Mag-book sa French Cuisine Nouvelle Epoque - The Okura Tokyo

▶Cancellations must be notified by the day before.
▶Cancellation policy
　Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
　100% of the course or plan price will be charged.
　In the case of seat-only reservations, the following fees will be charged.
　Lunch: 6,000 yen x the number of people
　Dinner: 12,000 yen x the number of people

▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
　seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Children under 12 years old are not admitted (except private rooms).
▶Smart elegant dress code
　※Gentlemen are required to wear jackets.


Telephone：+81(3) 3505-6073
平日限定Web予約メニュー
【平日Web予約限定メニュー】
全3品、メインを魚または肉料理をお選びいただくコースです。
平日限定Web予約メニュー
¥ 12,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
■始まりのお愉しみ
■宮城県産サーモンのマリネとオシェトラキャビア
　ポロ葱のサラダとトリュフ香るヴィネグレットソース
■・ー下記よりメイン料理をおひとつお選びくださいー・ー・ー・ー・ー・ー・－
　〇鱈の白ワイン蒸しと秋の味覚
　　ピノ・ノワールの紅白のソース
　または
　〇蝦夷鹿と菊芋を二種類の調理法で
　　ソースポワブラード
※追加料金+3,800円にて
〇「くまもとあか牛サーロインの備長炭炙り焼き
　国産ワインで仕上げた芳醇な赤ワインソース　旬の野菜を添えて」
　をお選びいただけます。
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・－
■ヘーゼルナッツとほうじ茶のパルフェグラッセ
　マロンクリームとマンダリンのコンポート
■食後の小菓子とコーヒーまたは紅茶

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Balidong petsa
Okt 02 ~ Nob 30
Mga Araw
Lu, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
[Découvertes] Special lunch menu
[Découvertes] Special lunch menu
¥ 27,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Salmon with Ossetra Caviar, Truffle and Leek Salad
■Beef Double Consommé
■Lobster Fricassee with Carrot and Vanilla Cream and Shellfish Sauce
■Charcoal Roasted “Aka-ushi” Sirloin,
　Red Wine Sauce Served with Seasonal Vegetables
■Peruvian Cacao Sorbet with the Aroma of Floral Flavored Tea
■Declinaison of Thinned and Ripe Grapes, with the Aromas of Alico Rouge and Sauternes
■Confectionery and Coffee or Tea
Balidong petsa
~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Web限定クレープシュゼットランチ
Crêpe Suzette　Lunch
Web限定クレープシュゼットランチ
¥ 17,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
11月30日までのメニュー
■始まりのお愉しみ
■宮城県産サーモンのマリネとオシェトラキャビア
　ポロ葱のサラダとトリュフ香るヴィネグレットソース
■季節の野菜たちの小さな一皿
■鱈の白ワイン蒸しと秋の味覚
　ピノ・ノワールの紅白のソース
■蝦夷鹿と菊芋を二種類の調理法で
　ソースポワブラード
■ペルー産カカオのソルベ フローラルなフレーバードティーの香りとともに
■【オークラ伝統の技・クレープシュゼット】
※アルコールを含むリキュールを使用しております。
■食後の小菓子とコーヒーまたは紅茶

