Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Japanese-style roast beef with wasabi [Soup] Cherry-scented sesame tofu in clear soup [First sashimi] Button shrimp with sprout vegetable salad [Second sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Rinse] Fragrantly seared Hyōsui specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

This course includes Wagyu beef sirloin and branded pork dashi shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Recommended for important dinner parties and entertaining guests. ■Contents [Appetizer] Japanese-style roast beef with wasabi [Soup] Cherry-scented sesame tofu in clear soup [First sashimi] Button shrimp with sprout vegetable salad [Second sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

We offer a course menu with a variety of dishes made with seasonal ingredients, including snow crab, Wagyu beef sirloin, and branded pork shabu-shabu served in individual pots. Enjoy the seasonal flavors along with the shabu-shabu. Perfect for entertaining, important dinners, and celebrations. ■Contents [Appetizer] Japanese-style roast beef with wasabi [Soup] Cherry blossom-scented sesame tofu in clear soup [First sashimi] Button shrimp with vegetable sprouts salad [Second sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu)] Snow crab, Japanese beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onion, yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, quickly dipped in hot water [Sweet] Melty matcha pudding

Our lunch-only course includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. [Appetizer] Sesame tofu with a hint of cherry blossom aroma [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyōsui specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with the addition of curry powder [Sweet] Melt-in-your-mouth matcha pudding

Our course menu includes Wagyu beef sirloin and branded pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyōsui specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Sweet] Melt-in-the-mouth matcha pudding

We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Japanese-style roast beef with wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory sea bream yuan-yaki [Ending dish] Fragrantly seared Hyōsui specialty mackerel sushi [Hot pot (dashi shabu)] Assortment of branded pork and seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet dish] Melt-in-your-mouth matcha pudding

We offer a course menu of Wagyu beef sirloin and branded pork shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Japanese-style roast beef with wasabi Red rice Lily root petals decorated with Chinese ink and gold leaf [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory sea bream yuan-yaki [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

We offer a course menu of snow crab, Wagyu beef sirloin, and branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Japanese-style roast beef with wasabi Red rice Lily root petals decorated with Chinese ink and gold leaf [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory sea bream yuan-yaki [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onion and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding