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Aking Mga Reserbasyon
Mag-book sa ERUTAN - GOOD NATURE STATION
Mensahe galing sa Mangangalakal
▶Please contact us if you need to change or cancel your reservation. If more than 30 minutes exceed the reserved time without your contact, the reservation will be cancelled automatically.
▶If crowded, available time for tables may be restricted.
▶Tables cannot be specified.
▶Please fill the occasions (e.g. birthday, business use) and food allergies or special requests about food in REQUEST below.
▶No smoking on premises.
▶【Cancellation Policy About Course Use】
・On the day: 100%
・3pm on the previous day: 80%
※Changing number of people included.
▶About private room use, 500JPY as cover charge will be charged per person at lunch and cafe time, and 1,000JPY at dinner time.
【Cautionary Points About Reservation】
※Reservation on the day may not be acceptable depending on conditions.
※Reservation up to 2 months in advance is acceptable.
※Reservations for all-chartered or semi-chartered use up to 2 months or more ahead in advance are also acceptable.
Please contact us at the restaurant or by phone for further information.
Phone number:
+81 75 352 3714
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Mga Bata --
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7 na taon at baba
-- Sanggol --
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3 na taon at baba
Kategorya
Erutan
Bar
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
クリスマス
今月のオススメ
モーニング
ランチ
カフェ
ディナー
バー
オプション
クリスマス
X'mas Lunch Course
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
¥ 6,000
(Kasama ang serb. at buwis)
Piliin
X'mas Lunch Course
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink
Fine Print
混雑状況によってお席のお時間を90分制とさせて頂く場合がございます。あらかじめご了承ください。
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
¥ 11,680
(Kasama ang buwis)
Piliin
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
<Course contents> *Contents may be partially changed depending on the producer's field conditions and purchases.・Amuse: Sea urchin, celery root, apple caviar ・Appetizer: Soraku-gun deer thigh meat and organic blueberry salad ・Hot appetizer: Watercress grown in the clear waters of Uji and cloud frit with botteruga ・Pasta: Scallops and pesticide-free Chinese cabbage with yuzu citrus Cream sauce・soup: aqua cotta and ravioli, organic olive oil・fish dish: pufferfish and potato parfilo wrapped in truffle aroma・meat dish: charcoal-grilled Kyoto meat with organic spinach and strawberries・dessert: rich free-range eggs custard mille-feuille, after-meal drink / coffee, black tea, roasted green tea December 23rd, 24th, 25th Complete reservation system (17: 30 ~ / 19: 00 ~ / 20: 00 ~)
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
¥ 11,680
(Kasama ang buwis)
Piliin
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
<Course contents> *Contents may be partially changed depending on the producer's field conditions and purchases.・Amuse: Sea urchin, celery root, apple caviar ・Appetizer: Soraku-gun deer thigh meat and organic blueberry salad ・Hot appetizer: Watercress grown in the clear waters of Uji and cloud frit with botteruga ・Pasta: Scallops and pesticide-free Chinese cabbage with yuzu citrus Cream sauce・soup: aqua cotta and ravioli, organic olive oil・fish dish: pufferfish and potato parfilo wrapped in truffle aroma・meat dish: charcoal-grilled Kyoto meat with organic spinach and strawberries・dessert: rich free-range eggs custard mille-feuille, after-meal drink / coffee, black tea, roasted green tea December 23rd, 24th, 25th Complete reservation system (17: 30 ~ / 19: 00 ~ / 20: 00 ~)
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
¥ 11,680
(Kasama ang buwis)
Piliin
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
<Course contents> *Contents may be partially changed depending on the producer's field conditions and purchases.・Amuse: Sea urchin, celery root, apple caviar ・Appetizer: Soraku-gun deer thigh meat and organic blueberry salad ・Hot appetizer: Watercress grown in the clear waters of Uji and cloud frit with botteruga ・Pasta: Scallops and pesticide-free Chinese cabbage with yuzu citrus Cream sauce・soup: aqua cotta and ravioli, organic olive oil・fish dish: pufferfish and potato parfilo wrapped in truffle aroma・meat dish: charcoal-grilled Kyoto meat with organic spinach and strawberries・dessert: rich free-range eggs custard mille-feuille, after-meal drink / coffee, black tea, roasted green tea December 23rd, 24th, 25th Complete reservation system (17: 30 ~ / 19: 00 ~ / 20: 00 ~)
