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Aking Mga Reserbasyon
Mag-book sa Gorio
Mensahe galing sa Mangangalakal
▶ Please be sure to inform us in advance if you have any allergic or unfavourable ingredients.
▶ Only children of age 13 years or older are allowed.
▶ If we are not able to contact you 30 minutes after the time of reservation, we will cancel your reservation.
▶10% service charge will be charged.
<Cancellation policy>
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
築地STEAK哥利歐は11月1日をもちまして、創業37周年を無事迎えることとなりました。 こちらは創業記念特別コースのお料理に合わせ厳選した飲材とのペアリングをお愉しみいただけるコースです。哥利歐厳選の食材とお酒とのマリアージュをお楽しみください。
¥ 44,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
築地STEAK哥利歐は11月1日をもちまして、創業37周年を無事迎えることとなりました。 こちらは創業記念特別コースのお料理に合わせ厳選した飲材とのペアリングをお愉しみいただけるコースです。哥利歐厳選の食材とお酒とのマリアージュをお楽しみください。
Kinakailangan ang credit card para magreserba
■■ ペアリングで愉しむ創業記念晩餐会特別コース ■■
2021年11月1日~11月30日
~PAIRING~※各アイテム1杯づつご提供いたします。
◆前菜◆
【シャンパーニュ】 NV Louis Roederer Collection 242
「ルイ・ロデレール」は1776年の設立以来、家族経営を貫いています。コレクションナンバーは1776年メゾン設立以降何度目に収穫した葡萄をベースワインとして用いブレンドしたのかを表しており、その年のベースワインとリザーブワインを最良のバランスでブレンドしています。
【日本酒】 山形政宗 純米吟醸 雄町 / 山形県 水戸部酒造
仕込水は蔵元の上流奥羽山系のミネラル豊富な伏流水、日本の天然水の平均高度は「50」対し使用水の硬度は「120」。使用する酒米は現存するほとんどの酒米のルーツである「雄町」、大粒で心白が大きく柔らかいので醪に溶けやすく濃醇な味わい。杜氏の手技、仕込水、雄町米の結晶です。
【白ワイン】 2018年 Rully Blanc Les Maizières / Vincent Dureuil-Janthial
「ベビーモンラッシェ」と讃えられる高品質の仏コート・ド・シャロネーズ地区の村名AC。リュリー村では13世紀から続く最も古い家族経営のドメーヌの一つです。
◆ステーキ◆
【赤ワイン】 1984年 Château Pichon Longueville Comtesse de Lalande
ポイヤック村ボルドー格付け2級。エレガントと力強さを秘めたワインは「ポイヤックの貴婦人」と称される。1984年は哥利歐の創業年でもあります、37年間の歴史も一緒にお愉しみ下さい。
◆食後◆
【デザートワイン】 2017年 Château Doisy Daene
ソーテルヌ地区格付け2級、凝縮感があり、フルボディ。蜜やトロピカルフルーツの味わい。
~MENU~
・ 旬菜 香箱蟹とオシェトラキャビア
・ 哥利歐のスペシャリテ 自家高温燻製サーモン
・ 九条葱と下関産虎河豚のリゾット
・ あやめ蕪と柿のサラダ
・ 特選但馬牛炉窯炭焼ステーキ 200g
(サーロインまたは赤身希少部位よりお選びください)
・ 炉焼温パン・ガルニチュール
・ 季節のフルーツ
・ 特製ブレンド布ドリップコーヒー
・ 小菓子
■■哥利歐のこだわり■■
哥利歐で使用する特選但馬牛は、徹底した管理のもと育てられる純血品種。その中でも折り紙つきの処女牛を選び、特製の炉窯で紀州備長炭を使った直火焼で仕上げるステーキは、きめ細やかな肉質で、口の中に広がる旨みと甘みのある肉汁を存分に味わえる逸品。
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
Fine Print
※ ランチでのご予約も対応いたします。
※ コース価格にサービス料10%を頂戴いたします。
※ 2名様以上でのご予約をお願い致します。
※ 全てのご優待の利用は致しかねます。
Balidong petsa
Nob 01, 2021 ~ Nob 20, 2021
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Magbasa pa
GORIO Beefsteak Course
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
GORIO Beefsteak Course
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
Kinakailangan ang credit card para magreserba
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
July MENU
<Appetizer>
■White peach sorbet and vichyssoise. olive oil scent
■Hungarian foie gras terrine and consommé jelly
■Summer vegetables and grilled conger eel. fresh tomato and sherry vinegar sauce
<Salad>
■Green salad with Kagoshima prefecture shrimp and Japanese ginger
<Main>
■Tajima purebred long-term fattened Kobe beef charcoal steak (150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Vanilla ice cream and seasonal fruits. Sangria style
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
August MENU
<Appetizer>
■Basil-scented caviar capellini and Saimaki shrimp
■"Gorio traditional dish" High temperature smoked.salmon
■Charbroiled purebred Tajima beef tripe (honeycomb tripe) served with dried tomatoes and piperade
<Salad>
■Hokkaido scallop and baby leaf salad sherry vinegar and shallot dressing
<Main>
■Tajima purebred long-term fattened Kobe beef charcoal steak (150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Peach Melba made with Yamanashi white peaches, served as a cold gratin
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
Paano kunin
Contents may vary depending on availability, etc.
