Mag-book sa Honten Yamashina GinzaYamashinaHanare

Message from Venue

Guests booking the “Teppanyaki Course” will be seated at the counter. If your party includes children under the age of 12, you will be seated in a private room.

Guests booking the “Yakiniku Course” will be seated in a private room. Children are also welcome.

For parties of 5 or more, please call the restaurant directly.

For each party, we kindly ask all guests to order the same course. Please let us know in advance if you have any allergies or dietary restrictions in the “Requests” section.

Please note that the menu may be subject to change depending on the season.

We kindly ask guests to refrain from bringing their own wine or cake.

If you are more than 30 minutes late to your reservation and we do not hear from you, you may be subject to the cancellation charge.

Cancellation Policy:
▶︎ Day before the reservation: 50% of the price of the course
▶︎ Day of the reservation: 100% of the price of the course

We look forward to seeing you!

Lunch 11:30-15:00 (Last entry 13:30) Dinner 17:00-23:00 (Last entry 21:00)
Dinner [Hanare 1st Anniversary Yakiniku Course] 16,000 yen *Private room guaranteed
This plan is available for reservations from October. It is located on the same floor as the Teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" will celebrate its first anniversary this October, where rare, long-fattened Omi beef is prepared in a variety of ways. As a token of our appreciation, we will be offering a significant upgrade from the existing course content at an overwhelmingly advantageous special price for a limited period of about one month. Please enjoy the feast of rare, long-fattened Omi beef, which Yamashina is proud of, lavishly garnished with matsutake mushrooms that are only available at this time of year, to your heart's content.
Dinner [Hanare 1st Anniversary Yakiniku Course] 16,000 yen *Private room guaranteed
¥ 16,000 (Hindi kasama ang serb. / kasama ang buwis)
[Appetizer] Omi beef and matsutake mushroom sushi [Soup] Omi beef and matsutake mushroom shabu-shabu [Salted dish] Thick-sliced tongue and millefeuille tongue [Grilled dish] Grilled matsutake mushroom, deep-fried ginkgo nuts [Fried dish] Yamashina fillet cutlet sandwich [Steamed dish] Steamed matsutake mushroom [Accompaniment] Grilled Omi beef with sauce [Meal] Matsutake mushroom clay pot sukiyaki, rice cooked in a pot [Dessert] Seasonal dessert
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Nob 17
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner [Teppan Cuisine Course] 16,000 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
Dinner [Teppan Cuisine Course] 16,000 yen
¥ 16,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
¥ 17,100 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red miso soup, special whole cake, coffee or tea, with small sweets
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Dinner [Omi beef course] 20,000 yen
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
Dinner [Omi beef course] 20,000 yen
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef sashimi, Omi beef stew, Omi beef and celery dashi shabu-shabu, Yamashina slider, turnip with yuzu miso, carefully selected fillet steak, seasonal grilled vegetables, Omi beef steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Dinner [Teppan Honten Yamashina Course] 25,000 yen
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
Dinner [Teppan Honten Yamashina Course] 25,000 yen
¥ 25,000 (Hindi kasama ang serb. / kasama ang buwis)
Treasure box sushi, grilled oysters and matsutake mushrooms with kelp, live abalone steak, Yamashina sliders, celery salad, Omi beef lean steak, seasonal grilled vegetables, Omi beef sirloin steak, matsutake mushroom fried rice, red miso soup, dessert, coffee or tea, with small sweets
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Dinner [Teppan Splendid Course] 30,000 yen
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
Dinner [Teppan Splendid Course] 30,000 yen
¥ 30,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef nigiri sushi, whole grilled shark fin, live abalone and raw sea urchin, Daimyo grilled spiny lobster with celery dressing, carefully selected fillet steak sandwich, seasonal grilled vegetables, Omi beef sirloin steak, rice cooked with matsutake mushroom and salmon roe, red miso soup, dessert, coffee or tea with small sweets
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Dinner [Teppan Kobe Beef Course] 40,000 yen
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
Dinner [Teppan Kobe Beef Course] 40,000 yen
