Menu upon arrival.

The "CODE BAR 220-0012 Burger," named after the postal code of the Westin Yokohama, is a supreme dish created by Chef Yamashita of the grill restaurant "Iron Bay." The second instalment, "Sea & Land," is themed on Yokohama, a city with abundant nature and diverse food culture, and incorporates fresh seafood befitting the port city, allowing you to enjoy the exquisite harmony of land and sea delicacies.
　

<Special plan for 2 persons>
Code Bar, located on the top floor of the hotel, has prepared an "Anniversary Plan" suitable for wedding anniversaries and special anniversaries for just the two of you. Enjoy a romantic and luxurious time with a bottle of champagne and 2 choices of bar food while viewing the night view of Yokohama.
　

<Special plan for 2 persons>
Code Bar, located on the top floor of the hotel, has prepared an "Anniversary Plan" suitable for wedding anniversaries and special anniversaries for just the two of you. Enjoy a romantic and luxurious time with a bottle of champagne and 2 choices of bar food while viewing the night view of Yokohama.
　

Happy Hour is a 60-minute free-flow of 10 different cocktails on weekdays from 3:00pm to 5:30pm. Please take this opportunity to enjoy cocktails prepared by our bartenders.
　

We have prepared a plan where you can enjoy 10 carefully selected cocktails with free flow for 1 hour. You can also choose one of the 6 dishes on the menu for your meal. Please enjoy the exquisite marriage of food and cocktails.
　

The "CODE BAR 220-0012 Burger,'' named after our hotel's postal code, is an exquisite dish devised by Yamashita, the head chef of the grill restaurant "Iron Bay.'' A fluffy homemade brioche bun is sandwiched with a juicy patty of domestic beef, thickly sliced homemade bacon from Yokohama beef, known as high-quality beef from Kanagawa Prefecture, black truffles, and rich Comté cheese from France. Finished with a fragrant black garlic aioli sauce. Enjoy the ultimate marriage of overflowing juicy meat and luxurious ingredients.