Tulong
Tagalog
Tagalog
English
日本語
Aking Mga Reserbasyon
Pumili ng Restawran
Hayama Hikagechaya
Restaurant La Maree
Mag-book sa Hayama Hikagechaya
Mensahe galing sa Mangangalakal
●You cannot specify your seat.
●Reservations for private rooms can be made by phone.
●The store may call you to confirm.
●Customers with food restrictions such as special allergies, please contact us by phone.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Kategorya
椅子席
広間
個室
中庭
和食の祭典
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Children's lunch box
Lunch boxes for preschoolers packed with children's favorite dishes.
¥ 2,530
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
Children's lunch box
Lunch boxes for preschoolers packed with children's favorite dishes.
Kinakailangan ang credit card para magreserba
Menu examples: Chawanmushi, sashimi, fried seasonal vegetables, fried food, grilled fish, egg rolls, tawara rice, rice bowl, ice cream
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
Children's lunch box plus
A lunch box for elementary school students packed with dishes that are popular with children.
¥ 3,520
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
Children's lunch box plus
A lunch box for elementary school students packed with dishes that are popular with children.
Kinakailangan ang credit card para magreserba
Menu examples: Chawanmushi, sashimi, fried seasonal vegetables, fried food, grilled fish, egg roll, rice, rice bowl, ice cream
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
<7/18〜22> Ayu Kaiseki
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
<7/18〜22> Ayu Kaiseki
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
Kinakailangan ang credit card para magreserba
Appetizers Salmon camellia sushi, Chinese ink, clouds, ponzu sauce, mustard and lotus root, avocado, Saikyo pickles, black sesame and red roe, Ishigaki soup, Shimizu-style, local fish kudzu-uchi, turnip sashimi, chef's choice yakimono, Hayama beef, straw-grilled spicy sauce, round pot vinegared crab, crab and yam, Tosa vinegar sauce Meals Earthen pot cooked rice Water sweets Seasonal water sweets
Paano kunin
献立はイメージです。内容は変更になる場合がございます。
Balidong petsa
Hul 18 ~ Hul 22
Pagkain
Hapunan
Kategorya ng Upuan
中庭
Magbasa pa
<July 18th - 22nd> Ayu Kaiseki (indoor seating)
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
<July 18th - 22nd> Ayu Kaiseki (indoor seating)
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
Kinakailangan ang credit card para magreserba
Appetizers Salmon camellia sushi, Chinese ink, clouds, ponzu sauce, mustard and lotus root, avocado, Saikyo pickles, black sesame and red roe, Ishigaki soup, Shimizu-style, local fish kudzu-uchi, turnip sashimi, chef's choice yakimono, Hayama beef, straw-grilled spicy sauce, round pot vinegared crab, crab and yam, Tosa vinegar sauce Meals Earthen pot cooked rice Water sweets Seasonal water sweets
Paano kunin
献立はイメージです。内容は変更になる場合がございます。
Balidong petsa
Hul 18 ~ Hul 22
Pagkain
Hapunan
Kategorya ng Upuan
広間
Magbasa pa
<9月12日〜16日>伊勢海老会席
9月12日〜16日 伊勢海老を味わう会特別会席です。
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
<9月12日〜16日>伊勢海老会席
9月12日〜16日 伊勢海老を味わう会特別会席です。
Kinakailangan ang credit card para magreserba
<献立例>
前菜 旬の魚介や野菜を使った前菜
椀 伊勢海老と松茸 土瓶蒸し
造り 伊勢海老の洗いと季節の魚
蒸物 伊勢海老の茶碗蒸し
次の三点からお選びください
焼物 伊勢海老の鬼殻焼
煮物 伊勢海老の具足煮
揚物 伊勢海老の竜田揚げ
酢物 マスカット
伊勢海老 みぞれ酢
食事 松茸ごはん
伊勢海老長寿汁
水菓子 季節の水菓子
Fine Print
同グループ皆様でご注文をお願いしております。
お子さま弁当をご希望の場合はお電話にて承ります。
Balidong petsa
Set 12 ~ Set 16
Mga Araw
Lu, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
New Year's special kaiseki (with Hayama beef)
A special kaiseki meal limited to the New Year to brighten up the New Year.
We will prepare Hayama beef for grilled dishes.
¥ 15,400
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
New Year's special kaiseki (with Hayama beef)
A special kaiseki meal limited to the New Year to brighten up the New Year.
We will prepare Hayama beef for grilled dishes.
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 03, 2025 ~ Ene 07, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
New Year special kaiseki
A special kaiseki meal limited to the New Year that will brighten up the year.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
New Year special kaiseki
A special kaiseki meal limited to the New Year that will brighten up the year.
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 03, 2025 ~ Ene 07, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
Kaiseki Ushio Kagura (private room)
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
¥ 16,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Kaiseki Ushio Kagura (private room)
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
Kinakailangan ang credit card para magreserba
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
個室
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please select your mode of transportation for the day
Hindi na-specify
bus
taxi
car
bike
large bike
Iba pa
Tanong 2
Req
Reservations for private rooms can be made by phone.
Tanong 3
If you have any allergies, please enter the details. If you do not have one, please enter "None".
Mga Tanong para kay Kaiseki Ushio Kagura (private room)
Tanong 4
Req
別途個室料5,500円(税込)を頂戴いたします。
Tanong 5
Req
お部屋は「竹里」をご用意いたします。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Hayama Hikagechaya at sa mga group restaurant
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