Plan limited course dishes using carefully selected ingredients from Fukuoka <Menu content> ◎ Appetizer Squid seasoned with mentaiko, Okyuto, Seasonal small bowl ◎ Sashimi 3 types assortment ◎ Boiled sea bream boiled ◎Nabemono Hakata Ichibandori Mizutaki Konabe ◎Meal White Rice Pickles ◎Dessert Seasonal Fruits *Ingredients may change depending on the weather. Free flow (90 minutes all-you-can-drink) Beer, sake, shochu, whiskey, wine (red/white), soft drinks *The menu is subject to change depending on the purchase situation. Please note.

Small dish, sashimi (three kinds of sashimi), soup, simmered dish, grilled dish, fried dish, main course (flavored rice, pickles), soup, dessert *Contents may vary depending on stock (total of 9 dishes)

Small bowl (assorted), sashimi (4 types of assorted), clear soup, simmered dish, grilled dish, side dish, deep-fried dish, meal (flavored rice, pickled vegetables), yuzuwan (red miso soup), dessert (assorted) * Contents may vary depending on stock There is (10 items in total)

Menu example small bowl (assorted), sashimi (4 types of assorted), clear soup, simmered dish, grilled dish, side dish, deep-fried dish, meal (aji rice, pickled vegetables), tomewan (red miso soup), dessert (assorted) * Contents may vary depending on stock may vary

Menu examples: Seasonal vegetables (spring vegetables with white dressing, spring cabbage tofu, spring vegetables and seafood with seaweed dressing, Hakata chicken wrapped in leek) / Sashimi (sea bream, grilled Spanish mackerel, tuna, squid) / Clear soup (Itoshima soy milk made with Fukuyutaka, clams, sashimi yuba, black pepper) / Simmered dish (Japanese black beef sukiyaki) / Grilled dish (Grilled Spanish mackerel with Japanese pepper) Seasonal noodle menu example (changes weekly)・Tsukesoba with the sweetness of organic pork and spring cabbage・Rich sesame soup seiro that lets you enjoy the sesame flavor directly・Bukkake soba with a rich sea scent made with Ariake seaweed from Fukuoka・Chikushino special cream-based tsukesoba with the flavor of Fukuoka Ariake seaweed, made with plenty of clam broth・Chikushino special tsukesoba with the delicious flavor of prawn miso・Plum miso seiro dessert with a deep flavor that captures the aroma and sourness of plums (mugwort chewy pudding, Amaou)

Seasonal vegetables (spring cabbage tofu, squid dressed in cod roe, seaweed dressed, Hakata chicken wrapped in scallions) / Sashimi (sea bream, seared Spanish mackerel, tuna, squid) / Clear soup (spring sea bream) / Simmered dish (steamed turnip using Hakata turnip) / Grilled dish (fragrant grilled Spanish mackerel) / Main dish (Hakata wagyu beef sukiyaki) / Deep-fried dish (octopus wrapped in yuba, spring vegetables) / Meal (bamboo shoot rice, pickles) / Soup (red miso soup) / Dessert (Amaou strawberry and mugwort soft pudding)

Steamed eel, soup, pickles

Unaju, Soup, Pickles

<Menu example> Lacquered box (Grilled dishes: grilled seasonal fish and other garnishes, Boiled dishes: seasonal vegetable stew), sashimi, tempura, chawanmushi, seasonal rice, pickles, soup, seasonal dessert *Contents may change depending on availability

[Sample menu] ・Small bowl ・Three kinds of sashimi ・Simmered sea bream ・Beef steak ・White rice ・Pickles ・Soup Thank you for your understanding.

Main dish of the day・Small bowl・Sashimi・Chawanmushi・Rice・Miso soup・Pickles 1/25～1/29 Grilled Pork with Ginger ※Contents are subject to change. Thank you for your understanding.

[Menu example] Chopsticks included (seasonal assortment) Chopstick snacks (thinly sliced fugu) Clear soup (grilled fugu sashimi) Grilled dish (grilled fugu milt) Deep-fried dish (fried fugu) Small hotpot (fugu chiri nabe) Meal (fugu porridge, pickles) Dessert (seasonal fruit)

[Menu example] Seasonal vegetables (spring cabbage tofu, squid with mentaiko, clam stew with Japanese pepper, Fukuoka Ariake nori with seaweed, chrysanthemum ohitashi, Hakata local chicken wrapped in scallions) Sashimi (wild sea bream, squid, premium tuna, seared Spanish mackerel, princess conch, shipped directly from Yanagibashi) Clear soup (Itoshima soy milk made with Fukuyutaka from Fukuoka, clams, black pepper, sashimi yuba) Simmered dish (octopus stewed with red plum and spring vegetables) Grilled dish (Hakata wagyu steak, spring vegetables, Chikushino special Yame tea sauce, meat sauce, wasabi, Fukuoka Ariake nori tsukudani) Steamed dish (steamed turnip made with Hakata turnip) Small hot pot (Hakata local chicken mizutaki) Meal (young bamboo shoots rice, pickles) Soup (red miso soup) Dessert

Small bowl sashimi 3-item assortment Two-tiered upper layer (simmered) Lower layer (grilled) Steamed dish Deep-fried seasonal flavor Rice, pickled vegetables soup Assorted sweets * Contents may vary depending on purchase

[Example menu] Small side sashimi (assortment of three types), soup (made with clear soup), stew (simmered seasonal vegetables), grilled dish (grilled seasonal fish, and other dishes), fried dish (deep-fried conger eel), meal (seasonal rice, pickled vegetables), bowl dessert *Contents may vary depending on purchasing. Thank you for your understanding. ※The photograph is an image.

[Example menu] Small bowls (assorted) Sashimi (assortment of four types) Soup (made with fresh soup) Simmered dish (seasonal vegetable stew) Grilled dish (balone, aromatic beef, liver sauce) Side dish (Shinshu steamed) Deep-fried dish (fried conger eel with small logs) Meal (Seasonal flavored rice, pickles) Tomewan (red soup stock) Dessert (assorted) *Contents may change depending on purchasing status.

[Menu] A total of 7 dishes, from seasonal vegetables to main dishes and desserts. If you have any requests regarding ingredients or the contents of the dishes, we can discuss them in advance. Please feel free to let us know.

<Menu example> Lacquered box (Grilled dishes: grilled seasonal fish and other garnishes, Simmered dishes: seasonal vegetable stew), Sashimi, Tempura, Chawanmushi, Seasonal rice, Pickles, Clear soup, Seasonal dessert, After-meal coffee or tea *Contents may vary depending on stock

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. Meeting plan reservation privilege: sparkling wine for toast, private room charge service

Menu example ・ Crab miso tofu with chopsticks ・ Chopsticks side dish Shimeji mushrooms and mizuna soaked ・ Sashimi Red and white with white hair gold leaf decoration Sea bream Squid Tuna Steamed dish: Sweet bream turnip steamed, Kotobuki dish: Grilled conger eel skin, Meal: Red rice celebration steamed, Dessert: Seasonal fruit Please note. Plan reservation privilege: sparkling wine for toast, private room charge service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. Plan reservation privilege: sparkling wine for toast, private room charge service

Menu example / with chopsticks Crab miso tofu / chopstick appetizer Shimeji mushrooms and mizuna dipping / sashimi Red and white with white hair gilt decoration Sea bream Squid tuna Hime sashimi / soup Seasoned with clear soup Sea bream pine skin majo / simmered dish Seasonal vegetable stew / grilled dish Beef steak / Steamed items Steamed sweet sea bream turnips, Longevity items, Grilled hamo skin, Meals Sekihan or seasonal flavored rice, Tome soup Red soup, Dessert Seasonal fruits *The ingredients used and the contents of the dishes may change depending on the season. Please note. Plan reservation benefits: Sparkling wine for toasting and private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. Plan reservation privilege: sparkling wine for toast, private room charge service

Menu example / with chopsticks Crab miso tofu / chopstick appetizer Shimeji mushrooms and mizuna dipping / sashimi Red and white with white hair gilt decoration Sea bream Squid tuna Hime sashimi / soup Seasoned with clear soup Sea bream pine skin majo / simmered dish Seasonal vegetable stew / grilled dish Beef steak / Steamed dishes Steamed sweet sea bream turnips, Kotobukimono, Two grilled conger eel skins, Meals Seasonal flavored rice, Tome soup Red soup stock, Dessert Seasonal fruits *The ingredients used and the contents of the dishes may change depending on the season. Please note. Plan reservation benefits: Sparkling wine for toasting and private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. [Plan reservation benefits] Issho mochi, straw sandals, selection set (rental), private room charge service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Locally produced herb beef steak/steamed dish, sweet sea bream turnip/steamed sea bream/longevity dish, grilled hamo skin for two pieces/meal, red rice/rice bowl, red soup stock/dessert, seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Issho mochi, straw sandals, selection set (rental), private room fee service

Menu examples: Chopsticks included White mushroom tofu, Sashimi, Sea bream, Tuna, Squid, Soup, Fresh soup, Simmered dishes, Stir-fried seasonal vegetables, Grilled Japanese mackerel, Scalloped buds, Fried dishes, Fried shrimp, Longevity fish, Fugu stew, Meals, Sekihan, Tome soup, Red soup stock, Dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Sekihan service/Private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Prefectural herb beef steak/steamed food Steamed sweet sea bream/kabura (steamed sea bream)/kotobuki products Grilled two pieces of hamo skin/meal Sekihan/rice bowl Red soup stock/dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Sekihan service/Private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. [Plan reservation benefits] Sparkling wine service for toasting, Chanchanko set rental, private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white with white hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Locally produced herb beef steak/Steamed food Steamed sweet sea bream/Kobobobinomono Grilled two pieces of hamo skin/Meal Sekihan/Rice bowl Red soup stock/Dessert Seasonal fruits *Ingredients used and contents of dishes may change depending on the season. Please note. [Plan reservation benefits] Sparkling wine service for toasting, Chanchanko set rental, private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. [Plan reservation benefits] Okuizomezen service and private room charge service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Prefectural herb beef steak/steamed food Steamed sweet sea bream/kabura (steamed sea bream)/kotobuki products Grilled two pieces of hamo skin/meal Sekihan/rice bowl Red soup stock/dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Start meal service/private room fee service

Menu example ・Assortment of 5 kinds of appetizers Conger pike and new Junna, Koganemaru tomato flavored soup, Himei Raiso boiled, Mizuna and herring roe dipped, Corned tofu ・Assorted 3 kinds of sashimi, Kue Hegi-zukuri, Layered tuna, Squid Thread cutting, various things, wasabi, Tosa soy sauce, one dish of the day (grilled tilefish and steamed conger eel), four kinds of grilled seasonal vegetables (elingi mushrooms, zucchini, island shallots, asparagus), strong Imari beef Sirloin (100g) Special meat sauce with flavored vegetables, 2 types of rock salt, wasabi, seasonal colored rice or white rice, pickles, red miso soup, seasonal dessert platter, after-meal coffee or tea

Menu example ・ Assortment of 5 kinds of appetizers Hozuki octopus and new Junna, Koganemaru tomato and camembert cheese, boiled Himei Raiso, mizuna and herring roe, boiled mizuna and herring roe, corned tofu, 5 kinds of sashimi Sea urchin, Tsumamono, Wasabi, Tosa soy sauce ・One dish of the day (Kamo eggplant shigi grilled duck loin Itogaki) ・Grilled vegetables and grilled tilefish sea urchin in vinegar or eel kabayaki (white grilled eel) Three kinds of seasonal vegetables (Hanamyoga, Aurum zucchini, asparagus) ・ Strong dish Imari beef sirloin (150g) or Imari fillet (100g) Special meat sauce with flavored vegetables, 2 kinds of rock salt, wasabi, seasonal colored rice or white rice, pickles, red bowl Dashi Soup / Dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture / After-meal coffee or tea

Menu example ・Assortment of 5 kinds of appetizers Hozuki octopus and new Junna (fried fish), puffer fish, young sweetfish tempura deep-fried temari, mizuna and whale roe dipping, corned tofu, assortment of 5 sashimi 9e, striped horse mackerel, Tuna, squid, boiled conger eel, various dishes, wasabi, Tosa soy sauce, plum meat soy sauce ・Today's dish 1 item of the day (Imari beef Kamo eggplant simmered Hakata Itogaki) ・Grilled vegetables and grilled eel Genpei or tilefish Grilled sea urchin Assortment of 3 kinds of vinegared seasonal vegetables (flower myoga, aurum zucchini, asparagus) ・Taste comparison of strong Imari beef sirloin (100g) and Imari fillet (100g) Flavored vegetable special meat sauce, 2 kinds of rock salt, wasabi, meal season colored rice or white rice, pickled vegetables, red miso soup in a small bowl, dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture, coffee or tea after the meal

This is a casual plan with seats only. We will order the food on the day. Please note that if the restaurant is crowded, it may take some time to prepare the food.

This is a casual plan with seats only. We will order the food on the day. Please note that depending on how crowded it may be on the day of the event, it may take some time for the food to be served.

Reservations are only available for cafe seating on Sundays from 16:00 to 18:00. Please come and visit us on the day of your order.

This is a casual plan that only includes seats at the charcoal grill counter "Yamakasa". We will order the food on the day. Please note that depending on how crowded it may be on the day of the event, it may take some time for the food to be served.