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Aking Mga Reserbasyon
Pumili ng Restawran
Pastry Shop "Dorer"
All Day Buffet "Compass"
Lobby Lounge "Sea Wind"
Chinese "Sairyu"
Sky Lounge "Bay View"
Japanese "Konohana"
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3F Main Bar「Bay・West」/ Yokohama Bay Sheraton Hotel & Towers
Mag-book sa Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers
Mensahe galing sa Mangangalakal
[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00)
Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order.
*The listed price includes tax.
■How to make a reservation■
Please enter "1" for the number of people below.
For the time below, please select the time you can come to receive the product
. ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
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9
10
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
紙袋
Course
Chuao Chocolate and Custard Bread Swiss
This is a masterpiece that exquisitely matches the crispy dough with rich pistachio cream and sweet and sour cherries. The rich flavor of the buttery croissant, the rich taste of the pistachios, and the fruity accent of the cherries all come together to create a rich taste.
¥ 550
(Kasama ang buwis)
-- Dami --
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Chuao Chocolate and Custard Bread Swiss
This is a masterpiece that exquisitely matches the crispy dough with rich pistachio cream and sweet and sour cherries. The rich flavor of the buttery croissant, the rich taste of the pistachios, and the fruity accent of the cherries all come together to create a rich taste.
Kinakailangan ang prepayment
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
Fine Print
*The photo is for illustrative purposes only.
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Agahan, Tanghalian, Tsaa, Hapunan
Magbasa pa
紙袋
Paper bags (for bread)
If you need a paper bag, please order the required number together with the product. ■Paper Bag (Small)■ Size: (Height) 24.5cm x (Width) 25cm x (Depth) 12.5cm
¥ 20
(Kasama ang buwis)
-- Dami --
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9
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Paper bags (for bread)
If you need a paper bag, please order the required number together with the product. ■Paper Bag (Small)■ Size: (Height) 24.5cm x (Width) 25cm x (Depth) 12.5cm
Kinakailangan ang prepayment
・It can hold up to 6 pieces of bread and 3 sandwiches. ・If you are purchasing multiple items, please order a 50 yen tote bag (for cakes).
Balidong petsa
Set 24 ~
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Paper bag (for cakes)
If you require a paper bag, please order the required number together with your product. ■Paper bag (small for cakes) Size: (height) 25cm x (width) 25cm x (depth) 20cm ■Paper bag (large for cakes) Size: (height) 32cm x (width) 30.5cm x (depth) 20.5cm We will provide either one according to the size of your product.
¥ 50
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Paper bag (for cakes)
If you require a paper bag, please order the required number together with your product. ■Paper bag (small for cakes) Size: (height) 25cm x (width) 25cm x (depth) 20cm ■Paper bag (large for cakes) Size: (height) 32cm x (width) 30.5cm x (depth) 20.5cm We will provide either one according to the size of your product.
Kinakailangan ang prepayment
Balidong petsa
Set 24 ~
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Mga Kahilingan
Tanong 1
Req
[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?
Tanong 2
Req
Paper bags (shopping bags) are available for a fee, except for "New Year's dishes," "Christmas cakes," and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.
Tanong 3
Gourmet Passport members are eligible to receive points, so please enter your membership number.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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