*+*+*+Course Contents*+*+*+ Antipasto: King crab and consommé jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root, scented with truffles Fish: Wood-grilled lobster, red pepper and ginger sauce, Caponata: Croccante prosciutto Meat: Roasted domestic beef fillet, shallot coulis, black pepper sauce Seasonal Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Coffee or tea