[Menu from December 6th to March 3rd, 2025] First tier: Horenso Shiraae (Japanese dressing with sesame sauce), Yuzu mizore sea cucumber, Squid with kumquat dressing, Deep-fried goby with shiso leaves, Herring wrapped in kelp, Tiger pufferfish skin jelly, Pork hosho rolls Second tier: Assortment of two kinds of sashimi, Set of buds Third tier: Roast beef salad, Deep-fried vegetables, Shrimp tempura, Various vegetables, Daikon radish, Tempura dashi, Rice, White rice, Pickles, Miso-flavored soup, Fruit [Menu from March 7th to June 1st] First tier: Uguisu castella cake, Domyoji nagashi (dried and seasoned with yuzu), Chicken grilled with yuzu, Rapeseed blossom salad, Freshly harvested mugwort gluten, Boiled bamboo shoots, Broad beans Second tier: Assortment of two kinds of sashimi, Set of garnishes Third tier: Salt-grilled trout, Deep-fried wakame seaweed Shrimp almond fried, Fried flounder, Small eggplant, etc., Matcha salt, Lemon rice, Bamboo shoot rice, Pickled vegetables, Miso soup, Fruit and cake *The menu may change depending on the availability of ingredients. *The photo is an image of the menu from December 6th to December 31st.

[Menu available from December 6th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, squid with kumquat dressing, fried gourd with shiso leaves, herring wrapped in kelp, soup, sake lees, salmon, radish, carrot, chrysanthemum greens, yuzu sashimi, three kinds of sashimi, sprout set, grilled dish, golden-eyed snapper baked with porcini mushrooms, hot dish, blowfish bun, silver bean paste, melted wasabi, rice, white rice, pickles, soup, miso soup, fruit [Menu available from March 7th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, uguisu castella cake, broad beans, salmon marinade, water cloud vinegar, bamboo shoots boiled in tosa soup, cherry shrimp bun Clear soup-style appetizer Assorted sashimi Garnish Grilled dish Pan-fried Spanish mackerel Steamed dish with white sauce Clams, bamboo shoots, etc. Rice topped with green laver seaweed Bamboo shoot rice Pickles Fruit and cake *The menu and origin may change depending on the availability of ingredients. *The photo is an image of the menu available from December 6th to December 31st.

[Menu from December 5th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, thin kudzu tofu, fried gourd with perilla leaves, simmered herring wrapped in kelp, sake lees, salmon, daikon, carrot, chrysanthemum greens, yuzu main dish, sea bream salad, main dish: beef steak, porcini cream sauce, hot dish: fried fried chicken, mizore rice, rice, pickles, miso soup, fruit [Menu from March 6th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, uguisu castella cake, salmon marinade, small sweetfish nanbanzuke, bamboo shoots tosa simmered, broad bean yellow soup, sakura shrimp bun Potato soup-style dish Grilled bonito salad Pan-fried Spanish mackerel White sauce dish Domestic beef fillet steak Kinzanji miso sauce rice Bamboo shoot rice Pickled vegetables Miso soup Matcha pudding and fruit *The contents may change depending on the availability of supplies. Please note. *The photo is for illustrative purposes only.

★Welcome tea★Cold dishes: Horenso Shiraae (Japanese dressing with tofu), Yuzu mizore sea cucumber, Squid with kumquat dressing, Two-color minced meat rice★Hot dishes: Yamato chicken croquette, Red fish kenchinyaki (grilled fish), Deep-fried goatfish with shiso leaves★Sweets: Soy milk doughnut, Wheat gluten chocolate, Walnut yubeshi (Japanese walnut yubeshi), Ohagi (rice balls), Matcha dorayaki (baked bean paste pancakes), Petit cream puffs, Strawberry milk roll, Brown sugar kinako (roasted soybean flour) roll, Chocolate pudding, Strawberry, Orange*The menu may change depending on the availability of supplies.

★Welcome tea★Cold dishes: Horenso Shiraae (Japanese dressing with tofu), Yuzu mizore sea cucumber, Squid with kumquat dressing, Two-color minced meat rice★Hot dishes: Yamato chicken croquette, Red fish kenchinyaki (grilled fish), Deep-fried goatfish with shiso leaves★Sweets: Soy milk doughnut, Wheat gluten chocolate, Walnut yubeshi (Japanese walnut yubeshi), Ohagi (rice balls), Matcha dorayaki (baked bean paste pancakes), Petit cream puffs, Strawberry milk roll, Brown sugar kinako (roasted soybean flour) roll, Chocolate pudding, Strawberry, Orange*The menu may change depending on the availability of supplies.

