Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main dish is a course where you can taste cod or Tamba chicken. ■Menu [Appetizer] Nakasue Farm Daikon Declineson, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Main dish] Please choose one dish from the following: ・Salted cod and Morita shiitake mushroom braise ・Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will feature braised cod and Tamba chicken. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with a hint of citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon d'eclineson with citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Grilled Tajima beef with winter vegetables and fresh black pepper sauce [Dessert] X'mas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only available during the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, braised cod and beef fillet. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Salted cod and Morita shiitake braised, roasted lobster [Meat dish] Tajima beef fillet steak and local vegetables with Périgueux sauce [Dessert] X'mas dessert [Bread] [After-meal drink] Coffee or tea