidong petsa
Hun 01, 2023 ~ Set 29, 2023
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Children's]
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
《We have a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup and ice cream. 》
¥ 3,500
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
《We have a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup and ice cream. 》
Kinakailangan ang credit card para magreserba
Pagkain
Tanghalian
Order Limit
1 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
《We have a set of grilled fish, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
《We have a set of grilled fish, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
Kinakailangan ang credit card para magreserba
Pagkain
Tanghalian
Order Limit
1 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
《We have a set of grilled fish, sashimi, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
《We have a set of grilled fish, sashimi, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
Kinakailangan ang credit card para magreserba
Pagkain
Tanghalian
Order Limit
1 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
《a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 4,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
《a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
Kinakailangan ang credit card para magreserba
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
《A set of grilled fish, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 6,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
《A set of grilled fish, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
Kinakailangan ang credit card para magreserba
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
《A set of grilled fish, sashimi, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 9,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
《A set of grilled fish, sashimi, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
Kinakailangan ang credit card para magreserba
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Conger eel course
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
¥ 6,000
(Kasama ang buwis)
Piliin
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■Dim sum - Seasonal Kyoto vegetables and temari sushi dim sum
The following three items will be served at the same time. (They will be served one item at a time at the counter.)
■Fried food - Conger eel tempura
■Soup dish - Conger eel soup bowl
■Steamed sushi - Steamed conger eel sushi
■Dessert
Weekdays only ・Although you can not choose your seats and will be assigned to a tatami room (table seat) or counter seats depending on the availabilities on the day. It is a valued set meal where you can try the highest grade conger at a valued price.
Fine Print
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Please note that you will not be able to choose your seating for this menu, private room or counter, so if you have children under 12 years old or wish to choose a table setting, please select a different course or contact the store directly.
Balidong petsa
Hun 01 ~ Set 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
No seat choice
Magbasa pa
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 10,000
(Kasama ang buwis)
Piliin
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■ Appetizer
■ Conger eel soup bowl
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Dessert
■ Matcha green tea
Fine Print
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Balidong petsa
Hun 01 ~ Set 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 10,000
(Kasama ang buwis)
Piliin
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■ Appetizer
■ Conger eel soup bowl
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Dessert
■ Matcha green tea
Fine Print
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Balidong petsa
Hun 01 ~ Set 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 15,000
(Kasama ang buwis)
Piliin
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■ Appetizer
■ Conger eel soup bowl (upgrade)
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi (upgrade)
■ Miso soup
■ Dessert (upgrade)
■ Matcha green tea
Fine Print
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Balidong petsa
Hun 01 ~ Set 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 5
Kategorya ng Upuan
Counter seat
Magbasa pa
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 15,000
(Kasama ang buwis)
Piliin
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Kinakailangan ang credit card para magreserba
■ Appetizer
■ Conger eel soup bowl (upgrade)
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi (upgrade)
■ Miso soup
■ Dessert (upgrade)
■ Matcha green tea
Fine Print
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Balidong petsa
Hun 01 ~ Set 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies or dietary restriction, please let us know. If "None", please write "None".
Please also inform us in advance if you are pregnant and need a special attention and food restriction.
Mga Tanong para kay [Counter] Lunch course with tempura 8000 yen
Tanong 2
Please let us know in advance if you have any dietary restrictions and/or allergies. If none, please write "none."
Mga Tanong para kay 《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Tanong 3
Req
Please inform us of your desired budget or upper limit. (A 15% service charge will be added.)
Mga Tanong para kay [Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
Tanong 4
Req
Please let us know your child's age.
Mga Tanong para kay [Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
Tanong 5
Req
Please let us know your child's age.
Mga Tanong para kay [Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
Tanong 6
Req
Please let us know your child's age.
Mga Tanong para kay [Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
Tanong 7
Req
Please let us know your child's age.
Mga Tanong para kay [Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
Tanong 8
Req
Please let us know your child's age.
Mga Tanong para kay [Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
Tanong 9
Req
Please let us know your child's age.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Kinmata at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran