GALLERY 11 / Hotel Indigo Tokyo Shibuya - TableCheck

Mag-book sa GALLERY 11 / Hotel Indigo Tokyo Shibuya

Mensahe galing sa Mangangalakal

▶RESERVATION for Lunch
▶RESERVATION for Dinner
▶RESERVATION for Christmas
▶For more details for Party Plan
For large group reservations (9 or more people), please contact us at sales.shibuya@ihg.com.

・For afternoon tea, we will arrange your seating either at a low table or at a dining table.
・Please note that we may not be able to accommodate your request for seat selection.
・If you do not show up for more than 30 minutes after your reservation time without contacting us, we may cancel your seat. We apologize for the inconvenience, but please be sure to contact us if your arrival will be delayed.
・If you would like to make a reservation for a number of people who cannot be selected, please contact the store directly by phone.
・If you have any allergies or ingredients you cannot eat, please let us know in advance.
・Menus and prices are subject to change without notice.
・The photos shown are for illustrative purposes only.

Breakfast　　 6:30~11:00 (L.O.10:30)
Lunch　　　 11:30~14:30 (L.O.14:00)
Afternoon tea 14:30~17:30 (L.O.16:00)
Dinner　　　 18:00~23:00 (L.O.21:30)
Bar　　　　 11:30~23:00 (L.O.22:00)
Gallery 11 Homepage≫Click here
📞 +81 (0)3-6712-7475

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Mga Course

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

Special prices are available for advance online reservations only.
This is a four-course lunch set where you can choose your favorite main dish.

■APPETIZER
Caprese mozzarella with winter vegetable, fruit and basil pesto

■PASTA　Choose one of two main dishes.
Penne with home-made smoked salmon, mint and brandy
or
Tagliatelle with chorizo salsiccia, mushroom and cabbage

■MAIN　Choose one of two main dishes.
Charcoaled sword fish with lemon aioli, cabbage and paprika
or
Red wine braised beef cheek with broccoli and couscous

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
4-course lunch menu with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■APPETIZER
Caprese mozzarella with winter vegetable, fruit and basil pesto

■PASTA　Choose one of two main dishes.
Penne with home-made smoked salmon, mint and brandy
or
Tagliatelle with chorizo salsiccia, mushroom and cabbage

■MAIN　Choose one of two main dishes.
Charcoaled sword fish with lemon aioli, cabbage and paprika
or
Red wine braised beef cheek with broccoli and couscous

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine.
If you are interested, please write in the request column.
*We are planning to change to the spring menu from March 6th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4-course lunch menu with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass can be selected from white or red.

■APPETIZER
Caprese mozzarella with winter vegetable, fruit and basil pesto

■PASTA　Choose one of two main dishes.
Penne with home-made smoked salmon, mint and brandy
or
Tagliatelle with chorizo salsiccia, mushroom and cabbage

■MAIN　Choose one of two main dishes.
Charcoaled sword fish with lemon aioli, cabbage and paprika
or
Red wine braised beef cheek with broccoli and couscous

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

Special prices are available for advance online reservations only.
A five-course lunch including appetizer, pasta, fish dish, meat dish and dessert.
Recommended for those who want to enjoy a leisurely meal.

■APPETIZER
Caprese mozzarella with winter vegetable, fruit and basil pesto

■PASTA　Choose one of two main dishes.
Penne with home-made smoked salmon, mint and brandy
or
Tagliatelle with chorizo salsiccia, mushroom and cabbage

■FISH
Charcoaled sword fish with lemon aioli, cabbage and paprika

■MEAT
Red wine braised beef cheek with broccoli and couscous

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
5-course lunch including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■APPETIZER
Caprese mozzarella with winter vegetable, fruit and basil pesto

■PASTA　Choose one of two main dishes.
Penne with home-made smoked salmon, mint and brandy
or
Tagliatelle with chorizo salsiccia, mushroom and cabbage

■FISH
Charcoaled sword fish with lemon aioli, cabbage and paprika

■MEAT
Red wine braised beef cheek with broccoli and couscous

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine.
If you are interested, please write in the request column.
*We are planning to change to the spring menu from March 6th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine
5-course lunch including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass can be selected from white or red.

This course will be offered with the following structure.
Details of the content will be updated later.

