Ocean Dining Kajina - 琉球温泉瀬長島ホテル

Mag-book sa Ocean Dining Kajina - 琉球温泉瀬長島ホテル

Mensahe galing sa Mangangalakal

▶Oras ng negosyo ・Almusal 7:00-11:00 (Last order 10:30) ・Tanghalian 12:00-15:00 (Last order 14:30) *Sarado tuwing Miyerkules (Kung ang Miyerkules ay holiday, kami ay magbubukas . ) ・Hapunan 17:30-21:30 ▶Pakitandaan na maaaring hindi namin matugunan ang iyong mga partikular na kahilingan sa upuan. ▶Kung hindi mo kami makontak pagkatapos ng 15 minuto ng oras ng iyong reserbasyon, maaaring kailanganin naming kanselahin ang iyong reserbasyon, kaya mangyaring siguraduhing makipag-ugnayan sa amin kung huli ka. ▶Para sa mga reservation ng 10 tao o higit pa, mangyaring makipag-ugnayan nang direkta sa restaurant. ▶Kapag ginagamit ang gusali, mangyaring makipagtulungan sa social distancing, pagsusuot ng mask, pagdidisimpekta ng alkohol, atbp. hangga't maaari.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Isang bagong menu na ginawa upang gunitain ang ika-10 anibersaryo ng Senagajima Hotel. Marangyang menu gamit ang maingat na pinili ng chef [Ise lobster, king crab, Japanese black beef fillet] Tanghalian: 12:00-15:00 (LO 14:30) ・Stick salad ~Anchovy dipping sauce~ ・Cold steamed lobster at red king crab ~Tailoring~ ・ Grilled Japanese black beef fillet ~ Yaga local salt, wasabi, soy sauce ~ ・ Mga pagkain Domestic white rice, bowl Shima tofu at Asa miso soup, pickles King crab loosened crab miso dressing at plum burdock, sweetness Ngayon ang dessert

Magbasa pa

■Ichi no Treasure Steamed king crab, abalone tapnade, smoked scallops, seiika falsi petan at dikya, prefectural mozuku grated with grated kelp, white fish marinated in kombu seaweed, salmon marinated in bok choy, duck tantan ■2 no treasure abalone at yuba San no Treasure Inshore giant clam and tuna sashimi Tosa soy sauce Shi no Treasure Steamed lobster and island vegetables na nakabalot sa Japanese crust sauce Go no Treasure Crystal tomato Roku no Treasure Japanese black beef Tenderloin Flavored roast Kinome miso sauce Wasabi soy sauce Dalawang uri ng Okinawan salt Shichinotakara Ang pana-panahong Kinoko rice ay nagluto ng Hachinotakara Miso na sopas mula sa Miyakojima

Magbasa pa

You can enjoy Japanese black beef, prawns from Kume Island, abalone, and kinki luxuriously. Please enjoy the creative cuisine of Kazeba Japanese cuisine that uses plenty of ingredients from Churashima.

■ Before meals: Fruit vinegar
■ Hospitality dish: Tofu pork, dairy scented pate, rafute with melba toast
■ Small bowl: Handama soaked from Okinawa Prefecture Mozuku vinegar, boiled tofu, pork ear mimigaa
■ Sucker: Seasonal vegetables and buns Seasonal scented freshly tailored
■ Mizosato: Abalone and Kumejima car shrimp Isomori, inshore tuna, island squid Rafute Awamori boiled
■ Grilled dish: Kinki Churashima Mars grilled
■ Meat dish: Domestic Kuroge Japanese beef stone grilled sirloin or beef fin
■ Meal: Niigata Koshihikari white rice
■ Tofu bowl: Miyakojima miso asa soup
■ Scented : Three kinds of assortment
■ Water confectionery: Tropical dragon fruit ice cream

Magbasa pa

■ Small bowl: Soaked handama from Okinawa
■ Ryukyu appetizer: Zimmermi tofu, Taimodara, Konbu Irichi, Suchikah Prefectural mozuku vinegar, simmered 蛸, Mimigar with pork ears Miso-ri: Kumejima car shrimp shore, inshore tuna, island squid
■ Warm food: Domestic Kuroge Wagyu beef Local vegetable roll
■ Grilled food: Domestic Kuroge Wagyu stone grilled
■ Meal: Seasonal cooked rice
■ Soup bowl: Miyakojima Miso's Asa Juice
■ Fragrance: Three kinds of assortment
■ Water confectionery: Tropical pineapple ice cream

Magbasa pa

・ Appetizer
・ Appetizer Ryukyu appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture ～ Various side dishes Tosa soy sauce ～
・ Vegetable Okinawa grilled vegetables and Shima tofu Local seasonal vegetables ~ Colorful tropical ~
・ Salad Colored Green Salad ～ Dragon Dressing ～
・ Meat Prefecture Kuroge Wagyu Sirloin (120g) or Tenderloin (80g) Foregra Teppan-yaki Tome bowl Local miso bowl
・ Three kinds of scents
・ Dessert Chef's specialty sweets Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea or local herb tea

Magbasa pa

・ Today's appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture-Various side dishes Tosa soy sauce-
・ Vegetables Okinawa-yaki vegetables and Shima tofu Local seasonal vegetables-Colorful tropical- ～
・ Steamed Agu pork wrapping steamed with scented vegetables ～
・ Salad color green salad ～ Dragon dressing ～
・ Meat prefecture black hair Japanese beef sirloin (120g) or tenderloin (80g)
・ Meal cooked white rice ～ Taste Ochazuke Tailoring ~ (+ You can change to garlic rice for an additional 800 yen)
・ Rice bowl Local miso bowl
・ Three kinds of scents
・ Dessert Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea

Magbasa pa

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Ocean Dining Kajina - 琉球温泉 瀬長島ホテル

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Mag-book sa Ocean Dining Kajina - 琉球温泉瀬長島ホテル