¥ 40,000 (Hindi kasama ang serb. / kasama ang buwis)
Kobe beef nigiri sushi, Omi beef tuna stew, thick-cut beef tongue steak, Omi beef and celery dashi shabu-shabu, carefully selected fillet steak, seasonal grilled vegetables, Kobe beef sirloin steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
[Weekday Teppanyaki steak lunch] 10,000 yen
当店の魅力をコンパクトにまとめた、初めてのお客様におすすめのオーソドックスなプランです。
山科和牛スライダーは、ミニチュアハンバーグを目の前で焼き、バーガーにしてご提供する大変人気の高い一品。
季節の海鮮鉄板料理は+7,700円で鮑に変更することも可能。
お気軽にお申しつけください。
[Weekday Teppanyaki steak lunch] 10,000 yen
¥ 10,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 7,700 yen), turnip with yuzu miso, Yamashina slider, seasonal grilled vegetables, Omi beef steak, garlic rice, red miso soup, dessert, coffee or tea
Fine Print
※前日までの要予約制で平日のみ各日10食限定のランチコースです。
土・日・祝日は通常コースのみのご用意となりますので、あらかじめご了承下さい。
※鉄板焼きは全てカウンター席でのご案内とさせて頂きます。
※天候や仕入れの状況により、予告なく食材が変更になる場合がありますので予めご了承下さい。
Balidong petsa
Abr 01 ~ Dis 20, Dis 26 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Lunch [Teppanyaki Course] 16,000 yen + one drink
Reservations from February 2024 [Includes one drink, lunch only Teppanyaki main store course] 11 dishes including seasonal a la carte dishes, seasonal fish teppanyaki, famous Yamashina sliders, Omi beef steak, etc. 15,000 yen For customers using our restaurant for the first time Recommended courses A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu sliders (miniature hamburgers), which are grilled right in front of you and served as a burger. *Teppanyaki is available for ages 12 and older.
Lunch [Teppanyaki Course] 16,000 yen + one drink
¥ 16,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef sashimi, stewed octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Fine Print
*All teppanyaki meals will be served at counter seats. *Please note that ingredients and course contents may change without prior notice depending on weather and purchasing conditions.
Balidong petsa
Hul 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Lunch [Omi beef course] 20,000 yen + one drink
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
Lunch [Omi beef course] 20,000 yen + one drink
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef sashimi, Omi beef stew, Omi beef and celery dashi shabu-shabu, Yamashina slider, turnip with yuzu miso, carefully selected fillet steak, seasonal grilled vegetables, Omi beef steak, garlic rice, red dashi soup, dessert, coffee or tea, with small snacks [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
Hul 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Lunch [Teppan Honten Yamashina Course] 25,000 yen + one drink
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
Lunch [Teppan Honten Yamashina Course] 25,000 yen + one drink
¥ 25,000 (Hindi kasama ang serb. / kasama ang buwis)
Treasure box sushi, grilled oysters and matsutake mushrooms with kelp, live abalone steak, Yamashina sliders, celery salad, Omi beef lean steak, seasonal grilled vegetables, Omi beef sirloin steak, matsutake mushroom fried rice, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Fine Print
*All teppanyaki meals will be served at counter seats. *Please note that ingredients and course contents may change without prior notice depending on weather and purchasing conditions.
Balidong petsa
Hul 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Lunch [Teppan Splendid Course] 30,000 yen + one drink
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
Lunch [Teppan Splendid Course] 30,000 yen + one drink
¥ 30,000 (Hindi kasama ang serb. / kasama ang buwis)
Omi beef nigiri sushi, whole grilled shark fin, live abalone and raw sea urchin, Daimyo grilled spiny lobster with celery dressing, carefully selected fillet steak sandwich, seasonal grilled vegetables, Omi beef sirloin steak, rice cooked in a pot with matsutake mushrooms and salmon roe, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. All Teppanyaki meals will be served at the counter.
Balidong petsa
Hul 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Lunch [Teppan Kobe Beef Course] 40,000 yen + one drink
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
Lunch [Teppan Kobe Beef Course] 40,000 yen + one drink
¥ 40,000 (Hindi kasama ang serb. / kasama ang buwis)
Kobe beef nigiri sushi, Omi beef tuna stew, thick-cut beef tongue steak, Omi beef and celery dashi shabu-shabu, carefully selected fillet steak, seasonal grilled vegetables, Kobe beef sirloin steak, garlic rice, red dashi soup, dessert [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Fine Print
Please note in advance that ingredients are subject to change based on weather & market condition.