■APPETIZER
Caprese mozzarella with winter vegetable, fruit and basil pesto

■PASTA　Choose one of two main dishes.
Penne with home-made smoked salmon, mint and brandy
or
Tagliatelle with chorizo salsiccia, mushroom and cabbage

■FISH
Charcoaled sword fish with lemon aioli, cabbage and paprika

■MEAT
Red wine braised beef cheek with broccoli and couscous

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

An open counter accentuates the dynamic feel of the kitchen
In the open kitchen, you can enjoy a gourmet experience that stimulates the five senses.

■AMUSE
Marinated olive and bread

■ APPETIZER
Smoked swordfish with caponata and mandarin orange
Home-made crunchy pizza with marinara with anchovy, capers and oregano
Eggplant and parmigiana croquet with tomato soup, cherry tomatoes and serrano ham

■ PASTA *You can choose one dish from the below for your pasta.
Home-made tagliolini with black winter shaved truffles
or
Squid ink spaghettini aglio e olio with sea urchin, whitebait and broccoli

■ MAIN *You can choose one dish from the below for your main course.
Charcoaled wild turbot with winter vegetables and bouillabaisse
or
Grilled Japanese beef sirloin with sautéed mushrooms and sauce périgueux

■ DESSERT
Crepe suzette

■ Coffee by ONIBUS or Tea by Brew Tea

An open counter accentuates the dynamic feel of the kitchen
In the open kitchen, you can enjoy a gourmet experience that stimulates all five senses.

■AMUSE
Marinated olive and bread

■ APPETIZER
Smoked swordfish with caponata and mandarin orange
Home-made crunchy pizza with marinara with anchovy, capers and oregano
Eggplant and parmigiana croquet with tomato soup, cherry tomatoes and serrano ham

■ PASTA *You can choose one dish from the below for your pasta.
Home-made tagliolini with black winter shaved truffles
or
Squid ink spaghettini aglio e olio with sea urchin, whitebait and broccoli

■ FISH
Charcoaled wild turbot with winter vegetables and bouillabaisse

■MEAT
Grilled Japanese beef sirloin with sautéed mushrooms and sauce périgueux

■ DESSERT
Crepe suzette

■ Coffee by ONIBUS or Tea by Brew Tea

Limited time: Monday, December 2, 2024 to Sunday, March 2, 2025
This afternoon tea, unique to Gallery 11, is delivered on a skateboard inspired by Shibuya street culture. Drinks include the hotel's original blend of HITS specialty coffee, blended and roasted by ONIBUS COFFEE, as well as coffee from the British tea brand Brew Tea. You can enjoy our tea selection to your heart's content. *Your seating will be available for 120 minutes from the time of your reservation.

■SWEET
・Strawberry ganache sandwich
・Strawberry mousse and cheesecake with cardamom
・Strawberry and pistachio tart
・Strawberry and Greek yogurt panna cotta
・Strawberry Mont Blanc
・Meringue sandwich with kabosu cream and caramel mousse
・Strawberry marshmallow chocolate bonbon with pink pepper

■SAVORY
・Jamon・Serrano truffle and strawberry sangria
・Caramelized pork ribs and vegetable bao
・Mentaiko, pickled plum and shiso scrambled eggs with sea urchin
・Lamb shoulder confit with paprika and yuzu pepper temari sushi
・Endive, beetroot and sake cream tarte tatin
・Red wine flavored yellowtail, carrot mousse and cumin
・Crispy artichoke and soy meat kebab with garlic sesame aioli

■DRINKS
Coffee by ONIBUS
HITS Original Blend / City Roast / Iced Coffee / Cafe Latte / Cappuccino / Espresso
Tea by Brew Tea
English Breakfast / Earl Grey / Chai / Green Tea / Moroccan Mint / Apple & Blackberry / Lemon & Ginger

*We will ask you for your last drink order 30 minutes before closing time.
*Image is for illustrative purposes only.

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

Special prices are available for advance online reservations only.
This four-course dinner will allow you to choose your favorite main dish.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■MAIN
Seasonal seafood and vegetables fritto misto with lemon aioli
or
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■MAIN
Seasonal seafood and vegetables fritto misto with lemon aioli
or
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the spring menu from March 6th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■MAIN
Seasonal seafood and vegetables fritto misto with lemon aioli
or
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the spring menu from March 6th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special plan for two with a glass of champagne toast and anniversary cake
4 course dinner with your choice of main dish, a glass of champagne toast, and a mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■MAIN
Seasonal seafood and vegetables fritto misto with lemon aioli
or
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the spring menu from March 6th.
*The menu is an example. It may change without notice depending on the availability of supplies.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*All seats in the restaurant, including the terrace seats, are non-smoking. Please smoke in the designated areas.