Balidong petsa
Okt 14, 2023 ~ Okt 31, 2023, Nob 06, 2023 ~ Nob 22, 2023, Nob 27, 2023 ~ Dis 21, 2023, Dis 26, 2023 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Kobe beef tenderloin steak course
Tajima purebred long-term fattened Kobe beef charcoal-grilled tenderloin steak course.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 persons.
¥ 38,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Special Kobe beef tenderloin steak course
Tajima purebred long-term fattened Kobe beef charcoal-grilled tenderloin steak course.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 persons.
Kinakailangan ang credit card para magreserba
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
July MENU
<Appetizer>
■White peach sorbet and vichyssoise. olive oil scent
■Hungarian foie gras terrine and consommé jelly
■Summer vegetables and grilled conger eel. fresh tomato and sherry vinegar sauce
<Salad>
■Green salad with Kagoshima prefecture shrimp and Japanese ginger
<Main>
■Tajima purebred long-term fattened Kobe beef charcoal grilled tenderloin steak (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Vanilla ice cream and seasonal fruits. Sangria style
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
August MENU
<Appetizer>
■Basil-scented caviar capellini and Saimaki shrimp
■"Gorio traditional dish" High temperature smoked.salmon
■Charbroiled purebred Tajima beef tripe (honeycomb tripe) served with dried tomatoes and piperade
<Salad>
■Hokkaido scallop and baby leaf salad sherry vinegar and shallot dressing
<Main>
■Tajima purebred long-term fattened Kobe beef charcoal grilled tenderloin steak (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Peach Melba made with Yamanashi white peaches, served as a cold gratin
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
Paano kunin
Contents may vary depending on availability, etc.
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
Classic Appetizer Beefsteak Course
Classic Appetizer Beefsteak Course where you can enjoy the special Tajima beef charcoal-grilled steak, which is grilled in a special furnace that can only be enjoyed , the in-house high-temperature smoked salmon, which has been a specialty since its establishment.
Please make a reservation for 2 people or more
¥ 27,170
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Classic Appetizer Beefsteak Course
Classic Appetizer Beefsteak Course where you can enjoy the special Tajima beef charcoal-grilled steak, which is grilled in a special furnace that can only be enjoyed , the in-house high-temperature smoked salmon, which has been a specialty since its establishment.
Please make a reservation for 2 people or more
Kinakailangan ang credit card para magreserba
MENU
■Appetizers
1st・"Gorio traditional dish" High temperature smoked salmon
2nd・Beef consommé soup
3rd・Shrimp salad
■Main dish
・ Tajima purebred long-term fattened Kobe beef charcoal-grilled steak (about 150g)
■Side dish
・Oven-baked Bread ・ Vegetables
■Dessert
・Seasonal desserts
■Coffee
・Drip coffee & Small Sweets
Fine Print
Contents may vary depending on availability, etc.
Paano kunin
Contents may vary depending on availability, etc.
