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Tagalog
Tagalog
English
日本語
Aking Mga Reserbasyon
Mag-book sa Caloroso
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
For inquiries by phone: 06-6441-2856
*The best time to connect is after 2:00 p.m.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Anuman
Mesa
Counter
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
~Lunch~
~Dinner~
~Lunch~
Saturdays, Sundays, and holidays limited lunch Sanda Wagyu beef special course with fish
¥ 6,500
(Kasama ang buwis)
Piliin
Saturdays, Sundays, and holidays limited lunch Sanda Wagyu beef special course with fish
1, Assorted specialty appetizers
2, Fish dishes
3, Today's pasta 1
4, Today's pasta 2
5, Sanda Wagyu beef tagliata
6, Dessert, Cafe
Pagkain
Tanghalian
Magbasa pa
Saturdays, Sundays, and holidays limited lunch Caloroso course with meat
¥ 5,000
(Kasama ang buwis)
Piliin
Saturdays, Sundays, and holidays limited lunch Caloroso course with meat
1. Assorted specialty appetizers
2. Today's pasta 1
3. Today's pasta 2
4. Today's meat
5. Dessert, cafe
Pagkain
Tanghalian
Magbasa pa
Saturdays, Sundays, and holidays limited lunch standard course
¥ 3,800
(Kasama ang buwis)
Piliin
Saturdays, Sundays, and holidays limited lunch standard course
1. Assorted specialty appetizers
2. Today's pasta 1
3. Today's pasta 2
4. Dessert, cafe
Pagkain
Tanghalian
Magbasa pa
~Dinner~
Dinner Caroloso course
農家さん直送の旬の野菜に上質な魚介。野菜と素材の組み合わせを特に意識しています、
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
Dinner Caroloso course
農家さん直送の旬の野菜に上質な魚介。野菜と素材の組み合わせを特に意識しています、
Seasonal examples
1. Corn panna cotta, fried sweetfish, smoked scallops
2. Akashi wild red sea bream carpaccio
3. Homemade gnocchi with gorgonzola and young corn sauce
4. Charcoal grilled Hokkaido Kinki
5. Charcoal grilled Sanda Wagyu beef
6 , Conger eel and clams in tomato sauce
7, Shiba shrimp and mushroom peperoncino
8, Tiramisu, Cafe
The contents change daily based on what the chef has purchased that day.
please note that.
Pagkain
Hapunan
Magbasa pa
Dinner Specialty Course with 12 Assorted Appetizers
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
Dinner Specialty Course with 12 Assorted Appetizers
1. Specialty Assortment of 12 appetizers
2. Today's appetizer
3. Today's meat dish
4. Today's pasta
5. Today's pasta
6. Dolce. Cafe
Ingredients change depending on the season and weather, so the course contents are prepared by the chef on the day. It will be replaced with something new. please note that.
Pagkain
Hapunan
Magbasa pa
Dinner A course where you can fully enjoy seasonal vegetables
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
Dinner A course where you can fully enjoy seasonal vegetables
Seasonal example
1. Fritto of zucchini flowers stuffed with ricotta cheese
2. Akashi natural red sea bream carpaccio Seasonal salad preparation
3. Homemade potato gnocchi with corn sauce
4. Sanda Wagyu beef tagliata with grilled vegetables from Senshu
5. Spaghetti with white squid and scallops , Manganji sauce
6, pistachio gelato and seasonal fruits, the contents change daily depending on the availability of cafe ingredients.
Pagkain
Hapunan
Magbasa pa
dinner. Includes 1 drink. Anniversary course
¥ 10,000
(Kasama ang buwis)
Piliin
dinner. Includes 1 drink. Anniversary course
Based on the contents of the 9,400 yen Omakase course, we will upgrade one drink and dessert.
After your meal, we will write a message on your dessert plate.
Please write the contents of the plate in the request column.
Pagkain
Hapunan
Magbasa pa
Dinner Chef's choice course with wine pairing
¥ 18,000
(Kasama ang buwis)
Piliin
Dinner Chef's choice course with wine pairing
The course content is based on the 9,400 yen course.
This course includes wine with each dish, and you can enjoy 7 types of wine by the glass.
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies or ingredients that you are not good at, please check with your companion and fill in the details.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person
Tanong 2
For anniversary use, a message plate will be attached to the dessert of the course.
Please enter your desired message and name.
Example) Happy Birthday ○○
Tanong 3
Please select the purpose of use.
Hindi na-specify
Birthday
Anniversary
Reception
Iba pa
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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