Please use it when you use the celebration.

※ Only course meals are available on Saturdays at 5:00, 6:00, and 7:00 p.m. If you wish to make a reservation for those times, please also choose a course meal.

Please choose the menu on the day.

Please choose the menu on the day.

This is a new course that started on May 29, 2024.
A full course of hibi, including a la carte dishes, yakitori, and dessert.

5 kinds of appetizers

Chicken soup with chicken consommé

Steamed egg custard with chicken consommé, grilled crab and scallion sauce

Today’s 12 kinds of vegetables Salad

Yakitori (six skewers)

Char-grilled eringi mushrooms with fermented porcini and fig leaf oil

Fruit tomatoes with celery and soy sauce

Choice of Finish

Chicken noodle soup
Homemade chicken and egg over rice
Oyako-don (chicken and egg on rice)
Minced chicken on top of rice with Lan-O egg

Pear and Japanese black tea yokan

**************

This is an example of one day's menu.
The menu is subject to change depending on the arrival of the day and the season.
Please understand that the menu is subject to change depending on the arrival of the day and the season.

This is a new course that started on May 29, 2024.
This is a course that allows you to enjoy Hibi's cuisine with a focus on yakitori.

3 kinds of appetizers

Chicken soup with chicken consommé

Chawan-mushi (steamed egg custard) with chicken consommé, grilled crab and scallion sauce

White liver liver mousse with persimmon and allspice jam

Yakitori (six skewers)

Grilled vegetables

A palate cleanser

Chicken noodle soup
Homemade chicken and egg over rice
Oyako-don (chicken and egg on rice)
Minced chicken on top of rice with Lan-O egg

**************

This is an example of one day's menu.
The menu is subject to change depending on the season and the day's arrival.
Please understand.

This is a new course that started on May 29, 2024.
A full course of hibi, including a la carte dishes, yakitori, and dessert.

5 kinds of appetizers

Chicken soup with chicken consommé

Steamed egg custard with chicken consommé, grilled crab and scallion sauce

Today’s 12 kinds of vegetables Salad

Yakitori (six skewers)

Char-grilled eringi mushrooms with fermented porcini and fig leaf oil

Fruit tomatoes with celery and soy sauce

Choice of Finish

Chicken noodle soup
Homemade chicken and egg over rice
Oyako-don (chicken and egg on rice)
Minced chicken on top of rice with Lan-O egg

Pear and Japanese black tea yokan

**************

This is an example of one day's menu.
The menu is subject to change depending on the arrival of the day and the season.
Please understand that the menu is subject to change depending on the arrival of the day and the season.

This is a new course that started on May 29, 2024.
This is a course that allows you to enjoy Hibi's cuisine with a focus on yakitori.

3 kinds of appetizers

Chicken soup with chicken consommé

Chawan-mushi (steamed egg custard) with chicken consommé, grilled crab and scallion sauce

White liver liver mousse with persimmon and allspice jam

Yakitori (six skewers)

Grilled vegetables

A palate cleanser

Chicken noodle soup
Homemade chicken and egg over rice
Oyako-don (chicken and egg on rice)
Minced chicken on top of rice with Lan-O egg

**************

This is an example of one day's menu.
The menu is subject to change depending on the season and the day's arrival.
Please understand.