TEPPAN - Grand Hyatt Seoul

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Mensahe galing sa Mangangalakal

※ Online Reservation Notice ※

- Additional discounts cannot be applied as Fitness center membership or credit card discounts programs when booking advance payment products.
- Online booking in progress is possible until 24 hours prior to use time-based.

#Teppan
Teppan offers exclusives and personal culinary experiences not suitable for children under 7 years old.
# According to international standard food safety management system (ISO 22000), any of external food products cannot be brought in our restaurants. (Including Cake)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Steakhouse Sunday Brunch
시간11:30~15:00 (Last Order 14:00)

Steakhouse Sunday Brunch
시간11:30~15:00(Last Order 14:00)

New Steakhouse Sunday Brunch Menu

Appetizers Buffet | 애피타이저 뷔페
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Soup | 수프
New England style clam chowder, bacon, root vegetables
뉴잉글랜드식 클램 차우더
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Choice of one between bourse | 코스요리 사이 선택 (택1)
Pan-fried king crab cake, dressed Korean scallion salad, sesame seeds
킹크랩 케이크
Maine lobster egg Florentine,
Poached cage-free egg, wilted spinach, poached Maine lobster,
English muffin, sauce hollandaise
메인 바닷가재 에그 플로렌타인,
Pan-fried king scallops,
Korean fried chicken meatballs, sticky Korean sweet chili paste, sweetcorn puree, seeds
큰가리비 팬프라이,
Sautéed Jeju Island clams, confit garlic, white wine, parsley, garlic bread
제주 조개 볶음
Hanwoo beef sirloin A++ sandwich, truffle brioche, truffle mayonnaise
한우 등심 1++ 샌드위치
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Chef’s Selection of Meat & Seafood from the “Pira” Charcoal Oven
“피라” 숯오븐구이 고기와 해산물 선택
(Served from the Carving trolley)
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Choice of two side dishes | 곁들임 요리 (택2)
Grilled green asparagus, sea salt, extra virgin olive oil
그린 아스파라거스 구이
Creamed spinach, Parmesan cheese, crispy garlic
크림 시금치
Roasted carrots & parsnips, chestnuts, local honey
당근 구이
Roasted mushrooms, shishito peppers, confit garlic
버섯 구이
Homemade spaetzle, sautéed onions, raclette cheese
수제 슈페츨러
Mashed potatoes
매시드 포테이토
French fries
감자 튀김
Crispy sweet potato wedges, fermented bean paste & tahini dip
고구마 튀김
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Dessert Buffet ‘Extravaganza‘| 디저트 뷔페 ‘엑스트라바간자’
Pastry Chefs finest selection of pastries, cakes and assorted cheeses
페이스트리, 케이크, 각종 치즈
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coffee or tea
커피 또는 차

Magbasa pa

APPETIZER
방어 타르타르, 아보카도 에멀젼, 알마스 캐비아, 라임 제스트
Yellowtail tartare with avocado emulsion, Almas Oscietra Caviar, lime zest
**2017 SALENTEIN BARREL SELECTION CHARDONNAY, UCO VALLEY, AG**

…

SOUP
어니언 수프, 그루에르 치즈, 쿠루통
Baked French onion soup with gruyere cheese, croutons
**2018 SALENTEIN BARREL SELECTION MALBEC, UCO VALLEY, AG**

…

SHERBET
사과 민트 셔벗
Apple mint sherbet

…

MAIN COURSE
메인 코스 선택 | CHOICE OF MAIN COURSE
미국산 프라임 안심구이, 트러플 포테이토 퓨레, 버섯 라구, 모렐 소스
Pira oven char-grilled USDA PRIME Beef Tender,
Truffle potato puree, mushrooms ragout, morel jus
**2015 SALENTEIN SINGLE VINYARD MALBEC, UCO VALLEY, AG**

또는
Or

메로 구이, 화이트 미소, 구운 아스파라거스, 크림 시금치, 레몬
Pira oven-roasted merou fillet,
White miso, grilled green asparagus, creamed spinach, lemon
**2019 SALENTEIN BARREL SELECTION SAUVIGNON BLANC, UCO VALLEY, AG**

…
DESSERT
아르헨티나 초코토르타 Argentina chocotorta
Lime, marinated seasonal berries, fresh cream, mint

커피 또는 차
Coffee or Tea

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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