12月よりのメニュー
■始まりのお愉しみ
■寒鰆のマリネ カルダモンとコリアンダーの香り
　フランボワーズソースと柚子のクリーム
■季節の野菜たちの小さな一皿
■金目鯛の鱗焼き 酸味と甘みの付け合わせ
　白ワインソースと酒麹香るクランブル
■ホロホロ鳥のロースト ナチュラルなジュをソースに
　カリフラワーのコンディメント
■カカオの果実のグラニテと貴醸酒のジュレ
　トマトのコンポートと紫蘇の香り
■【オークラ伝統の技・クレープシュゼット】
※アルコールを含むリキュールを使用しております。
■食後の小菓子とコーヒーまたは紅茶
Balidong petsa
~ Nob 30
Mga Araw
Lu, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
-Déjeuner Aー
We combine traditional flavors and techniques with modern sensibilities to create courses that showcase the appeal of superior ingredients.
-Déjeuner Aー
¥ 20,800 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Salmon with Ossetra Caviar,
　Leek Salad and Truffle-Flavored Vinaigrette
■Dish of Seasonal Vegetables
■Steamed Cod in White Wine with Pinot Noir Red and White Sauce
■Charcoal Roasted “Aka-ushi” Sirloin,
　Red Wine Sauce Served with Seasonal Vegetables
■Peruvian Cacao Sorbet with Floral Flavored Tea Aroma
■Hazelnut and Roasted Green Tea Parfait Glace
　Chestnut Cream and Mandarin Compote
■Confectionery and Coffee or Tea
Balidong petsa
Set 01 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
-Déjeuner Bー
-Déjeuner Bー
¥ 17,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Salmon with Ossetra Caviar,
　Leek Salad and Truffle-Flavored Vinaigrette
■Dish of Seasonal Vegetables
■Steamed Cod in White Wine with Pinot Noir Red and White Sauce
■Ezo Deer and Jerusalem Artichoke Cooked in Two Different Ways with Sauce Poivre
■Peruvian Cacao Sorbet with Floral Flavored Tea Aroma
■Hazelnut and Roasted Green Tea Parfait Glace
　Chestnut Cream and Mandarin Compote
■Confectionery and Coffee or Tea
Balidong petsa
Set 01 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
-Déjeuner Cー
Choosing meat or fish as a main dish
-Déjeuner Cー
¥ 14,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Salmon with Ossetra Caviar,
　Leek Salad and Truffle-Flavored Vinaigrette
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Steamed Cod in White Wine with Pinot Noir Red and White Sauce
Or
　〇Ezo Deer and Jerusalem Artichoke Cooked in Two Different Ways with Sauce Poivre
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・－
■Hazelnut and Roasted Green Tea Parfait Glace
　Chestnut Cream and Mandarin Compote
■Confectionery and Coffee or Tea
Balidong petsa
Set 01 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【Web予約限定 ディナー】
【Web予約・限定日特別ディナー】
前菜・コンソメにメインを魚または肉料理のいづれか一品お選びいただくコースです。
【Web予約限定 ディナー】
¥ 22,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
■始まりのお愉しみ
■宮城県産サーモンのマリネとオシェトラキャビアトリュフとポワローのサラダ
■和牛で仕上げた琥珀色に輝くダブルコンソメを小さなカップで
■・ー下記よりメインをおひとつお選びください・ー・ー・ー・ー・ー・－
　〇オマールブルーのフリカッセ
　　カラフル人参とヴァニラの香るクリームと濃厚な甲殻類のソース
または
　〇くまもとあか牛サーロインの備長炭炙り焼
　　国産ワインで仕上げた芳醇な赤ワインソースと旬の野菜を添えて
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・
■ペルー産カカオのソルベ フローラルなフレーバードティーの香りとともに
■摘果ぶどうと完熟ぶどうのデクリネゾン
　アリコルージュとソーテルヌの香りを添えて
■食後の小菓子とコーヒーまたは紅茶
Balidong petsa
Okt 03 ~ Nob 30
Mga Araw
Lu, Mi, H, B, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【～ Menu Découvertes A ～】
The menu changes with the season.
【～ Menu Découvertes A ～】
¥ 39,800 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Salmon with Osciètre Caviar, Truffle and Leek Salad
■Fried Ezo Abalone and Grilled Conger Eel,
Mushroom Risotto and Red Pepper Jus de Veau
■Lobster Fricassee with Carrot and Vanilla Cream and Shellfish Sauce
■Stuffed Pasta with Stewed Ezo Deer and Thigh Meat
Poivrade Sauce Flavored with Blackcurrant
■Cheese Platter
■Hazelnut and Roasted Green Tea Parfait Glace
Chestnut Cream and Mandarin Compote
■Declinaison of Thinned and Ripe Grapes, With Aromas of Alico Rouge and Sauternes
■Confectionery and Coffee or Tea
Balidong petsa
Okt 30 ~ Dis 20, Dis 26 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【～ Menu Découvertes B ～】
【～ Menu Découvertes B ～】
¥ 36,800 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Botan Shrimp and Ossetra Caviar, Shellfish Jelly and Sea Urchin Cream
■Pan-Fried Foie Gras with Grape Sauce, Fruit and Almond Ecumene
■Fried Tiger Pufferfish and Truffle-Flavored Risotto with Mushrooms and Red Wine Sauce
■Roasted pigeon breast and braised thigh meat with Vichiperiferi pepper
■Peruvian Cacao Sorbet with Floral Flavored Tea Aroma
■Persimmon and Munster cheese wrapped in kadaif,
bergamot-scented citrus compote and a glass of pomelo
■Confectionery and Coffee or Tea
Balidong petsa
Okt 30 ~ Dis 20, Dis 26 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【～Menu Découvertes C～】
Choosing an appetizer
【～Menu Découvertes C～】
¥ 34,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■ please choose 1 appetizer
---------------------------------------------------------------------------------------------------
〇Marinated Salmon with Osciètre Caviar, Truffle and Leek Salad
Or
〇Fried Ezo Abalone and Grilled Conger Eel,
Mushroom Risotto and Red Pepper Jus de Veau
---------------------------------------------------------------------------------------------------

