Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay - TableCheck

Mag-book sa Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

Mensahe galing sa Mangangalakal

🎁GOGO Brighton Campaign🎁 [Period: 9/2-10/30] We have prepared a special plan for a limited time! For details, Here From!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate from 2,500 yen (reservations required by 6:00 p.m. 3 days before) ・Shichi-Go-San anniversary plate from 3,500 yen (reservations required by 6:00 p.m. 3 days before) ・Whole cake from 3,500 yen (reservations required by 6:00 p.m. 2 days before) ▶About private rooms➡If you book a private room for 13-20 people, 2 round tables will be prepared in one room. ▶If you have food allergies, please contact the store by phone at least one day before your visit. *Please note that we cannot accommodate allergies at the lunch order buffet. Please click here for more details.

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[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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