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
¥ 13,000
(Kasama ang buwis)
Piliin
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
<Course contents> *Contents may be partially changed depending on the producer's field conditions and purchases.・Amuse: Sea urchin, celery root, apple caviar ・Appetizer: Soraku-gun deer thigh meat and organic blueberry salad ・Hot appetizer: Watercress grown in the clear waters of Uji and cloud frit with botteruga ・Pasta: Scallops and pesticide-free Chinese cabbage with yuzu citrus Cream sauce・soup: aqua cotta and ravioli, organic olive oil・fish dish: pufferfish and potato parfilo wrapped in truffle aroma・meat dish: charcoal-grilled Kyoto meat with organic spinach and strawberries・dessert: rich free-range eggs custard mille-feuille, after-meal drink / coffee, black tea, roasted green tea December 23rd, 24th, 25th Complete reservation system (17: 30 ~ / 19: 00 ~ / 20: 00 ~)
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
¥ 13,000
(Kasama ang buwis)
Piliin
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
<Course contents> *Contents may be partially changed depending on the producer's field conditions and purchases.・Amuse: Sea urchin, celery root, apple caviar ・Appetizer: Soraku-gun deer thigh meat and organic blueberry salad ・Hot appetizer: Watercress grown in the clear waters of Uji and cloud frit with botteruga ・Pasta: Scallops and pesticide-free Chinese cabbage with yuzu citrus Cream sauce・soup: aqua cotta and ravioli, organic olive oil・fish dish: pufferfish and potato parfilo wrapped in truffle aroma・meat dish: charcoal-grilled Kyoto meat with organic spinach and strawberries・dessert: rich free-range eggs custard mille-feuille, after-meal drink / coffee, black tea, roasted green tea December 23rd, 24th, 25th Complete reservation system (17: 30 ~ / 19: 00 ~ / 20: 00 ~)
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
¥ 13,000
(Kasama ang buwis)
Piliin
ERUTAN Christmas Dinner Course All 8 dishes
This year's Christmas dinner course has been devised so that you can enjoy it with your eyes, tongue, and scent, and we have prepared a gorgeous course composition like Christmas. In addition to charcoal-grilled Kyoto meat as the main dish, we also use plenty of organic vegetables such as Uji watercress and pesticide-free Chinese cabbage, as well as ingredients from Kyoto. The ingredients used in each dish are carefully selected by the chef himself to provide customers with peace of mind. Please enjoy the Christmas-only course filled with ERUTAN's feelings of wanting you to spend a wonderful time with your loved ones.
<Course contents> *Contents may be partially changed depending on the producer's field conditions and purchases.・Amuse: Sea urchin, celery root, apple caviar ・Appetizer: Soraku-gun deer thigh meat and organic blueberry salad ・Hot appetizer: Watercress grown in the clear waters of Uji and cloud frit with botteruga ・Pasta: Scallops and pesticide-free Chinese cabbage with yuzu citrus Cream sauce・soup: aqua cotta and ravioli, organic olive oil・fish dish: pufferfish and potato parfilo wrapped in truffle aroma・meat dish: charcoal-grilled Kyoto meat with organic spinach and strawberries・dessert: rich free-range eggs custard mille-feuille, after-meal drink / coffee, black tea, roasted green tea December 23rd, 24th, 25th Complete reservation system (17: 30 ~ / 19: 00 ~ / 20: 00 ~)
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
今月のオススメ
【ビアパーティープラン:平日限定】料理5品+飲み放題(90分制)
It is a very advantageous limited plan with 2 hours of free flow. Please take this opportunity to enjoy the ERUTAN REATAURANT / BAR course that makes the most of the taste of the ingredients.
¥ 5,500
(Kasama ang buwis)
Piliin
【ビアパーティープラン:平日限定】料理5品+飲み放題(90分制)
It is a very advantageous limited plan with 2 hours of free flow. Please take this opportunity to enjoy the ERUTAN REATAURANT / BAR course that makes the most of the taste of the ingredients.
~お料理内容~
◆ベルケルでスライスした極薄生ハムと野菜のサラダ
◆トリュフ風味のポテトフライ
◆トスカーナ風 唐揚げ
◆ベーコンと自家製リコッタチーズのピッツァ ~レモン風味~
◆スパゲッティーニ カプリチョーザ
~飲み放題メニュ~
【ビール6種】
◆ペローニ
◆レモンラガー
◆ペアラガー
◆ハニーアップルエール
◆チェリー&ベリーエール
◆ピーチホワイトエール
【ワイン】
◆京都ワイナリー四条河原町醸造の白ワイン
◆京都ワイナリー四条河原町醸造の赤ワイン
~ソフトドリンク~
◆オレンジジュース
◆グレープフルーツジュース
◆ジンジャーエール
◆コカ・コーラ
◆烏龍茶
※大皿にて提供し、各自取り分けて召し上がっていただくスタイルです。
※料理は仕入れ状況によって変更する恐れがございます。
※コースは2名様以上から受付とさせて頂きます。
なお、15名以上のご利用の場合は、店舗までお問合せください。
Fine Print
2名様以上でのご利用とさせて頂きます。
Balidong petsa
Hul 25 ~ Set 17, Set 19 ~ Set 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
【Jean Marc Brocard メーカーズディナー】一夜限りのフランスワインとイタリアンの限定イベント!
