Course contents [Savory] Roast beef with red caviar Shrimp with basil sauce Abalone with Tosa vinegar jelly Matsukaze chicken Monkfish liver ponzu jelly Salmon, scallop terrine Karasumi vegetable sticks with two kinds of sauce Assorted charcuterie 3 kinds of raw ham Blini Crab Mozuku vinegar Raisin butter & Monaka [Sweets] Lime jelly and pistachio raw chocolate Emerald sparkle Ruby Grapefruit mousse and berry royaltine Drink (one drink of your choice) Standard drink (draft beer, glass wine, sparkling wine, cocktail, whiskey, soft drink, etc.)

Course contents: ・
A glass of hotel original sparkling wine
・Jewelry box in the sky
・One plate of Japanese black beef fillet steak (200g)
・One plate of Kumo Kumo original dessert "Cinq Spheurs"

Assorted daily dishes (ham, sausage, cheese, olives, etc.) ・2 drinks (1 drink per person)

Course contents [Savory] Roast beef with red caviar Shrimp with basil sauce Abalone with Tosa vinegar jelly Matsukaze chicken Monkfish liver ponzu jelly Salmon, scallop terrine Karasumi vegetable sticks with two kinds of sauce Assorted charcuterie 3 kinds of raw ham Blini Crab Mozuku vinegar Raisin butter & Monaka [Sweets] Lime jelly and pistachio raw chocolate Emerald sparkle Ruby Grapefruit mousse and berry royaltine Drink (one drink of your choice) Standard drink (draft beer, glass wine, sparkling wine, cocktail, whiskey, soft drink, etc.)

All-you-can-drink + snacks + table charge Standard drinks (draft beer, wine by the glass, sparkling wine, cocktails, whiskey, soft drinks, etc.)

・Chef's choice seasonal special dish "Tuna Ajillo" ・2 hours all-you-can-drink *Image is for illustrative purposes only