Balidong petsa
Hul 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
¥ 16,000 (Hindi kasama ang serb. / kasama ang buwis)
<Appetizer> Omi beef sashimi <Appetizer> Seasonal appetizer <Salted dish> 3 types of recommended salt-grilled dishes <Cold dish> Seasonal salad <Accompaniment> 2 types of carefully selected cuts grilled with sauce <Recommended> Yamashina fillet cutlet sandwich <Meal> Omi beef clay pot sukiyaki <Meal> White rice <Dessert> Seasonal sorbet *Please note that ingredients and course contents may change without notice depending on the weather and purchasing situation.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
<Oshinogi> Omi beef treasure box sushi <Salted dish> Thick-sliced grilled salted tongue 2 types of recommended salt-grilled cuts <Cold dish> Seasonal salad <Accompaniment> Omi beef and 2 types of carefully selected grilled cuts with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Grilled Omi beef sukiyaki with truffles and bite-sized rice <Meal> Cold noodles <Dessert> Seasonal sorbet *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
¥ 25,000 (Hindi kasama ang serb. / kasama ang buwis)
<Appetizer> Omi beef sashimi eight-piece dish <Salted dish> Thick-sliced beef tongue steak, Omi beef sirloin steak, carefully selected fillet steak <Cold dish> Seasonal salad <Accompaniments> Omi beef and two types of carefully selected cuts grilled with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Omi beef dashi shabu-shabu <Meal> Ryu-no-Himi rice, Omi beef shigure simmered in red miso soup <Dessert> Seasonal dessert *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
¥ 30,000 (Hindi kasama ang serb. / kasama ang buwis)
<Appetizer> Kobe beef nigiri sushi <Salted dish> Thick-sliced salt-grilled tongue <Grilled dish> Live Daimyo-yaki lobster <Cold dish> Seasonal salad <Accompaniment> 2 kinds of grilled Omi beef with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Main dish> Kobe beef sirloin <Meal> Seasonal pot-cooked rice Red miso soup <Dessert> Seasonal fruits *Please note that ingredients and course contents may change without notice depending on the weather and the availability of supplies.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)
<Appetizer> Omi beef sashimi <Appetizer> Seasonal appetizer <Salted dish> 3 types of recommended salt-grilled dishes <Cold dish> Seasonal salad <Accompaniment> 2 types of carefully selected cuts grilled with sauce <Recommended> Yamashina fillet cutlet sandwich <Meal> Omi beef clay pot sukiyaki <Meal> White rice <Dessert> Seasonal sorbet *Please note that ingredients and course contents may change without notice depending on the weather and purchasing situation.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
¥ 19,000 (Hindi kasama ang serb. / kasama ang buwis)
<Oshinogi> Omi beef treasure box sushi <Salted dish> Thick-sliced grilled salted tongue 2 types of recommended salt-grilled cuts <Cold dish> Seasonal salad <Accompaniment> Omi beef and 2 types of carefully selected grilled cuts with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Grilled Omi beef sukiyaki with truffles and bite-sized rice <Meal> Cold noodles <Dessert> Seasonal sorbet *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
¥ 24,000 (Hindi kasama ang serb. / kasama ang buwis)
<Appetizer> Omi beef sashimi eight-piece dish <Salted dish> Thick-sliced beef tongue steak, Omi beef sirloin steak, carefully selected fillet steak <Cold dish> Seasonal salad <Accompaniments> Omi beef and two types of carefully selected cuts grilled with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Omi beef dashi shabu-shabu <Meal> Ryu-no-Himi rice, Omi beef shigure simmered in red miso soup <Dessert> Seasonal dessert *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa
Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
¥ 29,000 (Hindi kasama ang serb. / kasama ang buwis)
<Appetizer> Kobe beef nigiri sushi <Salted dish> Thick-sliced salt-grilled tongue <Grilled dish> Live Daimyo-yaki lobster <Cold dish> Seasonal salad <Accompaniment> 2 kinds of grilled Omi beef with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Main dish> Kobe beef sirloin <Meal> Seasonal pot-cooked rice Red miso soup <Dessert> Seasonal fruits *Please note that ingredients and course contents may change without notice depending on the weather and the availability of supplies.
Fine Print
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Balidong petsa
Okt 12 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
Grilled meat
Magbasa pa

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