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
GORIO Beefsteak Course 【With a glass of wine】
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
¥ 39,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
GORIO Beefsteak Course 【With a glass of wine】
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
Kinakailangan ang credit card para magreserba
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
<Red wine by the glass>
1984 Ch. La Mission Haut Brion (80ml)
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
MENU
<Appetizer>
■White peach sorbet and vichyssoise. olive oil scent
■Hungarian foie gras terrine and consommé jelly
■Summer vegetables and grilled conger eel. fresh tomato and sherry vinegar sauce
<Salad>
■Green salad with Kagoshima prefecture shrimp and Japanese ginger
<Main>
■Tajima purebred long-term fattened Kobe beef charcoal steak (150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Vanilla ice cream and seasonal fruits. Sangria style
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
Paano kunin
This is a steak course that comes with a glass of red wine from the year the restaurant was founded.
Contents may vary depending on availability, etc.
Balidong petsa
Hul 01 ~ Hul 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Kobe lean Beef Steak Lunch Course
The main dish here will be a lean Kobe beef steak. (Tenderloin and sirloin are not available.)
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Special Kobe lean Beef Steak Lunch Course
The main dish here will be a lean Kobe beef steak. (Tenderloin and sirloin are not available.)
Kinakailangan ang credit card para magreserba
<Appetizers>
■Vichyssoise made with white peaches from Yamanashi Prefecture
■Salad of homemade high-temperature smoked.salmon and Kagoshima-produced Saimaki shrimp
<Steak>
■Tajima purebred long-term fattened Kobe beef lean meat charcoal-grilled steak (about 150g)
■Warm vegetables / Oven baked bread
<Dessert>
■Crème brûlée and vanilla ice cream
■Coffee
Fine Print
This course is for 2 people or more.
Please let us know in advance if you have any food allergies or intolerances.
Paano kunin
Contents may vary depending on availability, etc.
Balidong petsa
Hul 01 ~ Hul 31
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Afternoon lunch cource (lunch size cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Afternoon lunch cource (lunch size cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
Kinakailangan ang credit card para magreserba
■ Appetizer dish
■ Beef consommé soup
■ Today's salad
■ Oven-baked bread, vegetables
■ Premium Tajima Beefsteak (about 150g)
■ Dessert
■ Coffee
■ Small sweets
Fine Print
Contents may vary depending on availability, etc.
Balidong petsa
Ago 01, 2019 ~
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Afternoon lunch cource (Dinner size cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Afternoon lunch cource (Dinner size cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
Kinakailangan ang credit card para magreserba
■Appetizers
■Consomme Soup
■Today's Salad
■Oven-baked Bread・Vegetables
■Premium TAJIMA Beefsteak (about 200g)
■Dessert
■Coffee
■Small Sweets
Paano kunin
Contents may vary depending on availability, etc.
Balidong petsa
Ago 01, 2019 ~
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Seats Only<Lunch time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seats Only<Lunch time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
Kinakailangan ang credit card para magreserba
Fine Print
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Seats Only<Dinner time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seats Only<Dinner time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
Kinakailangan ang credit card para magreserba
Fine Print
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
I'm sorry, but if the reservation is for one person, please call us directly.
Balidong petsa
Okt 12, 2023 ~ Dis 21, 2023, Dis 26, 2023 ~
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Mga Tanong para kay 「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
Tanong 1
Req
食材のアレルギーなどありましたら、ご記入ください。
Mga Tanong para kay GORIO Beefsteak Course
Tanong 2
Please let us know if you have any food allergies or intolerances.
Mga Tanong para kay Special Kobe beef tenderloin steak course
Tanong 3
Please let us know if you have any food allergies or intolerances.
Mga Tanong para kay Classic Appetizer Beefsteak Course
Tanong 4
Please let us know if you have any food allergies or intolerances.
Mga Tanong para kay GORIO Beefsteak Course 【With a glass of wine】
Tanong 5
Please let us know if you have any food allergies or intolerances.
Mga Tanong para kay Special Kobe lean Beef Steak Lunch Course
Tanong 6
Please let us know if you have any food allergies or intolerances.
Mga Tanong para kay Afternoon lunch cource (lunch size cut)
Tanong 7
Please let us know if you have any food allergies or intolerances.
Mga Tanong para kay Afternoon lunch cource (Dinner size cut)
Tanong 8
Please let us know if you have any food allergies or intolerances.
Mga Kahilingan
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Password ay hindi dapat maglaman ng bahagi ng Email.
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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