・Various discounts and benefits Not available. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ [Menu details of Lounge & Bar "Marine Blue" Christmas special hors d'oeuvre set] {Three-tiered hors d'oeuvre} ◇Top tier - Cauliflower blancmange with caviar - Pumpkin and mascarpone tart - Salmon roe and egg petit choux ◇Middle tier - Mozzarella cheese and prosciutto with berry sauce - Chicken galantine bruschetta with mustard - Abalone and mushroom with garlic ◇Bottom tier - Snow crab and spinach quiche - Fourme d'Ambert canapes with honey - Smoked salmon tortilla roll {Hot dishes} - Beef cheek stewed in white wine {Dessert} - Shortcake, macaroons, canelé (with a glass of champagne, coffee or tea) ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ [Regarding the hotel's private boat "Le Grand Bleu"]・Please arrive at the boarding point "Pukarisanbashi" at least 10 minutes (19:50) before departure time.・We do not accept seat preferences. Please take any available seat in the order in which you board.・Children aged 1 to 12 years old are required to wear life jackets.・In the event of cancellation due to strong winds, bad weather, etc., the hotel will contact you by phone.