フランスシャブリ地区で最大規模のビオディナミ農法を実践するJean Marc Brocardのワインと有機食材にこだわったERUTANのイタリアンとのマリアージュを体験できるサステイナブルな一夜限りの特別イベントです!
日時:2024年9月18日(水)
開催時間:19:00~(18:30受付開始)
内容:コース料理+ぺアリングワイン5種類(シャンパーニュと赤ワイン含む)
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
【Jean Marc Brocard メーカーズディナー】一夜限りのフランスワインとイタリアンの限定イベント!
フランスシャブリ地区で最大規模のビオディナミ農法を実践するJean Marc Brocardのワインと有機食材にこだわったERUTANのイタリアンとのマリアージュを体験できるサステイナブルな一夜限りの特別イベントです!
日時:2024年9月18日(水)
開催時間:19:00~(18:30受付開始)
内容:コース料理+ぺアリングワイン5種類(シャンパーニュと赤ワイン含む)
【コース料理】
・アミューズ
・前菜
・パスタ
・魚料理
・肉料理
・デザート
・食後のハーブティー
【ペアリングワイン】
・NV Brut Carte d'Or / Veuve Olivier
・2022 Petit Chablis
・2022 Chablis 1er Côte de Léchet
・2022 Chablis G.C Valmur
・2022 Santenay V.V / Lucien Muzard
※仕入れ状況により内容が変更になる場合があります。
Balidong petsa
Set 18
Mga Araw
Mi
Pagkain
Hapunan, Gabi
Order Limit
1 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
モーニング
[MORNING] Buffet with a total of 70 kinds of Japanese and Western menus
You can enjoy a colorful breakfast, including our popular item "Berkel-sliced ultra-thin uncured ham" and a delicatessen that uses plenty of organic vegetables. Start your day with a stylish breakfast that is very popular with guests of GOOD NATURE HOTEL KYOTO!
¥ 4,000
(Kasama ang buwis)
Piliin
[MORNING] Buffet with a total of 70 kinds of Japanese and Western menus
You can enjoy a colorful breakfast, including our popular item "Berkel-sliced ultra-thin uncured ham" and a delicatessen that uses plenty of organic vegetables. Start your day with a stylish breakfast that is very popular with guests of GOOD NATURE HOTEL KYOTO!
Junior high school students and above: Adult rate Elementary school students (6 to 12 years old): 1,500 yen Infants (5 years old and under): Free *Breakfast prices will change from October 2nd. Thank you for your understanding. Adults (middle school and above): 3,300 yen Elementary school students (6-12 years old): 1,650 yen Infants (5 years old and under): Free
Fine Print
*We do not accept seat reservations. * Reservations are possible only on weekdays. Please visit us directly on weekends and holidays. * Meals are buffet style. *We do not accept requests for message plates, etc. *Please note that the menu may change depending on the season and availability. * If you cannot make an online reservation due to a large number of people, please contact us by phone if you have any other questions. *The usage time is limited to 90 minutes during busy times. *If you arrive after 9:30, your reservation will be automatically canceled. *Currently, we are accepting reservations for up to 4 people. For reservations of 5 people or more, please contact the store directly.
Balidong petsa
May 07 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Agahan
Order Limit
~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
ランチ
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
¥ 2,480
(Kasama ang serb. at buwis)
Piliin
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink
Fine Print
混雑状況によってお席のお時間を90分制とさせて頂く場合がございます。あらかじめご了承ください。
Balidong petsa
Ago 29 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
¥ 2,700
(Kasama ang serb. at buwis)
Piliin
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink
Fine Print
混雑状況によってお席のお時間を90分制とさせて頂く場合がございます。あらかじめご了承ください。
Balidong petsa
Ago 29 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
¥ 3,300
(Kasama ang serb. at buwis)
Piliin
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink
Fine Print
混雑状況によってお席のお時間を90分制とさせて頂く場合がございます。あらかじめご了承ください。
Balidong petsa
Ago 29 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
¥ 3,500
(Kasama ang serb. at buwis)
Piliin
ERUTAN lunch set
[Popular ERUTAN Lunch has been powered up! ]
A course-tailored lunch set where you can enjoy a gorgeous appetizer with colorful vegetables as the main character, the chef's recommended pasta (or kiln-baked pizza) that skillfully makes use of the seasonal ingredients, and an even more fulfilling special dessert.
Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink
Fine Print
混雑状況によってお席のお時間を90分制とさせて頂く場合がございます。あらかじめご了承ください。
Balidong petsa
Ago 29 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
Reservations only for seats
メインのお料理を、季節の食材を使用したパスタまたはピザからお選びいただけるカジュアルなイタリアンです。
京都河原町駅からも近く、広々とした空間でお子様連れでも安心です。
Piliin
Reservations only for seats
メインのお料理を、季節の食材を使用したパスタまたはピザからお選びいただけるカジュアルなイタリアンです。
京都河原町駅からも近く、広々とした空間でお子様連れでも安心です。
[Menu contents] ERUTAN LUNCH ¥3,300 PASTA LUNCH ¥1,800 (some prices differ) PIZZA LUNCH ¥1,800 SARADA LUNCH ¥1,600 [Set drinks] Coffee (HOT / ICE) Black tea (HOT / ICE) Orange juice Grapefruit juice latte ( HOT / ICE ) +¥150 Herbal tea +¥150
Balidong petsa
May 05 ~
Pagkain
Tanghalian, Tsaa
Order Limit
~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
カフェ
シャインマスカットアフタヌーンティー+飲み放題(90分制)
An afternoon tea featuring strawberries and chocolate that is perfect for the special season is now available! "Strawberry and Pistachio Macaron" sandwiched with pistachio cream and strawberry confiture in a strawberry-shaped macaron, strawberry sauce and cream cheese panna cotta, and "Verrine", a glass dessert with layers of hibiscus jelly, will also be served on a separate plate. You can enjoy a total of 10 types of desserts, such as freshly baked fondant chocolate that you can enjoy with a warm strawberry sauce. At Savory, we have prepared 3 types of chef-selected menus that use plenty of organic ingredients, such as organic sweet potato tarts with a truffle flavor.
¥ 4,200
(Kasama ang buwis)
Piliin
シャインマスカットアフタヌーンティー+飲み放題(90分制)
An afternoon tea featuring strawberries and chocolate that is perfect for the special season is now available! "Strawberry and Pistachio Macaron" sandwiched with pistachio cream and strawberry confiture in a strawberry-shaped macaron, strawberry sauce and cream cheese panna cotta, and "Verrine", a glass dessert with layers of hibiscus jelly, will also be served on a separate plate. You can enjoy a total of 10 types of desserts, such as freshly baked fondant chocolate that you can enjoy with a warm strawberry sauce. At Savory, we have prepared 3 types of chef-selected menus that use plenty of organic ingredients, such as organic sweet potato tarts with a truffle flavor.
<Welcome drink> ・ Berry-flavored homemade ginger ale Strawberry puree is combined with homemade ginger syrup and finished with refreshing soda <Cake> ・ Strawberry and pistachio macaron Strawberry-shaped macaron sandwiched with pistachio cream and strawberry confiture Did.・Strawberry and chocolate tart Cocoa tart topped with plenty of fresh strawberries.・Chocolate Framboise Chocolate and Framboise mousse with Earl Gray mousse and Earl Gray cream inside. Please enjoy the texture of cacao nibs.・ Strawberry and mint bonbon chocolate A bonbon chocolate where you can enjoy the sweet and sour taste of strawberries and the refreshing scent of mint.・Strawberry, passion fruit, and rhubarb mille-feuille Strawberry, rhubarb jelly, and passion fruit cream sandwiched between crispy pie crusts.・ Strawberry chocolate banana puff cocoa cookie puff filled with plenty of banana cream. The sweet and sour strawberry topping goes well with this dish.・Glass dessert layered with strawberries, cream cheese, hibiscus verrine strawberry sauce, cream cheese panna cotta, and hibiscus jelly.・Strawberry and chocolate, bergamot opera Strawberry butter cream, bergamot ganache, almond cake layered cake.・Strawberry chocolate Strawberries are coated with chocolate and topped with dried raspberries.・Fondant chocolat (provided on a separate plate) Please enjoy the freshly baked fondant chocolat with warm strawberry sauce. <Savory> ・Organic Whole Wheat Gnocco Frit A fluffy fried bread kneaded with organic whole wheat flour, topped with organic strawberries, homemade ricotta cheese made from Miyama milk, and uncured ham.・Organic burdock simmered in red wine and pastrami Organic blueberries and organic burdock simmered in red wine are combined with spicy pastrami.・Organic sweet potato tart Truffle flavor An organic sweet potato tart with a luxurious truffle flavor. <Free flow drinks> ・6 kinds of organic tea Carefully selected from the organic tea brand “Art Of Tea” from LA ・Coffee ERUTAN original roast Tokyo Aoyama “Little Darling Coffee Roasters” supervision
Fine Print
■ Regarding sales *Advance reservation only until 15:00 the day before (complete reservation system) *Offering hours 14:00-17:00 (last entry at 16:00) *Seats available 2 hours / Free flow 90 *Limited to 30 servings per day *Allergies or exchanges are not possible. Please note.
