Dining Lieu - Hotel Niwa Tokyo - TableCheck

Mag-book sa Dining Lieu - Hotel Niwa Tokyo

Mensahe galing sa Mangangalakal

[Please check when making a reservation]
▶The following plans are available only online. (Cannot be used in conjunction with other special offers or perks)
▶Please note that we cannot accept seating requests. (All seats are non-smoking)
▶Please contact us by phone if you are a party of 5 or more.
▶Please make any changes by the day before.
▶The menu may change depending on the availability of ingredients.
▶Photos are for illustrative purposes only.

◆Telephone inquiries: 03-3293-1141

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

-The menu may change depending on the availability of ingredients. ~

【Menu 3/1-5/31】
■Amuse Bouche
■Cold Appetizer
Seasonal fish carpaccio Shirasu and Sakura shrimp kirsch platter
■Hot Appetizer
Foie gras and mushroom ravioli
■Soup
Spring beans and vegetable bouillon soup
■Fish Dish
Lobster steamed with green laver and dried mullet roe cream sauce
■Meat Dish
Tokyo Wagyu beef grilled with red wine sauce
■Dessert
Basil panna cotta with citrus Macedonia
■Petit Fours, Coffee or Tea

-The menu may change depending on the availability of ingredients. ~

【Menu 3/1-5/31】
■Amuse Bouche
■Cold Appetizer
Confit of Mt. Fuji salmon with new onion and asparagus insalata
■Hot Appetizer
Firefly squid and Brussels sprouts sauteed in herb butter served with risotto
■Soup
Spring beans and vegetable bouillon soup
■Fish Dish
Pan-fried gurnard Green seaweed and dried mullet roe in cream sauce
■Meat Dish
Domestic beef fillet wrapped in pie and grilled with Madeira sauce
■Dessert
Basil panna cotta with citrus Macedonia
■Petit Fours, Coffee or Tea

~The menu may change depending on the availability of ingredients.~
【Menu 3/1-5/31】
Please choose one of your favorite appetizers, main dishes, and desserts.
■Amuse Bouche
■Appetizer
・Mt. Fuji salmon confit, new onion and asparagus insalata
・Grilled salad of prosciutto, burrata cheese and vegetables (+900 yen)
・Seasonal fish carpaccio with shirasu and sakura shrimp kirsch (+500 yen)
・Firefly squid and Brussels sprouts sauteed in herb butter, served with risotto
■Main Dish
・Pan-fried gurnard, green laver and mullet roe cream sauce,
・Roast beef thigh with matcha, wasabi and garlic sauce
・Tokyo's brand pork "TOKYO X" cooked in today's recipe
・Grilled Tokyo Wagyu thigh (+3,300 yen),
・Domestic beef fillet wrapped in pie (+1,800 yen)
■Dessert
・Sakura Basque cheesecake and matcha gelato (+500 yen)
・Rich gorgonzola rare cheese and grape jelly
・Matcha chocolate terrine with roasted green tea ice cream
・Assorted petit gateau
■Petit Fours, Coffee or Tea

-The menu may change depending on the availability of ingredients. ~

【Menu 3/1-5/31】
■Toasting drink
Rose sparkling wine (1 glass per person)
■Amuse Bouche
■Cold Appetizer
Seasonal fish carpaccio Shirasu and Sakura shrimp kirsch platter
■Hot Appetizer
Foie gras and mushroom ravioli
■Soup
Spring beans and vegetable bouillon soup
■Fish Dish
Lobster steamed with green laver and dried mullet roe cream sauce
■Meat Dish
Tokyo Wagyu beef grilled with red wine sauce
■Dessert
Basil panna cotta with citrus Macedonia
■Petit Fours, Coffee or Tea

【アフタヌーンティーメニュー】
15時入店～17時00分・120分（ドリンクL/O：16時30分）
ご入店、退店のお時間変更は承れませんのでご了承くださいませ。

■プティガトー5種
・苺のタルト
・苺のモンブラン
・まるごとイチゴのホワイトチョコソース　
・苺のスコーン　
・苺のマカロン

■セイボリー3種
・苺とモッツアレラのサラダ仕立て
・マスカルポーネのムース　チーズスティック添え　
・カラフル人参のマリトッツォ

■13種の飲み放題
～ティーメニュー～
・ダージリンティー
・カモミールシトラス
・ワイルドベリーハイビスカス
・オーガニックアフリカンネクター
・アイスティー
～カフェメニュー～
・ブレンドコーヒー
・アイスコーヒー
・エスプレッソ
・カプチーノ
・カフェラテ
・アイスカフェラテ
～アルコール～
・スパークリングワイン
・ワイン（赤・白）

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times.

