Shinsaibashi Zenen - TableCheck

จองที่ร้าน Shinsaibashi Zenen

ข้อความจากผู้ขาย

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.

Inquiries by phone: 06-6241-7027

ฉันขอยืนยันว่าฉันได้อ่านบันทึกของร้าน ข้อความจากผู้ขาย ข้างต้น

หมวดหมู่

■Blowfish and Crab Special Course "Blowfish vs Crabs Battle"

[Appetizer] Snow Crab with Jellied Blowfish Skin served in a Crab Shell, Autumn vegetables.
[Soup dish] Egg Soup with Crab and Blowfish, Leek, Yuzu, Blowfish fin, Blowfish skin.
[Sashimi dish] Blowfish Sashimi, Ponzu(citrus flavoured soy sauce), A variety of garnish.
[Lidded dish] Crab Egg Roll, Simmered Daikon Radish with Crab Starchy Sauce.
[Deep fried dish] Crab Miso Cream Croquette, Deep-fried blowfish, Sudachi citrus.
[Warm dish] White Miso Flavoured Soy Milk Small Pot. Crab, Blowfish bones, Black Wagyu Tender Sirloin, Chrysanthemum leaves, Chinese cabbage, Kudzu noodles, Ponzu(citrus flavoured soy sauce).
[Cooked rice] Crab Chirashi Sushi served in a Masu Box, Clam soup.
[Desserts] Strawberry Daifuku.

*Menu contents are subject to change.

อ่านเพิ่มเติม

"Shikon course"

■April Course Menu
[Appetizer] ～Sakura Monaka Wafer～ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ～Spring vegetables Tempura～ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

“Hanarokusho Course”

■April Course Menu
[Appetizer] ～Sakura Monaka Wafer～ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ～Spring vegetables Tempura～ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

“Sodenkaracha Course”

■April Course Menu
[Appetizer] ～Sakura Monaka Wafer～ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ～Spring Vegetables with Grapefruit Jelly～ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

"Utsubushi-iro course"

■April Course Menu
[Appetizer] ～Sakura Monaka Wafer～ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ～Spring Vegetables with Grapefruit Jelly～ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

"Shikon course"

■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

“Hanarokusho Course”

■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

“Sodenkaracha Course”

■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.

※The menu is subject to change depending on availability.

อ่านเพิ่มเติม

We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).

[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.

อ่านเพิ่มเติม

We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).

[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.

อ่านเพิ่มเติม

Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.

[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.

อ่านเพิ่มเติม

■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.

*The menu contents change every month.

อ่านเพิ่มเติม

＜Sample Menu＞
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.

อ่านเพิ่มเติม