Inataya Kasumigaseki

Pumili ng Restawran

Mag-book sa Inataya Kasumigaseki

Mensahe galing sa Mangangalakal

【Inadaya will go back to Kasumigaseki Official website】

■ Please note that the designation of the room can not respond to your request.
■ Reservation details will be changed by telephone.
(Cancellation fee will be generated from the previous day.) Please contact us directly.
Inada shop Kagamagaseki store 03-5521-1708
■ Please call directly for reservations of 9 people or more.
■ Even if there is no seat on the web, we may be able to guide you. Please call me.
<Notes>
· Please contact us if you have allergies.
· If there is no message even after 15 minutes of reservation time we will treat as cancellation.
· Cancellation fee will be charged as follows.
That day (no contact): 100% of cooking price
On the day (with contact): 50% of cooking price
The day before: 30% of cooking price

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

"Available only when you have a small pan, a seat, a liquor seat, a kaiseki reservation" ※ You can not use it only by reserving a seat
2 hour system / 30 minutes ago Last order
.....................................
◎ Collection item directly ◎
■ Our sake
Junmai Ginjo "Inata Hime" (Cold Sake)
Junmaishu "Top Suirai（Thunder）" (Cold Sake)
Book Brewery "Inata Hime" (Cold Sake / Warm Sake)
Dry Book Brewery "Hoki no Inadama" (Cold Sake)
■ Our shochu（Authentic Japanese distilled spirit）
Rice shochu "Nonki ni kurashinasai" / Potato shochu "Namakemononinarinasai"
Wheat shochu "Awatezu ni yukkuriyare" / Buckwheat shochu "Gambaru nakare"
■ Our fruit wine
Pure rice plum wine "Hyakka no Sakigake"
20th century pear "pear liquor"
■ Japanese sake cocktail of our house
Wah Mojito ... Dry Book Brewing "Hoki no Inadama", Lime, Mint
Drying highball ... Dry Book Brewing "Hoki no Inadama", carbonic acid
Junmai rock ... Junmaishu "Inatahime pure sake", ice
■ Beer･Sour
Beer（Asahi Superdry）
Lemon Sour / Lime sour / Yuzu Honey Sour / Oolong High
Mango Sour / Sequier Sour / Kishu Umeboshi Sour
■ Wine · Whiskey · Cocktail
Glass red wine / Glass white wine
Whiskey / Highball / Ginger Highball
Cassis (Orange · Grapefruit · Oolong · Soda)
Dita (Orange · Grapefruit · Soda）※ Dita ... litchi liquor
■ Soft drinks
Non-alcoholic beer
Orange juice / grapefruit juice
Oolong tea / Gingerjael / Coke

※Photographs are for illustrative purposes.

Magbasa pa

First 　: Assorted seasonal appetisers／Sashimi
Second: Today's meat or fish dish
　　　　 Wagyu Beef Sukiyaki (100g) ~ Seasonal vegetables, egg ~
　　　　White rice or Takikomi-gohan（cooked rice）
　　　　Soup / Pickles
Sweet: Today's dessert

※You can choose between white rice or takikomi-gohan on the day of the meal.
(You can have more white rice, but the quantity of takikomi-gohan is limited and may run out.)
※Photographs are for illustrative purposes only and may differ from the actual dish.

Magbasa pa

First 　: Assorted seasonal appetisers
Second: Today's meat or fish dish / Seasonal fried dish
　　　　White rice or Takikomi-gohan（cooked rice）
　　　　Soup / Pickles
Sweet: Today's dessert

※Please indicate in the answer box to the question whether you would like meat or fish and how many pieces you would like.
※You can choose between white rice or takikomi-gohan on the day of the meal.
(You can have more white rice, but the quantity of takikomi-gohan is limited and may run out.)
※Photographs are for illustrative purposes only and may differ from the actual dish.

Magbasa pa

First 　: Assorted seasonal appetisers
Second: Today's meat or fish dish
　　　　Sashimi / Seasonal fried dish
　　　　White rice or Takikomi-gohan（cooked rice）
　　　　Soup / Pickles
Sweet: Today's dessert

※Please indicate in the answer box to the question whether you would like meat or fish and how many pieces you would like.
※You can choose between white rice or takikomi-gohan on the day of the meal.
(You can have more white rice, but the quantity of takikomi-gohan is limited and may run out.)
※Photographs are for illustrative purposes only and may differ from the actual dish.

