BIEN-ETRE MAISON - TableCheck

Mag-book sa BIEN-ETRE MAISON

Mensahe galing sa Mangangalakal

Thank you for visiting our reservation page.

BIEN-ÊTRE have 2 brunches at Yoyogi-Uehara.
Our signature menu Parfaits only serve at BIEN-ÊTRE MAISON.
Take away cakes at pâtisserie.

▶︎CLOSED◀︎
every Thursdays and 4th and 23rd in December.
20•21•22•24•25
Christmas event customer ONLY.
We do not accept walk inn customer while held events.

Our business hour
11:00am-7:30pm
Last order is 1 hour before the shop closing time
If you are late for last order time and over by 6:45pm, your reservation will be automatically canceled.

▶︎Please inform The cafe on the 3rd floor and we don’t have elevator.
Must climbing stairs.
If you have disability and wish to have parfait we do at other brunches patisserie only by advanced reservation.
Please must give us a request on the phone call 03-5738-8827.*please note the patisserie is small shop.
The menu is limited.

▶︎our seating policy is 1 hour maximum.

▶︎If you late the time for reservation please give us a call.
If there is no call for late, after past 15 mins of time the reservation will cancelled as no-show.
Our last order also last enter by 6:30 pm.

▶︎If you aren’t feeling well or impossible to visit cause of transportation delays or canceled on the day of your reservation please give us a call before our opening time until 11am.

▶︎If you have stroller or infant baby our floor is narrow spaces.
Please inform on the customer request if you have stroller.
We are one order policy but don’t have to order child’s under age 12.
But please reserve the number of seat contains kids.

▶︎If you are celebrating, we do on plate message for free of charge.please advised the message and which deserts for on the customer request. We don’t prepare a message plate just select the purpose.Must leave us a requests.

▶︎No outside food or drinks.

▶︎Food allergies please inform on the customer request.
Therefore we do not avoid eggs, milk, wheat.
Other ingredients used for main, also impossible to avoid.
Parfait ingredients cannot avoid even if its allergies cause.

▶︎at least one order per customer.
If there isn’t enough order to number of the guests, we may only take responsibility the reserved order.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

AnumanMesaCounter

This parfait is centered around a winter citrus gelato made by combining Shimanami lemon and yuzu with coconut and mascarpone, and a straightforward-tasting pistachio gelato made with Italian pistachios. Other items to try are the "Lemon/Chocolate Blanc/Pistache" which combines "Rinoka" lemon maple olive marinade, lemon jelly, ginger chocolate blanc blancmange, pistachio sauce, white wine mousse, pistachio rocher blanc, roasted green tea nut crystallized, nougatine, lemon chocolate blanc creme, and sour chantilly. *Contains alcohol (this time the total amount used is about 0.03%. *This is not the alcohol content. We cannot accommodate alcohol-free orders. We can make it with less alcohol-containing parts. If you would like this, please specify your request in the customer request below.)

Magbasa pa

This parfait and drink set(combo) is centered around a winter citrus gelato made with Shimanami lemon and yuzu, coconut and mascarpone, and a straightforward-tasting pistachio gelato made with Italian pistachios. The parfait also includes "Lemon/Chocolate Blanc/Pistache," a combination of "Rinoka" lemon maple olive marinade, lemon jelly, ginger chocolate blanc blancmange, pistachio sauce, white wine mousse, pistachio rocher blanc, roasted green tea nut crystallized, nougatine, lemon chocolate blanc creme, and sour chantilly. *Contains alcohol (this time, the total amount used is about 0.03%. *This is not the alcohol content. We cannot accommodate alcohol-free orders. We can make it with less alcohol-containing parts. If you would like this, please specify your request in the customer request below.)

Magbasa pa

This parfait combo includes a drink and the parfait.
winter citrus gelato made with Shimanami lemon and yuzu, coconut, and mascarpone, and a straightforward pistachio gelato made with Italian pistachios, as well as a pairing drink to go with it. The parfait also includes "Rinoka" lemon maple olive marinade, lemon jelly, ginger chocolate blanc blancmange, pistachio sauce, white wine mousse, pistachio roche blanc, roasted green tea nut crystallized, nougatine, lemon chocolate blanc creme, and sour chantilly.
Paring drink
"Roasted green tea/holy basil/verbena"
The parfait pairing is an original blend of holy basil and verbein, based on roasted green tea from Kagoshima Prefecture, which has a rich aroma and just the right amount of bitterness.
*Alcohol used in the parfait (This time, the total amount used is about 0.03%. *This is not the alcohol strength.
We are unable to provide an alcohol-free version. However, we can make it with less alcoholic parts. If you would like this, please specify your request in the customer request below.)

Magbasa pa

We have reconstructed the tiramisu into a parfait. Tiramisu mascarpone cream with Italian wine, the bitterness of two types of coffee from Horiguchi coffee, the crispness of cacao streusel cookie, and the aroma of caramelized almonds are added. Please enjoy the acquired taste tiramisu parfait combined with the apple banana, which has a Chewy texture. Reservations are only for a la carte items, but we present as a pairing drink that matches the tiramisu parfait, Horiguchi Coffee's single origin "Peru", which is different from the parfait parts, is available. In addition to the floral splendor and bright acidity, it is a coffee that slowly spreads with a concentrated sweetness and soft richness. It is a pairing that allows you to enjoy the parfait more deeply, so please enjoy it together.(+¥600)

Magbasa pa

This Christmas-only course consists of 5 dishes, including 4 dishes inspired by the four seasons and a Noel parfait to decorate Christmas. (The Noel parfait comes with a pairing drink.)
Enjoy each dish while throw back on the four seasons of 2024.
1st dish - Spring "Freshly baked Sakura and Parmesan Souffle" A freshly baked souffle with cherry blossom leaves and the slight saltiness of fromage, garnished with Parmesan.
2nd dish - Summer "Savarin Eté" A jasmine savarin combined with plum wine jelly, peach crème, and grape compote.
3rd dish - Autumn "Vacherin Mont Blanc" A Vacherin layered with the flavors of Japanese chestnut Mont Blanc cream, rum raisins, yuzu, and hazelnuts.
4th dish - Winter "Forêt Noire with a scent of Japanese pepper" A forêt Noire made with high-cocoa chocolate, garnished with the scent of Japanese pepper.
5th dish - Noel "Parfait Fraise speculoos " A strawberry parfait centered around strawberry gelato and spicy-scented chocolate blanc gelato, combined with apple tatin and tonka bean blancmange.

Magbasa pa

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Nakaraang Bisita

Tanong 1 Req

Cancellations must be made 24 hours before the reservation. No-shows will incur a 100% charge of the advance purchase.
Please note the above amount is the advance payment incurred at the time of reservation. Additionally, there is no seat fee associated with this booking.
Refund will make on the day your originally booking.

Tanong 2