Special prices are available for advance online reservations only.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■FISH
Seasonal seafood and vegetables fritto misto with lemon aioli

■MEAT
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■FISH
Seasonal seafood and vegetables fritto misto with lemon aioli

■MEAT
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the spring menu from March 6th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass is available in white or red.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■FISH
Seasonal seafood and vegetables fritto misto with lemon aioli

■MEAT
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the spring menu from March 6th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special plan for two with a glass of champagne toast and anniversary cake
5 course dinner including appetizer, pasta, fish, meat and dessert, a glass of champagne toast and mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Bruschetta with porchetta, mozzarella and basil pesto

■APPETIZER
Smoked swordfish with caponata and mandarin orange

■PASTA
Tagliatelle with chorizo salsiccia, mushroom and cabbage
or
Penne with home-made smoked salmon, mint and brandy

■FISH
Seasonal seafood and vegetables fritto misto with lemon aioli

■MEAT
Red wine braised beef cheek with broccoli and couscous
or
Grilled Japanese beef sirloin with vegetables, potatoes and red wine sauce（＋1,500）

■DESSERT
Opera with raspberry coulis

■Coffee by ONIBUS or Tea by Brew Tea

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
*If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the spring menu from March 6th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

This year-end, why not spend a special night together? At Gallery 11, we offer a luxurious buffet-style dinner.
Enjoy a memorable time with your loved ones, accompanied by our chef's special dishes and free-flow champagne.

Reservation times
17:30 - 19:30（L.O. 19:00）
18:00 - 20:00（L.O. 19:30）
20:00 - 22:00（L.O. 21:30）
20:30 - 22:30（L.O. 22:00）

Buffet contents
<Menu example>
・Beef cheek braised in red wine with roasted potatoes
・Homemade chorizo salsiccia with chickpeas and paprika
・Herb chicken tit, lemon caper sauce and savoy cabbage
・Vegan soy meat mini focaccia sliders
・Aged parmesan, mushroom and black truffle risotto
・Seafood mafaldine pasta with saffron ciacorta sparkling wine
・Salmon and spinach Wellington pie with bearnaise sauce
・Fried squid and zucchini with lemon garlic cream
・Smoked swordfish carpaccio with cauliflower salad, marinated olives and orange
・Eggplant parmigiana croquettes and cherry tomato salad
・Gorgonzola and caramelized apple flan with aged balsamic vinegar
・Onion soup, beef consommé, cheddar cheese and croutons

・Roasted Honey Root Vegetables Other vegetarian and vegan dishes are also available.

Reservation times
17:30 - 19:30（L.O. 19:00）
18:00 - 20:00（L.O. 19:30）
20:00 - 22:00（L.O. 21:30）
20:30 - 22:30（L.O. 22:00）

Buffet contents
<Menu example>
・Beef cheek braised in red wine with roasted potatoes
・Homemade chorizo salsiccia with chickpeas and paprika
・Herb chicken tit, lemon caper sauce and savoy cabbage
・Vegan soy meat mini focaccia sliders
・Aged parmesan, mushroom and black truffle risotto
・Seafood mafaldine pasta with saffron ciacorta sparkling wine
・Salmon and spinach Wellington pie with bearnaise sauce
・Fried squid and zucchini with lemon garlic cream
・Smoked swordfish carpaccio with cauliflower salad, marinated olives and orange
・Eggplant parmigiana croquettes and cherry tomato salad
・Gorgonzola and caramelized apple flan with aged balsamic vinegar
・Onion soup, beef consommé, cheddar cheese and croutons

・Roasted Honey Root Vegetables Other vegetarian and vegan dishes are also available.