Balidong petsa
Set 03 ~ Okt 15
Pagkain
Tsaa
Order Limit
1 ~ 10
Kategorya ng Upuan
Erutan
Magbasa pa
シャインマスカットアフタヌーンティー+2ドリンク付き
An afternoon tea featuring strawberries and chocolate that is perfect for the special season is now available! "Strawberry and Pistachio Macaron" sandwiched with pistachio cream and strawberry confiture in a strawberry-shaped macaron, strawberry sauce and cream cheese panna cotta, and "Verrine", a glass dessert with layers of hibiscus jelly, will also be served on a separate plate. You can enjoy a total of 10 types of desserts, such as freshly baked fondant chocolate that you can enjoy with a warm strawberry sauce. At Savory, we have prepared 3 types of chef-selected menus that use plenty of organic ingredients, such as organic sweet potato tarts with a truffle flavor.
¥ 3,980
(Kasama ang buwis)
Piliin
シャインマスカットアフタヌーンティー+2ドリンク付き
An afternoon tea featuring strawberries and chocolate that is perfect for the special season is now available! "Strawberry and Pistachio Macaron" sandwiched with pistachio cream and strawberry confiture in a strawberry-shaped macaron, strawberry sauce and cream cheese panna cotta, and "Verrine", a glass dessert with layers of hibiscus jelly, will also be served on a separate plate. You can enjoy a total of 10 types of desserts, such as freshly baked fondant chocolate that you can enjoy with a warm strawberry sauce. At Savory, we have prepared 3 types of chef-selected menus that use plenty of organic ingredients, such as organic sweet potato tarts with a truffle flavor.
<Welcome drink> ・ Berry-flavored homemade ginger ale Strawberry puree is combined with homemade ginger syrup and finished with refreshing soda <Cake> ・ Strawberry and pistachio macaron Strawberry-shaped macaron sandwiched with pistachio cream and strawberry confiture Did.・Strawberry and chocolate tart Cocoa tart topped with plenty of fresh strawberries.・Chocolate Framboise Chocolate and Framboise mousse with Earl Gray mousse and Earl Gray cream inside. Please enjoy the texture of cacao nibs.・ Strawberry and mint bonbon chocolate A bonbon chocolate where you can enjoy the sweet and sour taste of strawberries and the refreshing scent of mint.・Strawberry, passion fruit, and rhubarb mille-feuille Strawberry, rhubarb jelly, and passion fruit cream sandwiched between crispy pie crusts.・ Strawberry chocolate banana puff cocoa cookie puff filled with plenty of banana cream. The sweet and sour strawberry topping goes well with this dish.・Glass dessert layered with strawberries, cream cheese, hibiscus verrine strawberry sauce, cream cheese panna cotta, and hibiscus jelly.・Strawberry and chocolate, bergamot opera Strawberry butter cream, bergamot ganache, almond cake layered cake.・Strawberry chocolate Strawberries are coated with chocolate and topped with dried raspberries.・Fondant chocolat (provided on a separate plate) Please enjoy the freshly baked fondant chocolat with warm strawberry sauce. <Savory> ・Organic Whole Wheat Gnocco Frit A fluffy fried bread kneaded with organic whole wheat flour, topped with organic strawberries, homemade ricotta cheese made from Miyama milk, and uncured ham.・Organic burdock simmered in red wine and pastrami Organic blueberries and organic burdock simmered in red wine are combined with spicy pastrami.・Organic sweet potato tart Truffle flavor An organic sweet potato tart with a luxurious truffle flavor. <Free flow drinks> ・6 kinds of organic tea Carefully selected from the organic tea brand “Art Of Tea” from LA ・Coffee ERUTAN original roast Tokyo Aoyama “Little Darling Coffee Roasters” supervision
Fine Print
■ Regarding sales *Advance reservation only until 15:00 the day before (complete reservation system) *Offering hours 14:00-17:00 (last entry at 16:00) *Seats available 2 hours / Free flow 90 *Limited to 30 servings per day *Allergies or exchanges are not possible. Please note.
