Mag-book sa Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.

Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 na taon at baba
5 na taon at baba
Lunch Course Flavory of Autumn 14,200 yen / per person (until end of November)
Lunch Course Flavory of Autumn 14,200 yen / per person (until end of November)
¥ 16,800
⇒
¥ 14,200 (Kasama ang serb. at buwis)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Balidong petsa
Okt 04 ~ Nob 30, Ene 08, 2025 ~ Ene 31, 2025
Mga Araw
Mi, H, B, S, Li
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Lunch Course Discovery of Dim Sum 12,400yen / per person (until end of November)
Lunch Course Discovery of Dim Sum 12,400yen / per person (until end of November)
¥ 13,800
⇒
¥ 12,400 (Kasama ang serb. at buwis)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Balidong petsa
Set 11 ~ Nob 30, Ene 08, 2025 ~ Ene 31, 2025
Mga Araw
Mi, H, B, S, Li
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Business lunch set 6,800 yen / per person
Business lunch set 6,800 yen / per person
¥ 6,800 (Kasama ang serb. at buwis)
A casual lunch set of 5 dishes that you can enjoy like dim sum

Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Pork and Shrimp Dumpling with Conpoy
Bamboo Pith Dumpling with Mixed Mushroom

Sweet Corn Soup with Fresh Crab Meat 

Steamed Abalone with Dried Mandarin Peel
and Fermented Soybean Sauce

Steamed Glutinous Rice with Conpoy
and Chicken Wrapped in Lotus Leaves

Homemade Osmanthus Cake with Wolfberry
Balidong petsa
Set 27 ~ Dis 22, Ene 08, 2025 ~ Ene 31, 2025
Mga Araw
Mi, H, B, S, Li
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa

Mga Kahilingan

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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