Magbasa pa

"Available only when you have a small pan, a seat, a liquor seat, a kaiseki reservation"
※ You can not use it only by reserving a seat
2 hour system / 30 minutes ago Last order
.....................................
◎ Collection item directly ◎
■ Our sake
Junmai Ginjo "Inata Hime" (Cold Sake)
Junmaishu "Top Suirai（Thunder）" (Cold Sake)
Book Brewery "Inata Hime" (Cold Sake / Warm Sake)
Dry Book Brewery "Hoki no Inadama" (Cold Sake)
■ Our shochu（Authentic Japanese distilled spirit）
Rice shochu "Nonki ni kurashinasai" / Potato shochu "Namakemononinarinasai"
Wheat shochu "Awatezu ni yukkuriyare" / Buckwheat shochu "Gambaru nakare"
■ Our fruit wine
Pure rice plum wine "Hyakka no Sakigake"
20th century pear "pear liquor"
■ Japanese sake cocktail of our house
Wah Mojito ... Dry Book Brewing "Hoki no Inadama", Lime, Mint
Drying highball ... Dry Book Brewing "Hoki no Inadama", carbonic acid
Junmai rock ... Junmaishu "Inatahime pure sake", ice
■ Beer･Sour
Beer（Asahi Superdry）
Lemon Sour / Lime sour / Yuzu Honey Sour / Oolong High
Mango Sour / Sequier Sour / Kishu Umeboshi Sour
■ Wine · Whiskey · Cocktail
Glass red wine / Glass white wine
Whiskey / Highball / Ginger Highball
Cassis (Orange · Grapefruit · Oolong · Soda)
Dita (Orange · Grapefruit · Soda）※ Dita ... litchi liquor
■ Soft drinks
Non-alcoholic beer
Orange juice / grapefruit juice
Oolong tea / Gingerjael / Coke

※Photographs are for illustrative purposes.

Magbasa pa

Appetizer: Small seasonal assortment
Bowl: Steamed Matsutake mushroom rice
Soup: Asari ushio style, fish somen noodles, Kinome
Sashimi: Three kinds of sashimi, accompaniment set
Choice of special dish: Grilled spiny lobster in its shell, tempura, or stewed with ingredients
Main dish: Tottori Wagyu beef and mushroom hotpot
Dinner: Rice of the day, red miso soup
Dessert: Seasonal dessert

*Please choose how you would like your spiny lobster cooked (the photo is an example of "grilled spiny lobster in its shell")
*Contents and number of dishes may change
*All-you-can-drink plans can be reserved separately from the link below

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1

Please fill in the customer who has allergic ingredients.

Tanong 2 Req

予約者情報は全て正しく入力いただけましたか
（例：名前欄には「ひらがな」と「漢字」をご入力ください）

Tanong 3 Req

連絡なく予約時間を15分過ぎた際にはキャンセル扱いとさせて頂きます。
（1）事前の連絡無し、または直前連絡での大幅な人数減少
（2）故意と思われるキャンセル・人数変更
については、キャンセル料お一人様最大4,000円を申し受ける場合がございます。予めご了承ください。

Tanong 4 Req

Please indicate how many of each of the main dishes <<meat>> and <<fish>> you will prepare. If you do not know until the day of your reservation, please let us know.
※If you decide in advance, you can provide it smoothly on the day.

Tanong 5 Req

Tanong 6 Req

Please choose how you would like your special dish "Spiny Lobster" prepared. If you would like a different menu, please indicate the quantity of each in the "Request" field.

1、Grilled Oni Shell2、Tempura3、Boiled ingredients

Tanong 7 Req

Please choose how you would like your special dish "Spiny Lobster" prepared. If you would like a different menu, please indicate the quantity of each in the "Request" field.

1、Grilled Oni Shell2、Tempura3、Boiled ingredients

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Inataya Kasumigaseki at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa Inataya Kasumigaseki

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran