Mag-book sa Kodaiji Kiwami

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【京都美食めぐり 2024 秋】その日限りのラグジュアリーコース
The Kyoto Gourmet Tour is being held with the aim of further boosting Kyoto's food and beverage industry, brightening up the city as a whole, and creating more opportunities to meet new customers. Our restaurant will also be participating and preparing a special dinner. <Event period> September 1st to October 31st, 2024
【京都美食めぐり 2024 秋】その日限りのラグジュアリーコース
¥ 20,000 (Kasama ang serb. at buwis)
A total of seven dishes including an amuse bouche, three appetizers, a fish dish, a meat dish and a dessert. The chef will prepare a special course for that day using ingredients unique to Kyoto such as conger eel and Kyoto vegetables, as well as luxurious ingredients such as lobster, foie gras and caviar.
Balidong petsa
Set 01 ~ Okt 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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（テイクアウト商品を除きます）

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