【Menu 3/1 - 4/30】
~ Matcha and Sakura Afternoon Tea ~
■ Welcome drink ~ Matcha ~
■ 9 kinds of petit gateau
Matcha mini parfait / Sakura cheesecake / Sakura mochi / Raspberry financier Matcha terrine / Sakura chiffon cake / Sakura amazake / Sakura scone / Matcha scone
■ 2 kinds of savory dishes
BLT burger / Sakura shrimp pasta
~ 11 kinds of drinks ~
■ Tea menu
Darjeeling tea / Chamomile citrus / Wild berry hibiscus Organic African nectar / Iced tea
■ Café menu
Blended coffee / Iced coffee / Espresso cappuccino / Caffe latte / Iced caffe latte
* The menu may change depending on the ingredients.

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm)
Please note that we cannot accept changes to entry and exit times.

【Menu 3/1 - 4/30】
~ Matcha and Sakura Afternoon Tea ~
■ Welcome drink ~ Matcha ~
■ 9 kinds of petit gateaux
Matcha mini parfait / Sakura cheesecake / Sakura mochi / Raspberry financier Matcha terrine / Sakura chiffon cake / Sakura amazake / Sakura scone / Matcha scone
■ 2 kinds of savory dishes
BLT burger / Sakura shrimp pasta ~ 14 kinds of drinks ~
■ Tea menu
Darjeeling tea / Chamomile citrus / Wild berry hibiscus Organic African nectar / Iced tea
■ Café menu
Blended coffee / Iced coffee / Espresso Cappuccino / Caffe latte / Iced caffe latte
■ Alcohol
Sparkling wine / Red wine / White wine
* The menu may change depending on the ingredients.

【Menu 3/1~3/31】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　 Please choose from the following
・Meat Dish：Roast green tea pork with herb couscous Accented with pear
・Fish Dish：Pan-fried Spanish mackerel with cherry blossom-scented cherry blossom cream sauce
・Spaghetti：Spaghetti with wild vegetables and tomatoes
・Premium Risotto：Clams and spear squid, rape blossom risotto topped with chili threads
■Seasonal dessert
"Sakura and matcha parfait"
Sakura pound cake Matcha jelly Sakura bean paste
Matcha and cherry blossom ice cream Chocolate

【Menu 4/1~4/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　 Please choose from the following
・Meat Dish：Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish：Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce
・Spaghetti：Spaghetti with Sakura Shrimp and Spring Vegetables
・Premium Risotto： “TOKYO X” Bacon (Branded Pork from Tokyo) and Asparagus in Tomato Sauce with Ricotta Cheese
■Seasonal dessert
"Sakura and matcha parfait"
Sakura pound cake Matcha jelly Sakura bean paste
Matcha and cherry blossom ice cream Chocolate

◆ Menu example 3/1~3/31 ~ Cheers drink "Sakura Wine" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Grilled forest chicken, butterfly sashimi sauce Fish dishes: Plancha grilled red sea bream, Vin Blanc sauce ~Sakura Kaori~ Spaghetti: Sakura shrimp and wild vegetable aglio olio Spaghetti Premium risotto: TOKYO X's Bacon and mozzarella tomato sauce [Seasonal dessert] Pastry chef's special "Strawberry parfait" Ami-chan Farm Strawberry parfait ~ White wine jelly Chocolate pound Yogurt mousse Vanilla ice cream ~ ◆ Menu example 4/1~4/30~ Cheers drink ``Sakura'' 1 glass of wine per person ~ ~ At the buffet corner ~ - Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables - Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Beef skirt steak Poire Rehor Gravy Sauce Fish Dishes: Cherry Blossom Sea Bream Vapoule Spring Nage Spaghetti: Burdock Cream Sauce Spaghetti Served with Tokyo Wagyu Beef Bresaola Premium Risotto: Bamboo Shoot and Sakura Shrimp Risotto [Seasonal Dessert] Pastry Chef's Special "Strawberry Parfait" Ami Chan Farm Strawberry Parfait ~White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream~

~The menu may change depending on the availability of ingredients. ~
【Menu 3/1~3/31】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　 Please choose from the following
・Meat Dish：Roast green tea pork with herb couscous Accented with pear
・Fish Dish：Pan-fried Spanish mackerel with cherry blossom-scented cherry blossom cream sauce
・Spaghetti：Spaghetti with wild vegetables and tomatoes
・Premium Risotto：Clams and spear squid, rape blossom risotto topped with chili threads
・Bouillabaisse (+900 yen)
・Domestic Beef Steak (+2,400 yen)