Balidong petsa
Set 03 ~ Okt 15
Pagkain
Tsaa
Order Limit
1 ~ 10
Kategorya ng Upuan
Erutan
Magbasa pa
ディナー
【ディナー】ALTER EGO(アルテレーゴ)コース
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 7,200
(Kasama ang serb. at buwis)
Piliin
【ディナー】ALTER EGO(アルテレーゴ)コース
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
【ディナー】ALTER EGO(アルテレーゴ)コース+乾杯スパーリングワイン付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
【ディナー】ALTER EGO(アルテレーゴ)コース+乾杯スパーリングワイン付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 9,700
(Kasama ang serb. at buwis)
Piliin
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
【ディナー】ALTER EGO(アルテレーゴ)コース+バルーンカクテル付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 8,700
⇒
¥ 7,800
(Kasama ang serb. at buwis)
Piliin
【ディナー】ALTER EGO(アルテレーゴ)コース+バルーンカクテル付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
【ディナー】ALTER EGO(アルテレーゴ)京都肉コース
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 8,700
(Kasama ang serb. at buwis)
Piliin
【ディナー】ALTER EGO(アルテレーゴ)京都肉コース
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
【ディナー】ALTER EGO(アルテレーゴ)京都肉コース+乾杯スパークリングワイン付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
【ディナー】ALTER EGO(アルテレーゴ)京都肉コース+乾杯スパークリングワイン付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 11,200
(Kasama ang serb. at buwis)
Piliin
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
【ディナー】ALTER EGO(アルテレーゴ)京都肉コース+バルーンカクテル付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 10,200
⇒
¥ 9,300
(Kasama ang serb. at buwis)
Piliin
【ディナー】ALTER EGO(アルテレーゴ)京都肉コース+バルーンカクテル付き
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
¥ 12,500
(Kasama ang serb. at buwis)
Piliin
[Dinner] 10-course meal supervised by a 1-star chef
Supervised by Yoji Tokuyoshi, the first Japanese owner-chef to receive a Michelin star in Milan, Italy, this course uses simple cooking methods to bring out the flavors of the ingredients.
From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ~Cooking Contents~
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto
[Soup]
Acquacotta with condensed vegetable flavor
[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso
[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese
[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink
You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.
Anniversary plate +1,500
Fine Print
Because we use seasonal ingredients, details such as fish species, vegetables, and accompanying cooking methods may change. Please acknowledge it beforehand.
Balidong petsa
Abr 23 ~ Set 17, Set 19 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 8
Kategorya ng Upuan
Erutan
Magbasa pa
【カジュアルプラン】全6品+飲み放題(90分)
It is a very advantageous limited plan with 2 hours of free flow. Please take this opportunity to enjoy the ERUTAN REATAURANT / BAR course that makes the most of the taste of the ingredients.
¥ 6,000
(Kasama ang buwis)
Piliin
【カジュアルプラン】全6品+飲み放題(90分)
It is a very advantageous limited plan with 2 hours of free flow. Please take this opportunity to enjoy the ERUTAN REATAURANT / BAR course that makes the most of the taste of the ingredients.
Food Menu
◆Insalata Capricciosa with Berkel Prosciutto
◆Ham Fluffy Yam Omelet
◆Pasta of the Day
◆Roast Chicken with French Fries
◆Homemade Tiramisu
All-you-can-drink
◆White Wine
◆Red Wine
◆Spritzer
◆Spritzer Rouge
◆Operator Kitty
◆Gin and Tonic
◆Highball
◆Heartland (bottled beer)
◆Orange juice
◆Grapefruit juice
◆Apple juice
Fine Print
4名様以上でのご利用とさせて頂きます。
Balidong petsa
Dis 26, 2023 ~ Set 17, Set 19 ~
Pagkain
Hapunan, Gabi
Order Limit
4 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
[DINNER] Autumn special party plan 7 items + 90 minutes with free drinks
Charcoal-grilled Kyoto beef scaloppine (roast beef), pasta with sea urchin and mullet roe, and a dolce stand with a three-tiered stand.