Reservation times
17:30 - 19:30（L.O. 19:00）
18:00 - 20:00（L.O. 19:30）
20:00 - 22:00（L.O. 21:30）
20:30 - 22:30（L.O. 22:00）

Buffet contents
<Menu example>
・Beef cheek braised in red wine with roasted potatoes
・Homemade chorizo salsiccia with chickpeas and paprika
・Herb chicken tit, lemon caper sauce and savoy cabbage
・Vegan soy meat mini focaccia sliders
・Aged parmesan, mushroom and black truffle risotto
・Seafood mafaldine pasta with saffron ciacorta sparkling wine
・Salmon and spinach Wellington pie with bearnaise sauce
・Fried squid and zucchini with lemon garlic cream
・Smoked swordfish carpaccio with cauliflower salad, marinated olives and orange
・Eggplant parmigiana croquettes and cherry tomato salad
・Gorgonzola and caramelized apple flan with aged balsamic vinegar
・Onion soup, beef consommé, cheddar cheese and croutons

・Roasted Honey Root Vegetables Other vegetarian and vegan dishes are also available.

New Year's and Year-end Party Plan
- Implementation period: Monday, December 2, 2024 to Friday, February 28, 2025
*Excluding Christmas course offering period: Friday, December 20, 2024 to Wednesday, December 25, 2024 and Tuesday, December 31, 2024
- The usual 2 hours of free flow will be extended by a special 30 minutes.

Family Style Sample Menu ¥9,680 (tax included)
*The listed price includes facility usage fees (service charges not included).

■Appetizer
Ceasar Salad
Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar

■Past
Rigatoni carbonara with home-made smoked bacon

■Main
Chicken milanese with green beans and green tomatoes gazpacho

■Dessert
HITS Tiramisu
Ice Cream

Family Style Sample menu ¥11,880 (excluding tax)
*The listed price includes facility usage fees (service charges not included).

■Amuse
Green chili pepper and broccoli gyoza with Shibuya burrata, chili ponzu, and fried garlic

■Appetizer
Serrano ham and cheese salad with truffle oil and strawberry sangria
Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar

■Pasta
Arrabbiata penne with baby sardines and broad beans cream

■Main
Aged pork loin with cabbage and honey ginger sauce

■Dessert
Gallery 11 cheesecake with strawberry and rhubarb compote
Ice Cream

■ Free flow 2 hours (LO 30 minutes before)
Sparkling wine
White wine
Red wine
Beer
Apple juice
Ginger Ale
Oolong tea

*The following can be added for an additional charge of ¥1,000.
Gin / Vodka / Whiskey

*The following items can be changed or added for an additional charge of ¥5,000.
Change sparkling wine to champagne
Gin / Vodka / Whiskey

New Year's and Year-end Party Plan
- Implementation period: Monday, December 2, 2024 to Friday, February 28, 2025
*Excluding Christmas course offering period: Friday, December 20, 2024 to Wednesday, December 25, 2024 and Tuesday, December 31, 2024
- The usual 2 hours of free flow will be extended by a special 30 minutes.

【8 types of savory / 2 types of sweets + free flow ¥9,680 (excluding tax and service)】
【12 types of savory / 4 types of sweets + free flow ¥11,880 (excluding tax and service)】
*The listed price includes facility usage fees (service charges not included).

Sample menu
■Savory
Shishito broccoli gyoza with Shibuya burrata cheese, chili ponzu and fried garlic
Falafel with Greek yogurt, lemongrass and cucumber
Sweet potatoes croquet with smoked cheese, beetroot and yuzu pepper
Caramelized red onion tart with comte cheese and paprika romesco sauce
Avocado tempura and salmon roll with spicy mayonnaise
Lamb pie with red bell pepper, date and tzatziki
Fish ceviche tartlet with broccoli cream
Beef slider with sauteed onion, paprika and wasabi mayonnaise
Lamb tortillas with spicy mayonnaise and marinade zucchini
Beef saffron croquet with garlic and yuzu
Lasagna gyoza with chili bean sauce and stracciatella
Eggplant and zucchini cake with olives

■ Sweets
Yuzu tart
Caramel pear tart
Raspberry and pistachio cream puffs
Cheesecake

■ Free flow 2 hours (LO 30 minutes before)
Sparkling wine
White wine
Red wine
Beer
Apple juice
Ginger Ale
Oolong tea

*The following can be added for an additional charge of ¥1,100.
Gin / Vodka / Whiskey

*The following items can be changed or added for an additional charge of ¥5,500.
Change sparkling wine to champagne
Gin / Vodka / Whiskey

Detalye ng Guest

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Gumawa ng TableCheck account

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