BIEN-ETRE MAISON - TableCheck

Mag-book sa BIEN-ETRE MAISON

Mensahe galing sa Mangangalakal

Thank you for visiting our reservation page.

BIEN-ÊTRE have 2 brunches at Yoyogi-Uehara.
Our signature menu Parfaits only serve at BIEN-ÊTRE MAISON.
Take away cakes at pâtisserie.

▶︎CLOSED◀︎
every Thursdays

Our business hour
11:00am-7:30pm
Last order is 1 hour before the shop closing time
If you are late for last order time and over by 6:45pm, your reservation will be automatically canceled.

▶︎Please inform The cafe on the 3rd floor and we don’t have elevator.
Must climbing stairs.
If you have disability and wish to have parfait we do at other brunches patisserie only by advanced reservation.
Please must give us a request on the phone call 03-5738-8827.*please note the patisserie is small shop.
The menu is limited.

▶︎our seating policy is 1 hour maximum.

▶︎If you late the time for reservation please give us a call.
If there is no call for late, after past 15 mins of time the reservation will cancelled as no-show.
Our last order also last enter by 6:30 pm.

▶︎If you aren’t feeling well or impossible to visit cause of transportation delays or canceled on the day of your reservation please give us a call before our opening time until 11am.

▶︎If you have stroller or infant baby our floor is narrow spaces.
Please inform on the customer request if you have stroller.
We are one order policy but don’t have to order child’s under age 12.
But please reserve the number of seat contains kids.

▶︎If you are celebrating, we do on plate message for free of charge.please advised the message and which deserts for on the customer request. We don’t prepare a message plate just select the purpose.Must leave us a requests.

▶︎No outside food or drinks.

▶︎Food allergies please inform on the customer request.
Therefore we do not avoid eggs, milk, wheat.
Other ingredients used for main, also impossible to avoid.

▶︎at least one order per customer.
If there isn’t enough order to number of the guests, we may only take responsibility the reserved order.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

AnumanMesaCounter

We have reconstructed the tiramisu into a parfait. Tiramisu mascarpone cream with Italian wine, the bitterness of two types of coffee from Horiguchi coffee, the crispness of cacao streusel cookie, and the aroma of caramelized almonds are added. Please enjoy the acquired taste tiramisu parfait combined with the apple banana, which has a Chewy texture. Reservations are only for a la carte items, but we present as a pairing drink that matches the tiramisu parfait, Horiguchi Coffee's single origin "Peru", which is different from the parfait parts, is available. In addition to the floral splendor and bright acidity, it is a coffee that slowly spreads with a concentrated sweetness and soft richness. It is a pairing that allows you to enjoy the parfait more deeply, so please enjoy it together.(+¥600)

Magbasa pa

This parfait is centered around Japanese chestnut gelato and Darjeeling gelato, both in season now. The Japanese chestnuts are from Ehime, and the gelato has a gentle sweetness. The Mont Blanc cream on top is a blend of chestnuts from Ehime, Kumamoto, and Ibaraki, giving it a slight Darjeeling aroma. The gelato is paired with Darjeeling second flush, which has a fruity flavor similar to Muscat. Other items include lemon myrtle white wine jelly, Japanese chestnut flan, chamomile and lemon myrtle granite, blackcurrant honey sauce, rum-scented chestnuts boiled in their skins, sauteed persimmons in yuzu butter, crème épes, blackcurrant melange, cocoa nib nougatine, and lemon myrtle and Calpis tuile. Please try the Japanese Chestnut/Lemon Myrtle/Darjeeling, which combines lemon myrtle and Calpis tuile. *Contains alcohol (alcohol-free options are not available. We can make the gelato with fewer alcohol-containing parts. If you would like this, please specify your request in the customer request below.)

Magbasa pa

This parfait and drink set is centered around seasonal Japanese chestnut gelato and Darjeeling gelato. The Japanese chestnuts are from Ehime, and the gelato has a gentle sweetness.
The Mont Blanc cream on top is a blend of chestnuts from Ehime, Kumamoto, and Ibaraki, giving it a slight Darjeeling aroma.
The gelato is paired with Darjeeling Second Flush, which has a fruity flavor similar to Muscat.
Other items include lemon myrtle white wine jelly, Japanese chestnut flan, chamomile and lemon myrtle granite, blackcurrant honey sauce, rum-scented chestnuts boiled in their skins, sautées persimmons in yuzu butter, crème épes, blackcurrant melange, cocoa nib nougatine, lemon myrtle and Calpis tuile, and more. Please try the Japanese Chestnut/Lemon Myrtle/Darjeeling set. *Contains alcohol (alcohol-free options are not available. We can make the set with fewer alcohol-containing parts. If you would like this, please specify your request in the customer request below.)

Magbasa pa

This parfait is centered around seasonal Japanese chestnut gelato and Darjeeling gelato, and a pairing drink is prepared to go with the parfait. The Japanese chestnuts are from Ehime, and the gelato is gently sweet. The Mont Blanc cream on top is a blend of chestnuts from Ehime, Kumamoto, and Ibaraki, giving it a slight Darjeeling aroma. The gelato is paired with Darjeeling Second Flush, which has a fruity flavor similar to Muscat. Other items include lemon myrtle white wine jelly, Japanese chestnut flan, chamomile and lemon myrtle granite, blackcurrant honey sauce, chestnuts simmered in their skins with a rum scent, persimmons sautéed in yuzu butter, crème épes, blackcurrant melange, cocoa nib nougatine, and lemon myrtle and Calpis tuile. Please try the “Japanese Chestnut/Lemon Myrtle/Darjeeling”set, which combines lemon myrtle and Calpis tuile. Pairing drink "Green Rooibos / Lavender / Ginger" Green rooibos and lavender are paired with the delicate sweetness of Japanese chestnuts, and ginger is paired with lemon myrtle.
*Parfait Contains alcohol (alcohol-free drinks are not available. However, we can make less alcoholic ingredients. If you would like this option, please specify your request in the customer request section below.)

Magbasa pa

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Nakaraang Bisita

Tanong 1 Req

Cancellations must be made 24 hours before the reservation. No-shows will incur a 100% charge of the advance purchase.
Please note the above amount is the advance payment incurred at the time of reservation. Additionally, there is no seat fee associated with this booking.
Refund will make on the day your originally booking.

Tanong 2