¥ 8,000
(Kasama ang buwis)
Piliin
[DINNER] Autumn special party plan 7 items + 90 minutes with free drinks
Charcoal-grilled Kyoto beef scaloppine (roast beef), pasta with sea urchin and mullet roe, and a dolce stand with a three-tiered stand.
■ Charcoal-grilled fresh fish, squid, and scallops delivered directly from Miyazu Port Salad
■ Ultra-thin prosciutto ham sliced with Berkel, seasonal fruit, and homemade ricotta cheese salad
■ Quattro formaggi pizza with healthy dough using bean curd refuse
■ Sea urchin・Karasumi Linguine
■Toro Toro Kyotanba Pork and Porcini Mushroom Risotto
■Charcoal-grilled Kyoto Beef Scalloppine Served with Many Organic Vegetables
■Dolce Mist on a 3-tier Stand
*Dishes may change depending on availability.
*Courses are accepted from 4 people or more. In addition, if you are using more than 15 people, please contact the store.
Balidong petsa
Dis 26, 2023 ~ Set 17, Set 19 ~
Pagkain
Hapunan, Gabi
Order Limit
4 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
Reservations only for seats
イタリア製の老舗スライサーブランド【Berkel(ベルケル)】でスライスしたすりたての口当たり滑らかな生ハムをはじめ、京都の食材にこだわったお野菜をシンプルに調理したイタリアンのアラカルトメニューを多数ご用意しております。
お飲み物は日本ワインとイタリアのナチュールワインを中心にワインを多数揃えております。また、当店のバーテンダーによる各種カクテルやノンアルコールカクテルなどもお楽しみいただけます。
お食事のみのご利用やおひとり様でのご利用も大歓迎です。様々な用途でご利用下さいませ。
Piliin
Reservations only for seats
イタリア製の老舗スライサーブランド【Berkel(ベルケル)】でスライスしたすりたての口当たり滑らかな生ハムをはじめ、京都の食材にこだわったお野菜をシンプルに調理したイタリアンのアラカルトメニューを多数ご用意しております。
お飲み物は日本ワインとイタリアのナチュールワインを中心にワインを多数揃えております。また、当店のバーテンダーによる各種カクテルやノンアルコールカクテルなどもお楽しみいただけます。
お食事のみのご利用やおひとり様でのご利用も大歓迎です。様々な用途でご利用下さいませ。
Menu contents *excerpt [INSALATA] Ultra-thin prosciutto ham sliced with Berkel ¥1,000 Homemade ricotta cheese caprese ¥1,800 Organic shiitake mushrooms sautéed in sherry vinegar ¥880 Charcoal-grilled bluefin squid and scallops delivered directly from Wakasa Bay ¥2,200 [PIZZA] ] Pizza Margherita ¥1,600 Finish-up pizza ¥2,000 [PASTA/PRIMO] Cacio e pepe with organic shiitake mushrooms, cheese and black pepper ¥1,600 Uji free-range rich egg carbonara ¥1,800 Seasonal vegetables and shrimp green risotto ¥2,000 Organic shiitake mushrooms Porcini risotto ¥2,200 [FISH/MEAT] Charcoal-grilled fresh fish caught in Wakasa Bay ¥2,400 Kyoto duck loin ¥2,900 Kyoto meat/Kuroge Wagyu beef ¥3,500 [DOLCE] Grandma Lydia’s tiramisu ¥600 Caramelized Basque cheese ¥700 Boiled with potatoes Panna cotta ¥700
Balidong petsa
~ Set 17, Set 19 ~
Pagkain
Hapunan, Gabi
Order Limit
~ 4
Kategorya ng Upuan
Erutan
Magbasa pa
バー
[BAR] Champagne + appetizer + 1 drink set
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
¥ 3,000
(Kasama ang serb. at buwis)
Piliin
[BAR] Champagne + appetizer + 1 drink set
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.
Balidong petsa
Ene 24 ~ Set 17, Set 19 ~
Pagkain
Gabi
Order Limit
~ 4
Kategorya ng Upuan
Bar
Magbasa pa
Reservations only for seats
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
Piliin
Reservations only for seats
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.
Balidong petsa
~ Set 17, Set 19 ~
Pagkain
Gabi
Order Limit
~ 4
Kategorya ng Upuan
Bar
Magbasa pa
[BAR area only] Year-end party plan with free drinks
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
[BAR area only] Year-end party plan with free drinks
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.
