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Aking Mga Reserbasyon
Mag-book sa SUSHI GARYU Higashi-Azabu Main Store
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your request for seat selection.
▶If you do not arrive within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 9 or more people, please contact the store directly.
▶If there are any changes to your reservation, you will need to make a new reservation and then cancel your original reservation. Please note.
▶Children 4 years old and older are charged per person.
After your meal, we will ask you to complete the payment. (
Click here
for details)
Thank you for your understanding.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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-- Mga Bata --
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3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Chef OMAKASE course
A course where you can taste the skills of a sushi chef
¥ 13,200
(Kasama ang serb. at buwis)
Piliin
Chef OMAKASE course
A course where you can taste the skills of a sushi chef
Kinakailangan ang prepayment
This is a course where you can eat sushi made by a sushi chef right in front of you. You can enjoy the deliciousness of freshly made sushi and the skill of the chef.
*Course example*
Tuna, marinated tuna, shrimp, salmon, marinated salmon, grilled salmon, sea bream, marinated sea bream, sea bream served with kelp, medium fatty tuna, grilled medium fatty tuna, squid, crashed marinated tuna, crashed medium fatty tuna, egg
Fine Print
*For use by 1 to 8 people.
Paano kunin
*Ingredients may change depending on the season.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 12
Magbasa pa
Nigiri sushi experience course
Nigiri sushi experience near Tokyo Tower
¥ 13,200
(Kasama ang serb. at buwis)
Piliin
Nigiri sushi experience course
Nigiri sushi experience near Tokyo Tower
Kinakailangan ang prepayment
This is a nigiri sushi experience using popular sushi ingredients such as tuna and salmon. Would you like to become a "Sushi Master" while enjoying traditional Japanese cuisine? .
Fine Print
*For use by 1 to 12 people.
Paano kunin
*Ingredients may change depending on the season.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 12
Magbasa pa
Mga Kahilingan
Tanong 1
Req
▶All additional payments on the day will be cashless.
▶
About payment (completely cashless)
✅In principle, we will charge the credit card you entered at the time of reservation.
confirmed
Tanong 2
Req
Please let us know if you have any food allergies. If you have an allergy that the store cannot accommodate, such as an inability to eat raw fish, we may cancel your reservation.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa SUSHI GARYU Higashi-Azabu Main Store at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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