■Lobster Fricassee with Carrot and Vanilla Cream and Shellfish Sauce
■Stuffed Pasta with Stewed Ezo Deer and Thigh Meat
Poivrade Sauce Flavored with Blackcurrant
■Cheese Platter
■Declinaison of Thinned and Ripe Grapes, With Aromas of Alico Rouge and Sauternes
■Confectionery and Coffee or Tea
Balidong petsa
Okt 30 ~ Dis 20, Dis 26 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【～Menu Découvertes Ⅾ～】
Choosing meat or fish as a main dish
【～Menu Découvertes Ⅾ～】
¥ 30,800 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
■Overture
■Marinated Botan Shrimp and Ossetra Caviar, Shellfish Jelly and Sea Urchin Cream
■Pan-Fried Foie Gras with Grape Sauce, Fruit and Almond Ecumene
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
①Fried Tiger Pufferfish and Truffle-Flavored Risotto with Mushrooms and Red Wine Sauce
Or
②Roasted pigeon breast and braised thigh meat with Vichiperiferi pepper
ー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・－・ー・ー・ーー・ー
■Persimmon and Munster cheese wrapped in kadaif,
bergamot-scented citrus compote and a glass of pomelo
■Confectionery and Coffee or Tea
Balidong petsa
Okt 29 ~ Dis 20, Dis 26 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Limited time offer [Menu Sole Meunière]
Enjoy the thick, fragrantly grilled Dover sole.
Limited time offer [Menu Sole Meunière]
¥ 30,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Until November 30
・Overture
・Marinated Salmon with Ossetra Caviar,
　Leek Salad and Truffle-Flavored Vinaigrette
・Beef Double Consomme
・Dover Sole Meuniere with Shallot and Moir Compote
　Veal Jus and Browned Butter Sauce
・Persimmon and Muenster Cheese Wrapped in Kadaif, Bergamot-scented Citrus Compote and Pomelo Glacé
・Confectionery and Coffee or Tea
Fine Print
Since one Dover sole is for 2 people, please order from 2 people.
Three-day advance reservations are required for this course menu served on Wednesday to Friday.
Menus are subject to be not available without notice due to seasonality and availability of produce.
Balidong petsa
~ Dis 20, Dis 26 ~ Dis 30, Ene 08, 2025 ~ Peb 28, 2025
Mga Araw
Mi, H, B
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Nöel A
【2024 クリスマスディナーA】
アミューズからプティフールまで、熊本県産和牛「和王」フィレをメインとした9品のコース
聖なる夜を華やかに彩られたお料理とともにお楽しみ下さい.
Nöel A
¥ 48,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
■華やかなクリスマスの始まりに
■トラフグとトリュフ
■フォワグラ
■コンソメ・ド・ポワソン　ムール貝入り
■オマールブルー
■熊本県産和牛“和王”フィレ
■焼きリンゴエールのジュレとリンゴのソルベ
■マルティニークラム クレマン15年のエッグノッグ　赤い果実のコンポート　
■食後の小菓子とコーヒーまたは紅茶
Balidong petsa
Dis 21 ~ Dis 25
Mga Araw
Lu, Ma, Mi, S, Li
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Nöel B
【2024 クリスマスディナーB】
アミューズからプティフールまで、蝦夷鹿のローストをメインとした9品のコース
聖なる夜を華やかに彩られたお料理とともにお楽しみ下さい。
Nöel B
¥ 39,800 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
■華やかなクリスマスの始まりに
■牡丹海老
■フォワグラ
■コンソメ・ド・ポワソン　ムール貝入り
■舌平目と蟹のグラタン仕立て
■北海道産蝦夷鹿のロースト
■焼きリンゴエールのジュレとリンゴのソルベ
■マルティニークラム クレマン15年のエッグノッグ　赤い果実のコンポート　
■食後の小菓子とコーヒーまたは紅茶
Balidong petsa
Dis 21 ~ Dis 25
Mga Araw
Lu, Ma, Mi, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
We accept table reservations.
We accept table reservations.
*Please choose your menu on the day. A la carte menu is also available.
Balidong petsa
~ Dis 20, Dis 26 ~ Dis 30, Ene 08, 2025 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
We accept table reservations.
We accept table reservations.
※メニューは当日お選び下さい。
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa

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