Fine Print
・フロア貸切:20名様から対応
・予約時間:18:00~
・利用時間:2時間
※代表のご予約者様のお名前をご入力ください。
※ご予約を確認でき次第、スタッフからご連絡させていただきます。
Balidong petsa
Dis 26, 2023 ~ Set 17, Set 19 ~
Pagkain
Gabi
Order Limit
1 ~ 1
Kategorya ng Upuan
Bar
Magbasa pa
[BAR area only] Year-end party plan with free drinks
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
¥ 5,000
(Kasama ang serb. at buwis)
Piliin
[BAR area only] Year-end party plan with free drinks
Please come to the store on the day and decide on drinks and snacks. It will be a guide to the BAR area next to the restaurant area.
We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.
Fine Print
・フロア貸切:20名様から対応
・予約時間:18:00~
・利用時間:2時間
※代表のご予約者様のお名前をご入力ください。
※ご予約を確認でき次第、スタッフからご連絡させていただきます。
Balidong petsa
Dis 26, 2023 ~ Set 17, Set 19 ~
Pagkain
Gabi
Order Limit
20 ~ 40
Kategorya ng Upuan
Bar
Magbasa pa
オプション
[Option] Anniversary plate
ERUTAN special celebration message plate. Please use it for birthdays, wedding celebrations, and other various occasions.
¥ 1,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
[Option] Anniversary plate
ERUTAN special celebration message plate. Please use it for birthdays, wedding celebrations, and other various occasions.
Fine Print
Please enter your message within 20 characters. We will change the dessert of the dinner course.
Balidong petsa
Dis 26, 2023 ~ Set 17, Set 19 ~
Pagkain
Tanghalian, Hapunan, Gabi
Order Limit
1 ~ 12
Kategorya ng Upuan
Erutan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please fill the details in if you have any food allergies, cooking methods included.
E.g. raw NG, cooked OK...,etc.
※If you do not have any food allergies, please answer "None".
※If you have any special requests about food, please fill the details in QUESTION 3 below.
Tanong 2
If there is pregnant customer among your group, please place the check mark in the appropriate options.
raw (uncooked) food
uncooked pressed cheese
caffeinated
low-temperature cooked food (e.g. roasted beef, seared bonito)
alcohol (including in cooking process)
Iba pa
Tanong 3
Please fill the details in if you have special requests about food.
※Please kindly understand that your requests may not be complied with depending on conditions.
Mga Tanong para kay X'mas Lunch Course
Tanong 4
*If you would like a message plate, please fill in the message content.
コースのデザートにメッセージを。
別途、アニバーサリープレート(¥1,500)。季節のお花をあしらった、ご好評のプレートです。
Tanong 5
※メッセージの文言を下記にご記載下さい。
Mga Tanong para kay ERUTAN lunch set
Tanong 6
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay ERUTAN lunch set
Tanong 7
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay ERUTAN lunch set
Tanong 8
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay ERUTAN lunch set
Tanong 9
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay 【ディナー】ALTER EGO(アルテレーゴ)コース
Tanong 10
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay 【ディナー】ALTER EGO(アルテレーゴ)コース+乾杯スパーリングワイン付き
Tanong 11
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay [Dinner] 10-course meal supervised by a 1-star chef
Tanong 12
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay [Dinner] 10-course meal supervised by a 1-star chef
Tanong 13
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay 【ディナー】ALTER EGO(アルテレーゴ)コース+バルーンカクテル付き
Tanong 14
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay 【ディナー】ALTER EGO(アルテレーゴ)京都肉コース
Tanong 15
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay 【ディナー】ALTER EGO(アルテレーゴ)京都肉コース+乾杯スパークリングワイン付き
Tanong 16
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay [Dinner] 10-course meal supervised by a 1-star chef
Tanong 17
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay 【ディナー】ALTER EGO(アルテレーゴ)京都肉コース+バルーンカクテル付き
Tanong 18
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay [Dinner] 10-course meal supervised by a 1-star chef
Tanong 19
*If you would like a message plate, please fill in the message content.
Mga Tanong para kay [BAR area only] Year-end party plan with free drinks
Tanong 20
Req
ご利用用途をご記入ください。
Tanong 21
Req
ご利用人数(最小~最大)をご入力ください。
Mga Tanong para kay [BAR area only] Year-end party plan with free drinks
Tanong 22
Req
ご利用人数(最小~最大)をご入力ください。
Tanong 23
Req
ご利用用途をご記入ください。
Mga Tanong para kay [Option] Anniversary plate
Tanong 24
Req
※こちらにメッセージ内容をご記入ください。
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