★ウェルカムティー

★冷物　　法蓮草白和え　柚子みぞれなまこ
　　　　　甲烏賊金柑和え　二色そぼろ御飯
★温物　　大和肉鶏コロッケ　赤魚けんちん焼き　　　　　　
　　　　　公魚大葉揚げ

★甘味　　豆乳ドーナツ　お麩ショコラ
　　　　　くるみゆべし　おはぎ
　　　　　抹茶どら焼き　プチシュークリーム
　　　　　苺ミルクロール　黒蜜きな粉ロール
　　　　　チョコレートプリン
　　　　　苺　オレンジ

※メニューは仕入れの状況等により変更となる場合がございます。

★Welcome tea★Cold dishes: Horenso Shiraae (Japanese dressing with tofu), Yuzu mizore sea cucumber, Squid with kumquat dressing, Two-color minced meat rice★Hot dishes: Yamato chicken croquette, Red fish kenchinyaki (grilled fish), Deep-fried goatfish with shiso leaves★Sweets: Soy milk doughnut, Wheat gluten chocolate, Walnut yubeshi (Japanese walnut yubeshi), Ohagi (rice balls), Matcha dorayaki (Japanese bean-jam pancakes), Petit cream puffs, Strawberry milk roll, Brown sugar kinako (roasted soybean flour) roll, Chocolate pudding, Strawberry, Orange*The menu may change depending on the availability of supplies.

[Menu available from December 5th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, thin kudzu tofu, fried gourd with shiso leaves, boiled herring wrapped in kelp, soup, sake lees, new salmon, daikon, carrot, chrysanthemum greens, yuzu sashimi, five kinds of sashimi, sprout set, grilled dish, southern spiny lobster with porcini cream, boiled golden-eyed snapper, daikon, green-flavored hot dish, fried chicken with mizore sauce, rice, white rice, pickles, soup, miso, dessert, fruit [Menu available from March 6th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, green warbler castella, salmon marinade, small sweetfish nanbanzuke Bamboo shoots boiled in Tosa, broad bean yellow soup, Sakura shrimp bun, clear soup, assorted sashimi, grilled garnish, Spanish mackerel with miso and yuzuan, steamed Mizugumo with vinegar, Isaki, clams, bamboo shoots with green laver seaweed, hot dish, eggplant kettle with miso, abalone, shrimp and other rice, bamboo shoot rice, pickles, miso soup, matcha pudding and fruit. *The contents may change depending on the availability of ingredients. Please note. *The photo is an image of the menu from December 5th to December 30th.

国産牛や鮑等を取り入れた、贅を凝らした料理長おまかせ会席です。（前日17時までの要予約）
・先附
・前菜
・椀物
・向附
・焼物
・蒸し物
・温物
・冷製
・御飯
・留椀
・水物

料理内容はその日の入荷状況により変更となる場合がございます。

You can choose one juice (apple or orange). Plate Hamburg steak French fries Deep fried chicken Crab cream croquette Wiener Tomato ketchup Goryu-wan Miso-style Rice Hinohikari rice from Nara Prefecture Nori egg furikake Otoshiki Dessert *The menu may change depending on the availability of supplies. Please note.

You can choose one juice (apple, orange, mango). Plate Hamburg steak French fries Deep fried chicken Crab cream croquette Wiener Tomato ketchup Goryu-wan Miso-style Rice Hinohikari rice from Nara Prefecture Nori egg furikake Otoshiki Dessert *The menu may change depending on the availability of supplies. Please note.

【3月7日～6月1日のお献立】
箱物
一段目　　うぐいすカステラ　道明寺流し　鶏柚子塩焼　菜の花あえ物
　　　　　蓬麩新引き揚げ　筍土佐煮　空豆
二段目　　かつおのたたきサラダ仕立て
三段目　　鱒塩焼　若布真丈

揚げ物　　海老アーモンド揚げ　鱚の変わり揚げ　小茄子　他　抹茶塩　レモン
御飯　　　筍御飯　香の物
留椀　　　味噌仕立て
水物　　　フルーツとケーキ

　
※メニューは仕入れの状況等により変更となる場合がございます。

【3月7日～6月1日まで御献立】
先附　　よもぎ葛豆腐　菜の花
前菜　　うぐいすカステラ　空豆　トラウトサーモンマリネ　水雲酢　筍土佐煮
椀物　　桜海老饅頭　清汁仕立て
向附　　お造り盛り合わせ　あしらい一式
焼物　　鰆のポワレ　ホワイトソース
蒸し物　蛤、筍他　あおさ海苔庵掛け
御飯　　筍御飯　香の物
水菓子　フルーツとケーキ


※仕入れ状況によりメニュー内容や産地などが変更になる場合がございます。

【3月6日～6月1日までのお献立】
先附　　　よもぎ葛豆腐　菜の花
前菜　　　うぐいすカステラ　トラウトサーモンマリネ　小鮎南蛮漬け　筍土佐煮　空豆黄味寿司
椀物　　　桜海老饅頭　馬鈴薯スープ仕立て
皿物　　　かつおのたたきサラダ仕立て
焼物　　　鰆のポワレ　ホワイトソース
合肴　　　国産牛フィレ肉のステーキ　金山寺味噌ソース
御飯　　　筍御飯　香の物
留椀　　　味噌仕立
水物　　　抹茶プリンとフルーツ

　
※仕入れの状況により、内容が変更になる場合があります。予めご了承ください。