【Menu 4/1~4/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　Please choose from the following
・Meat Dish：Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish：Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce
・Spaghetti：Spaghetti with Sakura Shrimp and Spring Vegetables
・Premium Risotto： “TOKYO X” Bacon (Branded Pork from Tokyo) and Asparagus in Tomato Sauce with Ricotta Cheese
・Bouillabaisse (+900 yen)
・Domestic Beef Steak (+2,400 yen)

*Desserts are available at an additional charge from 500 yen

~The menu may change depending on the availability of ingredients. ~
【Menu 3/1~3/31】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with wild vegetables and tomatoes
■Main Dish　 Please choose from the following
・Meat Dish: Roast green tea pork with herb couscous Accented with pear
・Fish Dish: Pan-fried Spanish mackerel with cherry blossom-scented cherry blossom cream sauce

【Menu 4/1~4/30】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with Sakura Shrimp and Spring Vegetables
■Main Dish　 Please choose from the following
・Meat Dish: Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish: Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce

*Dessert is available at an additional charge ¥500~

~The menu may change depending on the availability of ingredients. ~
【Menu 3/1~3/31】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　 Please choose from the following
・Meat Dish：Roast green tea pork with herb couscous Accented with pear
・Fish Dish：Pan-fried Spanish mackerel with cherry blossom-scented cherry blossom cream sauce
・Spaghetti：Spaghetti with wild vegetables and tomatoes
・Premium Risotto：Clams and spear squid, rape blossom risotto topped with chili threads
・Bouillabaisse (+900 yen)
・Domestic Beef Steak (+2,400 yen)

【Menu 4/1~4/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　Please choose from the following
・Meat Dish：Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish：Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce
・Spaghetti：Spaghetti with Sakura Shrimp and Spring Vegetables
・Premium Risotto： “TOKYO X” Bacon (Branded Pork from Tokyo) and Asparagus in Tomato Sauce with Ricotta Cheese
・Bouillabaisse (+900 yen)
・Domestic Beef Steak (+2,400 yen)

*Desserts are available at an additional charge from 500 yen

~The menu may change depending on the availability of ingredients. ~

【Menu 4/1~4/30】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with Sakura Shrimp and Spring Vegetables
■Main Dish　 Please choose from the following
・Meat Dish: Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish: Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce

*Dessert is available at an additional charge ¥500~

~The menu may change depending on the availability of ingredients. ~

【Menu 3/1~3/31】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　 Please choose from the following
・Meat Dish：Roast green tea pork with herb couscous Accented with pear
・Fish Dish：Pan-fried Spanish mackerel with cherry blossom-scented cherry blossom cream sauce
・Spaghetti：Spaghetti with wild vegetables and tomatoes
・Premium Risotto：Clams and spear squid, rape blossom risotto topped with chili threads
・Bouillabaisse (+600 yen)
・Domestic Beef Steak (+2,200 yen)
■Today's Dessert

【Menu 4/1~4/30】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main Dish　Please choose from the following
・Meat Dish：Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish：Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce
・Spaghetti：Spaghetti with Sakura Shrimp and Spring Vegetables
・Premium Risotto： “TOKYO X” Bacon (Branded Pork from Tokyo) and Asparagus in Tomato Sauce with Ricotta Cheese
・Bouillabaisse (+600 yen)
・Domestic Beef Steak (+2,200 yen)
■Today's Dessert

~The menu may change depending on the availability of ingredients. ~
【Menu 3/1~3/31】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with wild vegetables and tomatoes
■Main Dish　 Please choose from the following
・Meat Dish: Roast green tea pork with herb couscous Accented with pear
・Fish Dish: Pan-fried Spanish mackerel with cherry blossom-scented cherry blossom cream sauce
■Today's Dessert

【Menu 4/1~4/30】
■At the Buffet Corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Spaghetti
Spaghetti with Sakura Shrimp and Spring Vegetables
■Main Dish　 Please choose from the following
・Meat Dish: Grilled Beef Outside Skirt with Almond Balsamic Sauce
・Fish Dish: Grilled Red Sea Bream a la Plancha with New-Harvest Onion and Green Pea Sauce
■Today's Dessert

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Tanong 1

Please inform us any food allergies.

Tanong 2Req

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